Certification: Personal Certified Executive Chef (PCEC)

180 Center Place Way,St. Augustine, FL 32095

A chef with advanced culinary skills and a minimum of six years of professional cooking experience with a minimum of two years as a personal chef. A PCEC is skilled in all aspects of food preparation and serving, menu planning, marketing, financial management and operational decision making.
More information about this certification

More than two years of education or training after high school required?
Yes
More than two years of work experience required?
Yes
Either training or work experience required, but not both?
No
Oral or Written Exam Required?
Yes
Renewal Required?
Every 5 Year(s)
Renew through Continuing Educational Units(CEU)?
Yes

Advanced

The certification has an education level of an Associates of Arts or Associates of Sciences degree or higher and has a work experience requirement of more than 2 years, or requires obtaining a ‘core’ level certification from the same organization.

  • This certification is related to military occupational specialties.