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29-2051.00 — Dietetic Technicians

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	Inform medical professionals regarding patient conditions and care.
	Monitor nutrition related activities of individuals or groups.
	Monitor patient progress or responses to treatments.
	Manage preparation of special meals or diets.
	Analyze patient data to determine patient needs or treatment goals.
	Collect medical information from patients, family members, or other medical professionals.
	Evaluate patient functioning, capabilities, or health.
	Supervise medical support personnel.
	Provide health and wellness advice to patients, program participants, or caregivers.
	Refer patients to other healthcare practitioners or health resources.
	Collaborate with healthcare professionals to plan or provide treatment.
	Collaborate with other professionals to assess client needs or plan treatments.
	Conduct research to increase knowledge about medical issues.
	Communicate health and wellness information to the public.
	Train medical providers.