Related Occupations for Task
29-1031.00 - Dietitians and Nutritionists
Related occupations for task:
Advise food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with establishment, operation, and evaluation of food service facilities and nutrition programs.
|19-5012.00||Occupational Health and Safety Technicians
2 closely related tasks
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