Related Occupations for Task
35-2021.00 - Food Preparation Workers

Cut, slice or grind meat, poultry, and seafood to prepare for cooking.

35-2014.00	Cooks, Restaurant Bright Outlook 2 closely related tasks Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
35-3022.00	Counter Attendants, Cafeteria, Food Concession, and Coffee Shop 1 closely related task Carve meat.
35-3022.01	Baristas 1 closely related task Slice fruits, vegetables, desserts, or meats for use in food service.
35-2012.00	Cooks, Institution and Cafeteria 1 closely related task Clean, cut, and cook meat, fish, or poultry.
35-9011.00	Dining Room and Cafeteria Attendants and Bartender Helpers 1 closely related task Slice and pit fruit used to garnish drinks.