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Related Occupations for Task
51-3092.00 - Food Batchmakers

Related occupations for task:

Test food product samples for moisture content, acidity level, specific gravity, or butter-fat content, and continue processing until desired levels are reached.

51-3091.00 Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
  • Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards.
  • Test products for moisture content, using moisture meters.
51-3021.00 Butchers and Meat Cutters
  • Receive, inspect, and store meat upon delivery to ensure meat quality.
51-3022.00 Meat, Poultry, and Fish Cutters and Trimmers
  • Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
51-3011.00 Bakers   Bright Outlook Bright Outlook  
  • Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
51-3093.00 Food Cooking Machine Operators and Tenders
  • Collect and examine product samples during production to test them for quality, color, content, consistency, viscosity, acidity, or specific gravity.