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Related Occupations for Task
51-3021.00 - Butchers and Meat Cutters

Related occupations for task:

Receive, inspect, and store meat upon delivery, to ensure meat quality.

51-3092.00 Food Batchmakers
  • Test food product samples for moisture content, acidity level, specific gravity, or butter-fat content, and continue processing until desired levels are reached.
  • Examine, feel, and taste product samples during production to evaluate quality, color, texture, flavor, and bouquet, and document the results.
  • Inspect and pack the final product.
51-3091.00 Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
  • Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards.
  • Test products for moisture content, using moisture meters.
51-3022.00 Meat, Poultry, and Fish Cutters and Trimmers
  • Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
51-3011.00 Bakers
  • Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
51-3093.00 Food Cooking Machine Operators and Tenders
  • Collect and examine product samples during production to test them for quality, color, content, consistency, viscosity, acidity, or specific gravity.