||Cooks, Fast Food
- Cook and package batches of food, such as hamburgers or fried chicken, which are prepared to order or kept warm until sold.
- Prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.
- Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
- Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Pre-cook items, such as bacon, to prepare them for later use.
- Season and cook food according to recipes or personal judgment and experience.
- Turn or stir foods to ensure even cooking.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Prepare relishes and hors d'oeuvres.
||Food Preparation Workers
- Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
- Make special dressings and sauces as condiments for sandwiches.
- Stir and strain soups and sauces.
||Cooks, Short Order
- Grill, cook, and fry foods such as french fries, eggs, and pancakes.
- Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
- Grill and garnish hamburgers or other meats, such as steaks and chops.
||Combined Food Preparation and Serving Workers, Including Fast Food
- Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures.
- Cook or reheat food items such as french fries.