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Related Occupations for Task
35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers Bright Outlook

Related occupations for task:

Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.

35-2021.00 Food Preparation Workers   Bright Outlook Bright Outlook  
  • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
  • Cut, slice or grind meat, poultry, and seafood to prepare for cooking.
  • Use manual or electric appliances to clean, peel, slice, and trim foods.
  • Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
35-2014.00 Cooks, Restaurant Bright Outlook
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
35-2013.00 Cooks, Private Household
  • Cool, package, label, and freeze foods for later consumption and provide instructions for reheating.
  • Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.
  • Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events.
35-2011.00 Cooks, Fast Food
  • Wash, cut, and prepare foods designated for cooking.
35-2015.00 Cooks, Short Order
  • Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.

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