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Related Occupations for Task
51-3011.00 - Bakers

Related occupations for task:

Place dough in pans, molds, or on sheets and bake in production ovens or on grills.

51-3092.00 Food Batchmakers
  • Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color.
  • Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.
  • Turn valve controls to start equipment and to adjust operation to maintain product quality.
  • Cool food product batches on slabs or in water-cooled kettles.
  • Homogenize or pasteurize material to prevent separation or to obtain prescribed butterfat content, using a homogenizing device.
51-3093.00 Food Cooking Machine Operators and Tenders
  • Tend or operate and control equipment, such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing.
  • Listen for malfunction alarms, and shut down equipment and notify supervisors when necessary.
51-9023.00 Mixing and Blending Machine Setters, Operators, and Tenders   Green Occupation Green
  • Operate or tend machines to mix or blend any of a wide variety of materials, such as spices, dough batter, tobacco, fruit juices, chemicals, livestock feed, food products, color pigments, or explosive ingredients.
51-3091.00 Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
  • Operate or tend equipment that roasts, bakes, dries, or cures food items such as cocoa and coffee beans, grains, nuts, and bakery products.