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Related Occupations for Task
35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers Bright Outlook

Related occupations for task:

Greet and seat guests, and present menus and wine lists.

35-3031.00 Waiters and Waitresses   Bright Outlook Bright Outlook  
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
  • Escort customers to their tables.
  • Inform customers of daily specials.
  • Describe and recommend wines to customers.
35-9031.00 Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop Bright Outlook
  • Provide guests with menus.
  • Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
  • Greet guests and seat them at tables or in waiting areas.
  • Inform patrons of establishment specialties and features.
35-3022.01 Baristas Bright Outlook
  • Describe menu items to customers or suggest products that might appeal to them.
  • Provide customers with product details, such as coffee blend or preparation descriptions.
35-3041.00 Food Servers, Nonrestaurant Bright Outlook
  • Determine where patients or patrons would like to eat their meals and help them get situated.
35-2021.00 Food Preparation Workers Bright Outlook
  • Distribute menus to hospital patients, collect diet sheets, and deliver food trays and snacks to nursing units or directly to patients.