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7 occupations have tasks related to the 1 task from your current occupation, Cooks, Private Household.

  • Plan menus according to employers' needs and diet restrictions.
35-1012.00 First-Line Supervisors of Food Preparation and Serving Workers   Bright Outlook Bright Outlook  
  • Conduct meetings and collaborate with other personnel for menu planning, serving arrangements, and related details.
  • Assess nutritional needs of patients, plan special menus, supervise the assembly of regular and special diet trays, and oversee the delivery of food trolleys to hospital patients.
35-3011.00 Bartenders Bright Outlook
  • Plan bar menus.
35-1011.00 Chefs and Head Cooks Bright Outlook
  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
35-2012.00 Cooks, Institution and Cafeteria
  • Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
35-2014.00 Cooks, Restaurant Bright Outlook
  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
35-9031.00 Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop Bright Outlook
  • Confer with other staff to help plan establishments' menus.
29-1031.00 Dietitians and Nutritionists Bright Outlook
  • Develop recipes and menus to address special nutrition needs, such as low glycemic, low histamine, or gluten- or allergen-free.