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Related Occupations for Task
35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers Bright Outlook

Related occupations for task:

Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.

35-1011.00 Chefs and Head Cooks   Bright Outlook Bright Outlook  
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
35-2015.00 Cooks, Short Order
  • Plan work on orders so that items served together are finished at the same time.
35-2011.00 Cooks, Fast Food
  • Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.