National Training 35-1011.00 - Chefs and Head Cooks Bright Outlook  

975 training programs shown
ProgramSchoolRecent Graduates
Culinary Arts/Chef Training
Boulder, Colorado
16 graduated with Less than one year certificate
1043 graduated with One but less than two years certificate
676 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Boulder, Colorado
16 graduated with Less than one year certificate
669 graduated with One but less than two years certificate
445 graduated with Associate’s degree
Culinary Arts/Chef Training
New York, New York
632 graduated with Less than one year certificate
Culinary Arts/Chef Training
Hyde Park, New York
431 graduated with Associate’s degree
19 graduated with Bachelor’s degree
Cooking and Related Culinary Arts, General
Bayamon, Puerto Rico
379 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Bayamon, Puerto Rico
336 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Pasadena, California
143 graduated with Less than one year certificate
42 graduated with One but less than two years certificate
66 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Hyde Park, New York
223 graduated with Associate’s degree
7 graduated with Bachelor’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Orlando, Florida
0 graduated with Less than 12 weeks certificate
119 graduated with Less than one year certificate
64 graduated with One but less than two years certificate
45 graduated with Associate’s degree
Culinary Arts/Chef Training
Mattoon, Illinois
151 graduated with Less than one year certificate
76 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
New York, New York
202 graduated with Less than one year certificate
Culinary Arts/Chef Training
Providence, Rhode Island
90 graduated with Associate’s degree
87 graduated with Bachelor’s degree
Culinary Science/Culinology
Indianapolis, Indiana
162 graduated with Less than one year certificate
Cooking and Related Culinary Arts, General
Oklahoma City, Oklahoma
120 graduated with Less than one year certificate
40 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Providence, Rhode Island
104 graduated with Associate’s degree
49 graduated with Bachelor’s degree
Culinary Arts/Chef Training
Bayamon, Puerto Rico
74 graduated with One but less than two years certificate
74 graduated with Associate’s degree
Culinary Arts/Chef Training
Dallas, Texas
105 graduated with Less than one year certificate
21 graduated with One but less than two years certificate
15 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Boulder, Colorado
91 graduated with One but less than two years certificate
48 graduated with Associate’s degree
Culinary Arts/Chef Training
Orlando, Florida
128 graduated with Less than one year certificate
8 graduated with One but less than two years certificate
Cooking and Related Culinary Arts, General
Los Angeles, California
90 graduated with One but less than two years certificate
45 graduated with Associate’s degree
Culinary Arts/Chef Training
Scottsdale, Arizona
133 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Charlotte, North Carolina
101 graduated with Less than one year certificate
24 graduated with Associate’s degree
Culinary Arts/Chef Training
Baytown, Texas
99 graduated with Less than one year certificate
25 graduated with Associate’s degree
Culinary Arts/Chef Training
Lake Charles, Louisiana
89 graduated with Less than one year certificate
24 graduated with One but less than two years certificate
7 graduated with Associate’s degree
Culinary Arts/Chef Training
Austin, Texas
3 graduated with Less than one year certificate
115 graduated with Associate’s degree
Culinary Arts/Chef Training
Charleston, South Carolina
97 graduated with Less than one year certificate
21 graduated with Associate’s degree
Culinary Arts/Chef Training
Lafayette, Louisiana
77 graduated with Less than one year certificate
23 graduated with One but less than two years certificate
14 graduated with Associate’s degree
Culinary Arts/Chef Training
San Antonio, Texas
42 graduated with Less than one year certificate
38 graduated with One but less than two years certificate
33 graduated with Associate’s degree
Culinary Arts/Chef Training
Orlando, Florida
57 graduated with Less than one year certificate
56 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Charlotte, North Carolina
105 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Houston, Texas
31 graduated with One but less than two years certificate
73 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Orlando, Florida
63 graduated with Less than one year certificate
40 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Riverside, California
0 graduated with Less than 12 weeks certificate
82 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
20 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Sylmar, California
44 graduated with Less than one year certificate
41 graduated with One but less than two years certificate
16 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Caguas, Puerto Rico
50 graduated with Less than one year certificate
50 graduated with One but less than two years certificate
Restaurant, Culinary, and Catering Management/Manager
New York, New York
96 graduated with Less than one year certificate
Culinary Arts/Chef Training
Virginia Beach, Virginia
95 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
San Antonio, Texas
78 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
12 graduated with Associate’s degree
Culinary Arts/Chef Training
Chicago, Illinois
38 graduated with Less than one year certificate
45 graduated with Associate’s degree
6 graduated with Bachelor’s degree
Cooking and Related Culinary Arts, General
Costa Mesa, California
39 graduated with Less than one year certificate
29 graduated with One but less than two years certificate
20 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Chula Vista, California
75 graduated with Less than one year certificate
13 graduated with Associate’s degree
Culinary Arts/Chef Training
North Little Rock, Arkansas
32 graduated with Less than one year certificate
29 graduated with One but less than two years certificate
26 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Raleigh, North Carolina
72 graduated with Less than one year certificate
2 graduated with One but less than two years certificate
11 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Dallas, Texas
45 graduated with Less than one year certificate
22 graduated with One but less than two years certificate
17 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Newport, Arkansas
78 graduated with Less than one year certificate
4 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Port Arthur, Texas
78 graduated with Less than one year certificate
3 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Honolulu, Hawaii
2 graduated with Less than one year certificate
24 graduated with One but less than two years certificate
54 graduated with Associate’s degree
Culinary Arts/Chef Training
Chicago, Illinois
38 graduated with Less than one year certificate
24 graduated with One but less than two years certificate
18 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Norwalk, California
45 graduated with Less than one year certificate
9 graduated with One but less than two years certificate
25 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Long Beach, California
34 graduated with Less than one year certificate
10 graduated with One but less than two years certificate
35 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Houston, Texas
42 graduated with Less than one year certificate
8 graduated with One but less than two years certificate
28 graduated with Associate’s degree
Culinary Arts/Chef Training
Fort Worth, Texas
77 graduated with One but less than two years certificate
Restaurant, Culinary, and Catering Management/Manager
Miami, Florida
32 graduated with Less than one year certificate
45 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Aptos, California
62 graduated with Less than one year certificate
6 graduated with One but less than two years certificate
8 graduated with Associate’s degree
Culinary Arts/Chef Training
Cleveland, Ohio
39 graduated with Less than one year certificate
22 graduated with One but less than two years certificate
14 graduated with Associate’s degree
1 graduated with Associate’s degree (second major)
Restaurant, Culinary, and Catering Management/Manager
Boulder, Colorado
74 graduated with Associate’s degree
Culinary Arts/Chef Training
Avondale, Arizona
37 graduated with Less than one year certificate
18 graduated with One but less than two years certificate
18 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Indianapolis, Indiana
67 graduated with Less than one year certificate
4 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Charlotte, North Carolina
70 graduated with Associate’s degree
Culinary Arts/Chef Training
Bentonville, Arkansas
45 graduated with Less than one year certificate
23 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Bossier City, Louisiana
0 graduated with Less than one year certificate
53 graduated with One but less than two years certificate
14 graduated with Associate’s degree
Culinary Arts/Chef Training
Bronx, New York
67 graduated with Associate’s degree
Culinary Arts/Chef Training
Fort Worth, Texas
55 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
12 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Pasadena, California
44 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
22 graduated with Associate’s degree
Culinary Arts/Chef Training
Augusta, Georgia
45 graduated with One but less than two years certificate
21 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
North Little Rock, Arkansas
32 graduated with Less than one year certificate
19 graduated with One but less than two years certificate
14 graduated with Associate’s degree
Culinary Arts/Chef Training
Jersey City, New Jersey
38 graduated with Less than one year certificate
7 graduated with One but less than two years certificate
20 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Hato Rey, Puerto Rico
63 graduated with One but less than two years certificate
Cooking and Related Culinary Arts, General
San Luis Obispo, California
56 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
6 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Prescott, Arizona
62 graduated with Less than one year certificate
Culinary Arts/Chef Training
Livonia, Michigan
6 graduated with Less than one year certificate
14 graduated with One but less than two years certificate
42 graduated with Associate’s degree
Culinary Arts/Chef Training
Caguas, Puerto Rico
61 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Miami, Florida
61 graduated with Less than one year certificate
Restaurant, Culinary, and Catering Management/Manager
Lincoln, Nebraska
41 graduated with Less than one year certificate
5 graduated with One but less than two years certificate
14 graduated with Associate’s degree
Culinary Arts/Chef Training
Nashville, Tennessee
21 graduated with Less than one year certificate
20 graduated with One but less than two years certificate
18 graduated with Associate’s degree
Culinary Arts/Chef Training
Chalmette, Louisiana
56 graduated with Less than one year certificate
3 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Texarkana, Texas
4 graduated with Less than one year certificate
52 graduated with One but less than two years certificate
3 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Arnold, Maryland
36 graduated with Less than one year certificate
23 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
El Cajon, California
27 graduated with Less than one year certificate
17 graduated with One but less than two years certificate
14 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Pryor, Oklahoma
58 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Asheville, North Carolina
45 graduated with Less than one year certificate
13 graduated with Associate’s degree
Culinary Arts/Chef Training
Louisville, Kentucky
35 graduated with Less than one year certificate
11 graduated with One but less than two years certificate
12 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Raymond, Mississippi
39 graduated with One but less than two years certificate
18 graduated with Associate’s degree
Culinary Arts/Chef Training
McAllen, Texas
32 graduated with Less than one year certificate
24 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Cypress, California
20 graduated with Less than one year certificate
19 graduated with One but less than two years certificate
16 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Las Vegas, Nevada
54 graduated with Less than 12 weeks certificate
Cooking and Related Culinary Arts, General
Richmond, Virginia
40 graduated with Less than one year certificate
14 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Colorado Springs, Colorado
6 graduated with Less than one year certificate
3 graduated with One but less than two years certificate
45 graduated with Associate’s degree
Culinary Science/Culinology
Hyde Park, New York
54 graduated with Bachelor’s degree
Cooking and Related Culinary Arts, General
Columbia, Maryland
53 graduated with One but less than two years certificate
Cooking and Related Culinary Arts, General
Memphis, Tennessee
53 graduated with Less than one year certificate
Culinary Arts/Chef Training
Sanborn, New York
26 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
26 graduated with Associate’s degree
Culinary Arts/Chef Training
Clearwater, Florida
28 graduated with Less than one year certificate
24 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Raleigh, North Carolina
38 graduated with Less than one year certificate
3 graduated with One but less than two years certificate
11 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Oakland, California
24 graduated with Less than one year certificate
16 graduated with One but less than two years certificate
11 graduated with Associate’s degree
Culinary Arts/Chef Training
Dearborn, Michigan
35 graduated with Less than one year certificate
9 graduated with Associate’s degree
7 graduated with Bachelor’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Houston, Texas
18 graduated with One but less than two years certificate
32 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Grand Junction, Colorado
44 graduated with Less than one year certificate
6 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Pleasant Hill, California
10 graduated with Less than one year certificate
22 graduated with One but less than two years certificate
18 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
McAllen, Texas
32 graduated with Less than one year certificate
17 graduated with Associate’s degree
Culinary Arts/Chef Training
Grand Rapids, Michigan
23 graduated with One but less than two years certificate
26 graduated with Associate’s degree
Culinary Arts/Chef Training
Cincinnati, Ohio
26 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
22 graduated with Associate’s degree
Culinary Arts/Chef Training
Tyler, Texas
30 graduated with Less than one year certificate
6 graduated with One but less than two years certificate
12 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Emeryville, California
47 graduated with Less than one year certificate
Cooking and Related Culinary Arts, General
New Orleans, Louisiana
47 graduated with Less than one year certificate
Culinary Arts/Chef Training
New Britain, Connecticut
0 graduated with Less than one year certificate
25 graduated with One but less than two years certificate
22 graduated with Associate’s degree
Culinary Arts/Chef Training
Montgomery, Alabama
31 graduated with Less than one year certificate
2 graduated with One but less than two years certificate
14 graduated with Associate’s degree
Culinary Arts/Chef Training
Odessa, Texas
13 graduated with Less than one year certificate
13 graduated with One but less than two years certificate
21 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Santa Clarita, California
30 graduated with Less than one year certificate
16 graduated with Associate’s degree
Culinary Arts/Chef Training
Lehi, Utah
46 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Thibodaux, Louisiana
7 graduated with Associate’s degree
39 graduated with Bachelor’s degree
Culinary Arts/Chef Training
Waco, Texas
16 graduated with Less than one year certificate
14 graduated with One but less than two years certificate
16 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Wilmington, California
13 graduated with Less than one year certificate
24 graduated with One but less than two years certificate
8 graduated with Associate’s degree
Culinary Arts/Chef Training
Ashland, Kentucky
18 graduated with Less than one year certificate
24 graduated with One but less than two years certificate
3 graduated with Associate’s degree
Culinary Arts/Chef Training
Las Vegas, Nevada
0 graduated with Less than 12 weeks certificate
21 graduated with One but less than two years certificate
24 graduated with Associate’s degree
Culinary Arts/Chef Training
Levelland, Texas
40 graduated with Less than one year certificate
5 graduated with Associate’s degree
Culinary Arts/Chef Training
Louisville, Kentucky
45 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Carolina, Puerto Rico
45 graduated with Bachelor’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Las Vegas, Nevada
20 graduated with One but less than two years certificate
24 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Chicago, Illinois
13 graduated with Less than one year certificate
31 graduated with Associate’s degree
Culinary Arts/Chef Training
Ankeny, Iowa
15 graduated with One but less than two years certificate
29 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Sanborn, New York
15 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
28 graduated with Associate’s degree
Culinary Arts/Chef Training
Saint George, Utah
43 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Sarasota, Florida
43 graduated with One but less than two years certificate
Cooking and Related Culinary Arts, General
Visalia, California
22 graduated with Less than one year certificate
7 graduated with One but less than two years certificate
13 graduated with Associate’s degree
Culinary Arts/Chef Training
Hanceville, Alabama
23 graduated with Less than one year certificate
9 graduated with One but less than two years certificate
10 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Glenns, Virginia
41 graduated with Less than one year certificate
Culinary Arts/Chef Training
Coconut Creek, Florida
41 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Grayslake, Illinois
24 graduated with Less than one year certificate
17 graduated with One but less than two years certificate
Cooking and Related Culinary Arts, General
Albuquerque, New Mexico
40 graduated with Less than one year certificate
Cooking and Related Culinary Arts, General
Fort Lauderdale, Florida
40 graduated with Associate’s degree
Culinary Arts/Chef Training
Kaysville, Utah
40 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Jamestown, North Carolina
12 graduated with Less than one year certificate
13 graduated with One but less than two years certificate
15 graduated with Associate’s degree
Culinary Arts/Chef Training
Cedar Rapids, Iowa
20 graduated with One but less than two years certificate
20 graduated with Associate’s degree
Culinary Arts/Chef Training
Omaha, Nebraska
6 graduated with Less than one year certificate
6 graduated with One but less than two years certificate
28 graduated with Associate’s degree
Culinary Arts/Chef Training
Alvin, Texas
18 graduated with Less than one year certificate
13 graduated with One but less than two years certificate
8 graduated with Associate’s degree
Culinary Arts/Chef Training
McKinney, Texas
25 graduated with Less than one year certificate
14 graduated with Associate’s degree
Culinary Arts/Chef Training
Indiana, Pennsylvania
5 graduated with Associate’s degree
34 graduated with Two but less than 4 years certificate
Culinary Arts/Chef Training
Baton Rouge, Louisiana
39 graduated with Associate’s degree
Culinary Arts/Chef Training
Miami, Florida
20 graduated with Less than one year certificate
19 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Albuquerque, New Mexico
38 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Clovis, California
38 graduated with One but less than two years certificate
Cooking and Related Culinary Arts, General
Madison, Wisconsin
29 graduated with Less than one year certificate
9 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Wilmington, North Carolina
14 graduated with One but less than two years certificate
24 graduated with Associate’s degree
Culinary Arts/Chef Training
New Orleans, Louisiana
16 graduated with Less than 12 weeks certificate
13 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
9 graduated with Associate’s degree
Culinary Arts/Chef Training
Fayetteville, North Carolina
24 graduated with Less than one year certificate
14 graduated with Associate’s degree
Culinary Arts/Chef Training
Conway, South Carolina
19 graduated with Less than one year certificate
19 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Brooklyn, New York
0 graduated with Less than one year certificate
38 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Oakland, California
12 graduated with Less than one year certificate
14 graduated with One but less than two years certificate
12 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Grand Junction, Colorado
29 graduated with Less than one year certificate
8 graduated with Associate’s degree
Culinary Arts/Chef Training
Lacombe, Louisiana
20 graduated with Less than 12 weeks certificate
2 graduated with Less than one year certificate
15 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Davie, Florida
5 graduated with Less than one year certificate
32 graduated with One but less than two years certificate
Restaurant, Culinary, and Catering Management/Manager
Grayslake, Illinois
24 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
13 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
McKinney, Texas
21 graduated with Less than one year certificate
15 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Bentonville, Arkansas
21 graduated with Less than one year certificate
15 graduated with One but less than two years certificate
Cooking and Related Culinary Arts, General
Muskogee, Oklahoma
36 graduated with One but less than two years certificate
Cooking and Related Culinary Arts, General
San Diego, California
13 graduated with Less than one year certificate
11 graduated with One but less than two years certificate
12 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Norfolk, Virginia
24 graduated with Less than one year certificate
12 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Roanoke, Virginia
18 graduated with Less than one year certificate
18 graduated with Associate’s degree
Culinary Arts/Chef Training
Centralia, Illinois
25 graduated with Less than one year certificate
10 graduated with One but less than two years certificate
1 graduated with Associate’s degree
Culinary Arts/Chef Training
Okmulgee, Oklahoma
36 graduated with Associate’s degree
Culinary Arts/Chef Training
El Paso, Texas
36 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Dayton, Ohio
23 graduated with One but less than two years certificate
13 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
San Antonio, Texas
18 graduated with Less than one year certificate
13 graduated with One but less than two years certificate
5 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Orem, Utah
36 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Mayaguez, Puerto Rico
35 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Joliet, Illinois
35 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Charlotte, North Carolina
17 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
17 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Roseville, Michigan
34 graduated with One but less than two years certificate
Cooking and Related Culinary Arts, General
Pearl City, Hawaii
16 graduated with One but less than two years certificate
18 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Stockton, California
10 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
24 graduated with Associate’s degree
Culinary Arts/Chef Training
Kenosha, Wisconsin
23 graduated with Less than one year certificate
11 graduated with Associate’s degree
Culinary Arts/Chef Training
Tampa, Florida
19 graduated with Less than one year certificate
15 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Aguadilla, Puerto Rico
34 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Springfield, Missouri
6 graduated with Less than one year certificate
14 graduated with One but less than two years certificate
14 graduated with Associate’s degree
Culinary Arts/Chef Training
Schenectady, New York
0 graduated with One but less than two years certificate
34 graduated with Associate’s degree
Culinary Arts/Chef Training
Bowling Green, Kentucky
14 graduated with Less than one year certificate
15 graduated with One but less than two years certificate
5 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Fort Pierce, Florida
24 graduated with Less than one year certificate
10 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Chicago, Illinois
18 graduated with Less than one year certificate
7 graduated with One but less than two years certificate
8 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Perkinston, Mississippi
23 graduated with One but less than two years certificate
10 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Virginia Beach, Virginia
0 graduated with One but less than two years certificate
32 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Shelton, Connecticut
32 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Bradenton, Florida
32 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Seattle, Washington
32 graduated with Associate’s degree
0 graduated with Two but less than 4 years certificate
Culinary Arts/Chef Training
Coos Bay, Oregon
16 graduated with One but less than two years certificate
16 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Perkinston, Mississippi
19 graduated with One but less than two years certificate
12 graduated with Associate’s degree
Culinary Arts/Chef Training
Holyoke, Massachusetts
24 graduated with Less than one year certificate
7 graduated with Associate’s degree
Culinary Arts/Chef Training
Fort Pierce, Florida
28 graduated with Less than one year certificate
3 graduated with One but less than two years certificate
0 graduated with Two but less than 4 years certificate
Culinary Arts/Chef Training
Hollywood, Florida
31 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Selden, New York
6 graduated with Less than one year certificate
6 graduated with One but less than two years certificate
18 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Valdosta, Georgia
30 graduated with Less than one year certificate
Cooking and Related Culinary Arts, General
Miami, Florida
30 graduated with One but less than two years certificate
Cooking and Related Culinary Arts, General
Mission Viejo, California
15 graduated with Less than one year certificate
8 graduated with One but less than two years certificate
7 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Santa Rosa, California
6 graduated with Less than 12 weeks certificate
19 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
5 graduated with Associate’s degree
Culinary Arts/Chef Training
Melbourne, Arkansas
20 graduated with Less than one year certificate
10 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Pasadena, Texas
3 graduated with Less than one year certificate
12 graduated with One but less than two years certificate
15 graduated with Associate’s degree
Culinary Arts/Chef Training
Sioux City, Iowa
6 graduated with Less than one year certificate
11 graduated with One but less than two years certificate
13 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Denver, Colorado
30 graduated with Less than one year certificate
Restaurant, Culinary, and Catering Management/Manager
Sylmar, California
6 graduated with Less than one year certificate
15 graduated with One but less than two years certificate
9 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Austin, Texas
1 graduated with Less than one year certificate
28 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Grayslake, Illinois
10 graduated with Less than one year certificate
12 graduated with One but less than two years certificate
7 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Wilkesboro, North Carolina
19 graduated with Less than one year certificate
5 graduated with One but less than two years certificate
5 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Sonora, California
23 graduated with Less than one year certificate
2 graduated with One but less than two years certificate
4 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Walnut, California
15 graduated with Less than one year certificate
2 graduated with One but less than two years certificate
12 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Tucson, Arizona
29 graduated with Less than one year certificate
Cooking and Related Culinary Arts, General
Woodland, California
23 graduated with Less than one year certificate
6 graduated with Associate’s degree
Culinary Arts/Chef Training
Dover, Delaware
0 graduated with Less than one year certificate
29 graduated with Associate’s degree
Culinary Arts/Chef Training
Houston, Texas
0 graduated with Less than one year certificate
9 graduated with One but less than two years certificate
20 graduated with Associate’s degree
Culinary Arts/Chef Training
Bremerton, Washington
16 graduated with Less than one year certificate
7 graduated with One but less than two years certificate
6 graduated with Associate’s degree
Culinary Arts/Chef Training
Wichita, Kansas
20 graduated with Less than one year certificate
9 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
El Paso, Texas
15 graduated with One but less than two years certificate
13 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Dallas, Texas
28 graduated with Less than one year certificate
Culinary Arts/Chef Training
Greenville, South Carolina
28 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Columbia, Maryland
0 graduated with Less than one year certificate
12 graduated with One but less than two years certificate
16 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Davie, Florida
27 graduated with Less than one year certificate
Cooking and Related Culinary Arts, General
San Francisco, California
8 graduated with One but less than two years certificate
19 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Hilo, Hawaii
14 graduated with One but less than two years certificate
13 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Augusta, Georgia
27 graduated with Less than one year certificate
Cooking and Related Culinary Arts, General
Lemoore, California
27 graduated with Less than one year certificate
Cooking and Related Culinary Arts, General
Nashville, Tennessee
27 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Aurora, Colorado
27 graduated with Less than one year certificate
Cooking and Related Culinary Arts, General
Cleveland, Ohio
27 graduated with Less than one year certificate
Culinary Arts/Chef Training
Philadelphia, Pennsylvania
22 graduated with Associate’s degree
5 graduated with Bachelor’s degree
Baking and Pastry Arts/Baker/Pastry Chef
El Paso, Texas
13 graduated with One but less than two years certificate
13 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Bronx, New York
26 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Coos Bay, Oregon
13 graduated with One but less than two years certificate
13 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Orem, Utah
26 graduated with Less than one year certificate
Cooking and Related Culinary Arts, General
McAlester, Oklahoma
1 graduated with Less than one year certificate
25 graduated with One but less than two years certificate
Cooking and Related Culinary Arts, General
South Easton, Massachusetts
26 graduated with Less than 12 weeks certificate
Culinary Arts/Chef Training
Lawrenceville, Georgia
13 graduated with Associate’s degree
13 graduated with Two but less than 4 years certificate
Culinary Arts/Chef Training
Naples, Florida
26 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Tuscaloosa, Alabama
11 graduated with Less than one year certificate
8 graduated with One but less than two years certificate
7 graduated with Associate’s degree
Culinary Arts/Chef Training
Valdosta, Georgia
12 graduated with Associate’s degree
14 graduated with Two but less than 4 years certificate
Restaurant, Culinary, and Catering Management/Manager
Sacramento, California
4 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
22 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Glenwood Springs, Colorado
20 graduated with Less than one year certificate
6 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Lemoore, California
0 graduated with Less than 12 weeks certificate
26 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Ponce, Puerto Rico
25 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Owosso, Michigan
25 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Miami, Florida
25 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Grand Rapids, Michigan
25 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Seattle, Washington
6 graduated with One but less than two years certificate
19 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Ellisville, Mississippi
12 graduated with One but less than two years certificate
13 graduated with Associate’s degree
Culinary Arts/Chef Training
Mercedita, Puerto Rico
25 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Kalamazoo, Michigan
10 graduated with One but less than two years certificate
15 graduated with Associate’s degree
Culinary Arts/Chef Training
Bethlehem, Pennsylvania
0 graduated with Less than one year certificate
6 graduated with One but less than two years certificate
19 graduated with Associate’s degree
Culinary Arts/Chef Training
Saint Paul, Minnesota
3 graduated with One but less than two years certificate
22 graduated with Associate’s degree
Culinary Arts/Chef Training
Wilkesboro, North Carolina
17 graduated with Less than one year certificate
2 graduated with One but less than two years certificate
6 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Brooklyn Park, Minnesota
16 graduated with Less than one year certificate
8 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Palm Desert, California
13 graduated with Less than one year certificate
3 graduated with One but less than two years certificate
8 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Stillwater, Oklahoma
24 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
Cooking and Related Culinary Arts, General
Bentonville, Arkansas
24 graduated with Associate’s degree
Culinary Arts/Chef Training
Elizabethtown, Kentucky
19 graduated with Less than one year certificate
3 graduated with One but less than two years certificate
2 graduated with Associate’s degree
Culinary Arts/Chef Training
Saint Augustine, Florida
24 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Kissimmee, Florida
12 graduated with Less than one year certificate
12 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Kenosha, Wisconsin
0 graduated with Less than 12 weeks certificate
23 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Crystal Lake, Illinois
18 graduated with Less than one year certificate
5 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Chalmette, Louisiana
23 graduated with Less than 12 weeks certificate
0 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Pasadena, Texas
15 graduated with One but less than two years certificate
8 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Charleston, South Carolina
5 graduated with Less than one year certificate
18 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Sacramento, California
17 graduated with Less than one year certificate
6 graduated with One but less than two years certificate
0 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Rancho Cucamonga, California
0 graduated with Less than one year certificate
11 graduated with One but less than two years certificate
12 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Oklahoma City, Oklahoma
23 graduated with One but less than two years certificate
Restaurant, Culinary, and Catering Management/Manager
Pasadena, California
23 graduated with Less than one year certificate
Restaurant, Culinary, and Catering Management/Manager
Pasadena, Texas
17 graduated with Less than one year certificate
3 graduated with One but less than two years certificate
3 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Asheville, North Carolina
15 graduated with Less than one year certificate
7 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Twin Falls, Idaho
7 graduated with Less than one year certificate
4 graduated with One but less than two years certificate
11 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Shelton, Connecticut
22 graduated with One but less than two years certificate
Cooking and Related Culinary Arts, General
Bakersfield, California
5 graduated with One but less than two years certificate
17 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Kahului, Hawaii
1 graduated with One but less than two years certificate
21 graduated with Associate’s degree
Culinary Arts/Chef Training
Mays Landing, New Jersey
0 graduated with Less than one year certificate
4 graduated with One but less than two years certificate
18 graduated with Associate’s degree
Culinary Arts/Chef Training
Bayamon, Puerto Rico
22 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Elyria, Ohio
11 graduated with One but less than two years certificate
11 graduated with Associate’s degree
Culinary Arts/Chef Training
Carolina, Puerto Rico
22 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Cincinnati, Ohio
7 graduated with Less than one year certificate
14 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Milwaukee, Wisconsin
8 graduated with One but less than two years certificate
13 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Livonia, Michigan
21 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Louisville, Kentucky
1 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
20 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Carolina, Puerto Rico
21 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Eugene, Oregon
18 graduated with Less than one year certificate
3 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Enid, Oklahoma
21 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Lincroft, New Jersey
2 graduated with One but less than two years certificate
19 graduated with Associate’s degree
Culinary Arts/Chef Training
Panama City, Florida
12 graduated with Less than one year certificate
9 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Knoxville, Tennessee
21 graduated with Associate’s degree
Culinary Arts/Chef Training
Cottleville, Missouri
8 graduated with One but less than two years certificate
13 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Appleton, Wisconsin
14 graduated with Less than one year certificate
6 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Bridgeton, Missouri
20 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Orem, Utah
20 graduated with Less than one year certificate
Culinary Arts/Chef Training
Yuma, Arizona
12 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
8 graduated with Associate’s degree
Culinary Arts/Chef Training
Vancouver, Washington
16 graduated with Less than one year certificate
4 graduated with Associate’s degree
Culinary Arts/Chef Training
Glen Ellyn, Illinois
10 graduated with Less than one year certificate
10 graduated with Associate’s degree
Culinary Arts/Chef Training
Galveston, Texas
15 graduated with Less than one year certificate
1 graduated with One but less than two years certificate
4 graduated with Associate’s degree
Culinary Arts/Chef Training
Laredo, Texas
12 graduated with Less than one year certificate
8 graduated with Associate’s degree
Culinary Arts/Chef Training
Pensacola, Florida
12 graduated with Less than one year certificate
8 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Salt Lake City, Utah
20 graduated with Associate’s degree
Culinary Science/Culinology
Providence, Rhode Island
20 graduated with Bachelor’s degree
Restaurant, Culinary, and Catering Management/Manager
Springfield, Illinois
10 graduated with Less than one year certificate
10 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Vancouver, Washington
15 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
4 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Manati, Puerto Rico
19 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Joliet, Illinois
19 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
New Orleans, Louisiana
19 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Aguadilla, Puerto Rico
19 graduated with One but less than two years certificate
Cooking and Related Culinary Arts, General
Lynchburg, Virginia
10 graduated with One but less than two years certificate
9 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Clarksdale, Mississippi
14 graduated with One but less than two years certificate
5 graduated with Associate’s degree
Culinary Arts/Chef Training
Ponce, Puerto Rico
19 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Owosso, Michigan
19 graduated with Associate’s degree
Culinary Arts/Chef Training
Morehead City, North Carolina
13 graduated with Less than one year certificate
6 graduated with Associate’s degree
Culinary Arts/Chef Training
Davenport, Iowa
10 graduated with Less than one year certificate
1 graduated with One but less than two years certificate
8 graduated with Associate’s degree
Culinary Arts/Chef Training
Tampa, Florida
0 graduated with Less than one year certificate
19 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Rome, Georgia
12 graduated with Associate’s degree
7 graduated with Two but less than 4 years certificate
Culinary Arts/Chef Training
Brooklyn Park, Minnesota
9 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
10 graduated with Associate’s degree
Culinary Arts/Chef Training
Birmingham, Alabama
3 graduated with Less than one year certificate
6 graduated with One but less than two years certificate
10 graduated with Associate’s degree
Culinary Arts/Chef Training
Edison, New Jersey
0 graduated with Less than one year certificate
1 graduated with One but less than two years certificate
18 graduated with Associate’s degree
Culinary Arts/Chef Training
Largo, Maryland
8 graduated with One but less than two years certificate
11 graduated with Associate’s degree
Culinary Arts/Chef Training
Somerset, Kentucky
11 graduated with Less than one year certificate
6 graduated with One but less than two years certificate
2 graduated with Associate’s degree
Culinary Arts/Chef Training
Vincennes, Indiana
0 graduated with Less than one year certificate
19 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Port Charlotte, Florida
18 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Elgin, Illinois
0 graduated with Less than 12 weeks certificate
9 graduated with Less than one year certificate
8 graduated with One but less than two years certificate
1 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Jersey City, New Jersey
8 graduated with Less than one year certificate
10 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Aguadilla, Puerto Rico
18 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Bradenton, Florida
18 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Pewaukee, Wisconsin
10 graduated with One but less than two years certificate
8 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Knoxville, Tennessee
18 graduated with Less than one year certificate
Culinary Arts/Chef Training
Albuquerque, New Mexico
18 graduated with Associate’s degree
Culinary Arts/Chef Training
Elgin, Illinois
11 graduated with One but less than two years certificate
7 graduated with Associate’s degree
Culinary Arts/Chef Training
Jacksonville, Florida
18 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Denison, Texas
11 graduated with Less than one year certificate
7 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Mangilao, Guam
18 graduated with Associate’s degree
Culinary Arts/Chef Training
Kilgore, Texas
5 graduated with Less than one year certificate
4 graduated with One but less than two years certificate
9 graduated with Associate’s degree
Culinary Arts/Chef Training
Eustis, Florida
18 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Tallahassee, Florida
18 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Milwaukee, Wisconsin
18 graduated with Associate’s degree
Culinary Arts/Chef Training
Traverse City, Michigan
7 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
11 graduated with Associate’s degree
Culinary Arts/Chef Training
Scottsdale, Arizona
3 graduated with Less than one year certificate
6 graduated with One but less than two years certificate
9 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Pensacola, Florida
10 graduated with Less than one year certificate
8 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Waco, Georgia
18 graduated with Less than one year certificate
Restaurant, Culinary, and Catering Management/Manager
Valdosta, Georgia
18 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Daytona Beach, Florida
17 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Hato Rey, Puerto Rico
17 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Indiana, Pennsylvania
2 graduated with Associate’s degree
15 graduated with Two but less than 4 years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Mercedita, Puerto Rico
17 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Warren, Michigan
0 graduated with Less than 12 weeks certificate
2 graduated with One but less than two years certificate
15 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Madison, Wisconsin
17 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Bethlehem, Pennsylvania
17 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Savannah, Georgia
8 graduated with One but less than two years certificate
9 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Lincoln, Nebraska
7 graduated with One but less than two years certificate
10 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Philadelphia, Pennsylvania
9 graduated with Associate’s degree
8 graduated with Bachelor’s degree
Cooking and Related Culinary Arts, General
Mayaguez, Puerto Rico
17 graduated with One but less than two years certificate
Cooking and Related Culinary Arts, General
Rochester, New York
17 graduated with Associate’s degree
Culinary Arts/Chef Training
Cumberland, Maryland
6 graduated with Less than one year certificate
11 graduated with Associate’s degree
Culinary Arts/Chef Training
Baton Rouge, Louisiana
12 graduated with Less than one year certificate
5 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Port Charlotte, Florida
17 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Warren, Michigan
0 graduated with Less than one year certificate
2 graduated with One but less than two years certificate
15 graduated with Associate’s degree
Culinary Arts/Chef Training
Decatur, Illinois
6 graduated with Less than one year certificate
4 graduated with One but less than two years certificate
7 graduated with Associate’s degree
Culinary Arts/Chef Training
Cedar City, Utah
17 graduated with Less than one year certificate
Restaurant, Culinary, and Catering Management/Manager
Elgin, Illinois
9 graduated with Less than one year certificate
5 graduated with One but less than two years certificate
3 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Austin, Texas
7 graduated with One but less than two years certificate
9 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Ocala, Florida
16 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Clearwater, Florida
16 graduated with Less than one year certificate
Cooking and Related Culinary Arts, General
Russellville, Arkansas
16 graduated with Less than one year certificate
Cooking and Related Culinary Arts, General
San Pablo, California
0 graduated with Less than one year certificate
6 graduated with One but less than two years certificate
10 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Manati, Puerto Rico
16 graduated with One but less than two years certificate
Cooking and Related Culinary Arts, General
Meridian, Mississippi
11 graduated with One but less than two years certificate
5 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Booneville, Mississippi
4 graduated with One but less than two years certificate
12 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Pasadena, California
14 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
2 graduated with Associate’s degree
Culinary Arts/Chef Training
Austin, Texas
6 graduated with One but less than two years certificate
10 graduated with Associate’s degree
Culinary Arts/Chef Training
Bend, Oregon
1 graduated with One but less than two years certificate
15 graduated with Associate’s degree
Culinary Arts/Chef Training
Eau Claire, Wisconsin
7 graduated with Less than one year certificate
9 graduated with Associate’s degree
Culinary Arts/Chef Training
Statesville, North Carolina
13 graduated with Less than one year certificate
3 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Fort Lauderdale, Florida
6 graduated with Less than one year certificate
10 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Grand Island, Nebraska
10 graduated with Less than one year certificate
4 graduated with One but less than two years certificate
2 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Sonora, California
15 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
1 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Jacksonville, Florida
16 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Overland Park, Kansas
16 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Santa Clara, California
1 graduated with Less than one year certificate
8 graduated with One but less than two years certificate
7 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Bend, Oregon
2 graduated with One but less than two years certificate
13 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Cleveland, Wisconsin
15 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Blue Bell, Pennsylvania
9 graduated with One but less than two years certificate
6 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Saint Paul, Minnesota
15 graduated with One but less than two years certificate
Cooking and Related Culinary Arts, General
Goodman, Mississippi
10 graduated with One but less than two years certificate
5 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Arecibo, Puerto Rico
15 graduated with One but less than two years certificate
Cooking and Related Culinary Arts, General
Lihue, Hawaii
15 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
0 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Oxnard, California
0 graduated with Less than one year certificate
9 graduated with One but less than two years certificate
6 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Reno, Nevada
5 graduated with One but less than two years certificate
10 graduated with Associate’s degree
Culinary Arts/Chef Training
Bellingham, Washington
5 graduated with One but less than two years certificate
10 graduated with Associate’s degree
Culinary Arts/Chef Training
Sanford, North Carolina
2 graduated with Less than one year certificate
13 graduated with Associate’s degree
Culinary Arts/Chef Training
Johnstown, Pennsylvania
15 graduated with Associate’s degree
Culinary Arts/Chef Training
La Puente, California
15 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Overland Park, Kansas
15 graduated with Associate’s degree
Culinary Arts/Chef Training
Auburn Hills, Michigan
15 graduated with Associate’s degree
Culinary Arts/Chef Training
Toms River, New Jersey
15 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Renton, Washington
7 graduated with One but less than two years certificate
8 graduated with Associate’s degree
0 graduated with Two but less than 4 years certificate
Culinary Arts/Chef Training
Americus, Georgia
5 graduated with Associate’s degree
10 graduated with Two but less than 4 years certificate
Culinary Arts/Chef Training
Griffin, Georgia
7 graduated with Associate’s degree
8 graduated with Two but less than 4 years certificate
Culinary Arts/Chef Training
South Portland, Maine
15 graduated with Associate’s degree
Culinary Arts/Chef Training
Spokane, Washington
15 graduated with Associate’s degree
Culinary Arts/Chef Training
Morristown, Tennessee
15 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Inverness, Florida
15 graduated with One but less than two years certificate
Restaurant, Culinary, and Catering Management/Manager
Seward, Alaska
15 graduated with Less than one year certificate
Restaurant, Culinary, and Catering Management/Manager
Americus, Georgia
15 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Lakewood, Washington
9 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
5 graduated with Associate’s degree
0 graduated with Two but less than 4 years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Kirkland, Washington
0 graduated with Less than 12 weeks certificate
8 graduated with Less than one year certificate
2 graduated with One but less than two years certificate
4 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Tallahassee, Florida
14 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Palos Hills, Illinois
9 graduated with One but less than two years certificate
5 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Flint, Michigan
3 graduated with One but less than two years certificate
11 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Williamsport, Pennsylvania
1 graduated with One but less than two years certificate
13 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Dayton, Ohio
10 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
4 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Spokane, Washington
14 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Greenville, South Carolina
14 graduated with Associate’s degree
Culinary Arts/Chef Training
Lakewood, Washington
7 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
7 graduated with Associate’s degree
0 graduated with Two but less than 4 years certificate
Culinary Arts/Chef Training
Elizabeth City, North Carolina
10 graduated with Less than one year certificate
4 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Columbus, Georgia
8 graduated with Associate’s degree
6 graduated with Two but less than 4 years certificate
Culinary Arts/Chef Training
Alfred, New York
14 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Los Angeles, California
14 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Palos Hills, Illinois
2 graduated with Less than one year certificate
7 graduated with One but less than two years certificate
5 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Chalmette, Louisiana
14 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Glen Ellyn, Illinois
7 graduated with Less than one year certificate
6 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Columbus, Ohio
13 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Tampa, Florida
13 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Avondale, Arizona
13 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Miami, Florida
9 graduated with Less than one year certificate
4 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Brockton, Massachusetts
13 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Pinehurst, North Carolina
3 graduated with Less than one year certificate
10 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Youngwood, Pennsylvania
2 graduated with Less than one year certificate
3 graduated with One but less than two years certificate
8 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Sierra Vista, Arizona
5 graduated with Less than 12 weeks certificate
8 graduated with Less than one year certificate
Cooking and Related Culinary Arts, General
League City, Texas
13 graduated with Less than one year certificate
Cooking and Related Culinary Arts, General
Santa Ana, California
13 graduated with Less than one year certificate
Culinary Arts/Chef Training
Jacksonville, North Carolina
8 graduated with Less than one year certificate
1 graduated with One but less than two years certificate
4 graduated with Associate’s degree
Culinary Arts/Chef Training
Vienna, Virginia
7 graduated with One but less than two years certificate
6 graduated with Associate’s degree
Culinary Arts/Chef Training
Appleton, Wisconsin
13 graduated with Associate’s degree
Culinary Arts/Chef Training
East Peoria, Illinois
2 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
11 graduated with Associate’s degree
Culinary Arts/Chef Training
Barranquitas, Puerto Rico
13 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Blue Bell, Pennsylvania
6 graduated with One but less than two years certificate
7 graduated with Associate’s degree
Culinary Arts/Chef Training
Garden City, New York
13 graduated with Associate’s degree
Culinary Arts/Chef Training
Seattle, Washington
1 graduated with One but less than two years certificate
12 graduated with Associate’s degree
0 graduated with Two but less than 4 years certificate
Culinary Arts/Chef Training
Spartanburg, South Carolina
13 graduated with Associate’s degree
Culinary Arts/Chef Training
Queensbury, New York
0 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
13 graduated with Associate’s degree
Culinary Arts/Chef Training
Waco, Georgia
8 graduated with Associate’s degree
5 graduated with Two but less than 4 years certificate
Restaurant, Culinary, and Catering Management/Manager
Daytona Beach, Florida
13 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Martinsburg, West Virginia
7 graduated with One but less than two years certificate
5 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Barranquitas, Puerto Rico
12 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Odessa, Texas
12 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Tucson, Arizona
12 graduated with Less than one year certificate
Cooking and Related Culinary Arts, General
Santa Maria, California
12 graduated with Less than one year certificate
Cooking and Related Culinary Arts, General
El Dorado, Kansas
7 graduated with One but less than two years certificate
5 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Choctaw, Oklahoma
12 graduated with Less than one year certificate
Culinary Arts/Chef Training
Atlanta, Georgia
5 graduated with Associate’s degree
7 graduated with Two but less than 4 years certificate
Culinary Arts/Chef Training
Boston, Massachusetts
0 graduated with Less than one year certificate
12 graduated with Associate’s degree
Culinary Arts/Chef Training
Council Bluffs, Iowa
7 graduated with Less than one year certificate
5 graduated with Associate’s degree
Culinary Arts/Chef Training
Albany, Oregon
12 graduated with Associate’s degree
Culinary Arts/Chef Training
Flint, Michigan
0 graduated with One but less than two years certificate
12 graduated with Associate’s degree
Culinary Arts/Chef Training
Wausau, Wisconsin
5 graduated with Less than one year certificate
7 graduated with Associate’s degree
Culinary Arts/Chef Training
Bridgeton, Missouri
12 graduated with Associate’s degree
Culinary Arts/Chef Training
Dayton, Ohio
12 graduated with Associate’s degree
Culinary Arts/Chef Training
Selden, New York
1 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
11 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Rome, Georgia
12 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Lawrenceville, Georgia
11 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Conway, South Carolina
11 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Overland Park, Kansas
11 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Delhi, New York
10 graduated with Associate’s degree
1 graduated with Bachelor’s degree
Cooking and Related Culinary Arts, General
San Jacinto, California
11 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
0 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Redding, California
5 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
6 graduated with Associate’s degree
Culinary Arts/Chef Training
Cannon Beach, Oregon
11 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Texas City, Texas
11 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
0 graduated with Associate’s degree
Culinary Arts/Chef Training
Danville, Illinois
11 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Bangor, Maine
1 graduated with One but less than two years certificate
10 graduated with Associate’s degree
Culinary Arts/Chef Training
Buffalo, New York
11 graduated with Associate’s degree
Culinary Arts/Chef Training
Harrisburg, Pennsylvania
4 graduated with One but less than two years certificate
7 graduated with Associate’s degree
Culinary Arts/Chef Training
Laconia, New Hampshire
2 graduated with Less than one year certificate
9 graduated with Associate’s degree
Culinary Arts/Chef Training
Gainesville, Georgia
5 graduated with Associate’s degree
6 graduated with Two but less than 4 years certificate
Culinary Arts/Chef Training
Kinston, North Carolina
4 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
7 graduated with Associate’s degree
Culinary Arts/Chef Training
Saint Petersburg, Florida
11 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Ina, Illinois
5 graduated with Less than one year certificate
6 graduated with Associate’s degree
Culinary Arts/Chef Training
Beaufort, South Carolina
0 graduated with Less than one year certificate
11 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Santa Maria, California
0 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
11 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Las Vegas, Nevada
11 graduated with Bachelor’s degree
Restaurant, Culinary, and Catering Management/Manager
Tampa, Florida
11 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Memphis, Tennessee
11 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Valhalla, New York
11 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Dover, Delaware
7 graduated with Less than one year certificate
3 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Arecibo, Puerto Rico
10 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Bayamon, Puerto Rico
10 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Eugene, Oregon
10 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Paul Smiths, New York
0 graduated with One but less than two years certificate
3 graduated with Associate’s degree
7 graduated with Bachelor’s degree
Cooking and Related Culinary Arts, General
South Lake Tahoe, California
9 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
1 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Kingman, Arizona
5 graduated with Less than one year certificate
3 graduated with One but less than two years certificate
2 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Pueblo, Colorado
10 graduated with Less than one year certificate
0 graduated with Associate’s degree
Culinary Arts/Chef Training
Pittsfield, Massachusetts
10 graduated with Less than one year certificate
Culinary Arts/Chef Training
Coolidge, Arizona
10 graduated with Less than one year certificate
Culinary Arts/Chef Training
Brunswick, Georgia
10 graduated with Associate’s degree
Culinary Arts/Chef Training
Philadelphia, Pennsylvania
2 graduated with Less than one year certificate
8 graduated with Associate’s degree
Culinary Arts/Chef Training
Durham, North Carolina
2 graduated with Less than one year certificate
4 graduated with One but less than two years certificate
4 graduated with Associate’s degree
Culinary Arts/Chef Training
Canandaigua, New York
4 graduated with One but less than two years certificate
6 graduated with Associate’s degree
Culinary Arts/Chef Training
Fort Myers, Florida
10 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Kirkland, Washington
4 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
6 graduated with Associate’s degree
Culinary Arts/Chef Training
Madison, Wisconsin
0 graduated with One but less than two years certificate
10 graduated with Associate’s degree
Culinary Arts/Chef Training
Ocala, Florida
10 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Maysville, Kentucky
4 graduated with Less than one year certificate
2 graduated with One but less than two years certificate
4 graduated with Associate’s degree
Culinary Arts/Chef Training
West Windsor, New Jersey
10 graduated with Associate’s degree
Culinary Arts/Chef Training
Rocky Mount, North Carolina
7 graduated with Less than one year certificate
1 graduated with One but less than two years certificate
2 graduated with Associate’s degree
Culinary Arts/Chef Training
Las Cruces, New Mexico
0 graduated with One but less than two years certificate
10 graduated with Associate’s degree
Culinary Arts/Chef Training
Mount Pleasant, Texas
6 graduated with Less than one year certificate
4 graduated with Associate’s degree
Culinary Arts/Chef Training
Paterson, New Jersey
4 graduated with Less than one year certificate
4 graduated with One but less than two years certificate
2 graduated with Associate’s degree
Culinary Arts/Chef Training
Williamsport, Pennsylvania
10 graduated with Associate’s degree
Culinary Arts/Chef Training
Olympia, Washington
2 graduated with One but less than two years certificate
8 graduated with Associate’s degree
Culinary Arts/Chef Training
Anchorage, Alaska
10 graduated with Associate’s degree
Culinary Arts/Chef Training
Fairbanks, Alaska
4 graduated with One but less than two years certificate
6 graduated with Associate’s degree
Culinary Arts/Chef Training
Henderson, North Carolina
9 graduated with Less than one year certificate
1 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Pewaukee, Wisconsin
10 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Fort Lauderdale, Florida
9 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Alfred, New York
9 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Beaufort, South Carolina
3 graduated with Less than one year certificate
6 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Grand Rapids, Michigan
9 graduated with One but less than two years certificate
Cooking and Related Culinary Arts, General
Clarkesville, Georgia
9 graduated with Less than one year certificate
Cooking and Related Culinary Arts, General
Charlottesville, Virginia
7 graduated with Less than one year certificate
2 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Ponca City, Oklahoma
0 graduated with Less than one year certificate
9 graduated with One but less than two years certificate
Cooking and Related Culinary Arts, General
Lakewood, Colorado
0 graduated with Less than 12 weeks certificate
7 graduated with One but less than two years certificate
2 graduated with Associate’s degree
Culinary Arts/Chef Training
Mobile, Alabama
0 graduated with One but less than two years certificate
9 graduated with Associate’s degree
Culinary Arts/Chef Training
Logan, Utah
9 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Charleston, West Virginia
9 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Columbus, Ohio
9 graduated with Associate’s degree
Culinary Arts/Chef Training
Union, Missouri
0 graduated with Less than one year certificate
9 graduated with Associate’s degree
Culinary Arts/Chef Training
Nelsonville, Ohio
0 graduated with One but less than two years certificate
9 graduated with Associate’s degree
Culinary Arts/Chef Training
Immokalee, Florida
9 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Clarkesville, Georgia
0 graduated with One but less than two years certificate
6 graduated with Associate’s degree
3 graduated with Two but less than 4 years certificate
Culinary Arts/Chef Training
North Canton, Ohio
9 graduated with Associate’s degree
Culinary Arts/Chef Training
River Grove, Illinois
5 graduated with One but less than two years certificate
4 graduated with Associate’s degree
Culinary Arts/Chef Training
Paducah, Kentucky
8 graduated with Less than one year certificate
1 graduated with One but less than two years certificate
0 graduated with Associate’s degree
Culinary Arts/Chef Training
Youngwood, Pennsylvania
1 graduated with Less than one year certificate
1 graduated with One but less than two years certificate
7 graduated with Associate’s degree
Culinary Science/Culinology
Philadelphia, Pennsylvania
2 graduated with One but less than two years certificate
7 graduated with Bachelor’s degree
0 graduated with Master’s degree
Restaurant, Culinary, and Catering Management/Manager
Clarkesville, Georgia
9 graduated with Less than one year certificate
Restaurant, Culinary, and Catering Management/Manager
Griffin, Georgia
9 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Lincroft, New Jersey
8 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Eau Claire, Wisconsin
8 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Cleveland, Ohio
8 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
New Orleans, Louisiana
8 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Frederick, Maryland
3 graduated with One but less than two years certificate
5 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Gainesville, Georgia
8 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Fairmont, West Virginia
8 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
River Grove, Illinois
0 graduated with Less than 12 weeks certificate
0 graduated with Less than one year certificate
4 graduated with One but less than two years certificate
4 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Albany, Georgia
8 graduated with Less than one year certificate
Cooking and Related Culinary Arts, General
Santa Clara, California
3 graduated with One but less than two years certificate
5 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
San Bernardino, California
0 graduated with Less than 12 weeks certificate
6 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
2 graduated with Associate’s degree
Culinary Arts/Chef Training
Tacoma, Washington
1 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
7 graduated with Associate’s degree
Culinary Arts/Chef Training
Cape Coral, Florida
8 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Auburn, Maine
0 graduated with One but less than two years certificate
8 graduated with Associate’s degree
Culinary Arts/Chef Training
Twin Falls, Idaho
0 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
8 graduated with Associate’s degree
Culinary Arts/Chef Training
Daytona Beach, Florida
8 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Corpus Christi, Texas
1 graduated with One but less than two years certificate
7 graduated with Associate’s degree
Culinary Arts/Chef Training
San Juan, Puerto Rico
8 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Chesterland, Ohio
3 graduated with Less than one year certificate
5 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Salisbury, North Carolina
0 graduated with One but less than two years certificate
8 graduated with Associate’s degree
Culinary Arts/Chef Training
Statesboro, Georgia
4 graduated with Associate’s degree
4 graduated with Two but less than 4 years certificate
Culinary Arts/Chef Training
Fort Walton Beach, Florida
8 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Perrysburg, Ohio
8 graduated with Associate’s degree
Culinary Arts/Chef Training
Mayaguez, Puerto Rico
0 graduated with One but less than two years certificate
5 graduated with Associate’s degree
3 graduated with Bachelor’s degree
Culinary Arts/Chef Training
Salisbury, Maryland
1 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
7 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Houston, Texas
8 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Utica, New York
8 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Niceville, Florida
5 graduated with Less than one year certificate
3 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Santa Rosa, California
3 graduated with Less than one year certificate
5 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Cobleskill, New York
8 graduated with Bachelor’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Morehead City, North Carolina
5 graduated with Less than one year certificate
2 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
New Britain, Connecticut
7 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Pensacola, Florida
7 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Harrisburg, Pennsylvania
7 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Eustis, Florida
7 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Columbia, Maryland
7 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Paterson, New Jersey
2 graduated with Less than one year certificate
5 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Mount Laurel, New Jersey
0 graduated with Less than one year certificate
6 graduated with One but less than two years certificate
1 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Santa Fe, New Mexico
7 graduated with Less than one year certificate
0 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Olympia, Washington
7 graduated with One but less than two years certificate
0 graduated with Two but less than 4 years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Vero Beach, Florida
7 graduated with Less than one year certificate
Cooking and Related Culinary Arts, General
Decatur, Mississippi
1 graduated with One but less than two years certificate
6 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Scooba, Mississippi
3 graduated with One but less than two years certificate
4 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Hato Rey, Puerto Rico
7 graduated with One but less than two years certificate
Cooking and Related Culinary Arts, General
Crownpoint, New Mexico
2 graduated with One but less than two years certificate
5 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Alberta, Virginia
7 graduated with Less than one year certificate
Cooking and Related Culinary Arts, General
Louisville, Kentucky
7 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Janesville, Wisconsin
1 graduated with Less than one year certificate
6 graduated with Associate’s degree
Culinary Arts/Chef Training
Newtown, Pennsylvania
3 graduated with Less than one year certificate
4 graduated with Associate’s degree
Culinary Arts/Chef Training
Frederick, Maryland
7 graduated with One but less than two years certificate
0 graduated with Associate’s degree
Culinary Arts/Chef Training
Fairfield, Maine
0 graduated with Less than one year certificate
7 graduated with Associate’s degree
Culinary Arts/Chef Training
Brockton, Massachusetts
7 graduated with Associate’s degree
Culinary Arts/Chef Training
Utica, New York
7 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Miami, Florida
7 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Savannah, Georgia
4 graduated with Associate’s degree
3 graduated with Two but less than 4 years certificate
Culinary Arts/Chef Training
Cobleskill, New York
7 graduated with Associate’s degree
Culinary Arts/Chef Training
Missoula, Montana
7 graduated with One but less than two years certificate
0 graduated with Associate’s degree
Culinary Arts/Chef Training
Dryden, New York
7 graduated with Associate’s degree
Culinary Science/Culinology
Charlotte, North Carolina
7 graduated with Bachelor’s degree
Restaurant, Culinary, and Catering Management/Manager
Augusta, Georgia
7 graduated with Less than one year certificate
Restaurant, Culinary, and Catering Management/Manager
Sacramento, California
3 graduated with Less than one year certificate
4 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Philadelphia, Pennsylvania
7 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Cumberland, Maryland
6 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Mays Landing, New Jersey
0 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
6 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Wilmington, North Carolina
6 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Augusta, Georgia
6 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Dearborn, Michigan
6 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Traverse City, Michigan
6 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Statesboro, Georgia
6 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Renton, Washington
4 graduated with One but less than two years certificate
2 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Belleville, Illinois
3 graduated with One but less than two years certificate
3 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
York, Pennsylvania
6 graduated with One but less than two years certificate
Cooking and Related Culinary Arts, General
Eau Claire, Wisconsin
6 graduated with One but less than two years certificate
Cooking and Related Culinary Arts, General
Emporia, Kansas
5 graduated with One but less than two years certificate
1 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Santa Barbara, California
1 graduated with Less than one year certificate
2 graduated with One but less than two years certificate
3 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Memphis, Tennessee
6 graduated with Less than one year certificate
Cooking and Related Culinary Arts, General
York, Pennsylvania
6 graduated with Associate’s degree
Culinary Arts/Chef Training
Martinsburg, West Virginia
3 graduated with One but less than two years certificate
3 graduated with Associate’s degree
Culinary Arts/Chef Training
San Jose, California
6 graduated with Less than one year certificate
Culinary Arts/Chef Training
Glenwood Springs, Colorado
0 graduated with Less than 12 weeks certificate
6 graduated with Associate’s degree
Culinary Arts/Chef Training
Pittsburgh, Pennsylvania
2 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
4 graduated with Associate’s degree
Culinary Arts/Chef Training
Pensacola, Florida
6 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Fajardo, Puerto Rico
6 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Cleveland, Wisconsin
6 graduated with Associate’s degree
Culinary Arts/Chef Training
Hermitage, Pennsylvania
3 graduated with One but less than two years certificate
3 graduated with Associate’s degree
Culinary Arts/Chef Training
Wahpeton, North Dakota
6 graduated with Associate’s degree
0 graduated with Two but less than 4 years certificate
Culinary Arts/Chef Training
Mount Laurel, New Jersey
1 graduated with One but less than two years certificate
5 graduated with Associate’s degree
Culinary Arts/Chef Training
Pinehurst, North Carolina
3 graduated with Less than one year certificate
3 graduated with Associate’s degree
Culinary Arts/Chef Training
North Mankato, Minnesota
0 graduated with One but less than two years certificate
6 graduated with Associate’s degree
Culinary Arts/Chef Training
Avon Park, Florida
6 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Belleville, Illinois
6 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Binghamton, New York
6 graduated with Associate’s degree
Culinary Arts/Chef Training
Delhi, New York
0 graduated with Associate’s degree
6 graduated with Bachelor’s degree
Culinary Arts/Chef Training
Walla Walla, Washington
0 graduated with One but less than two years certificate
6 graduated with Associate’s degree
Culinary Arts/Chef Training
Burns Flat, Oklahoma
6 graduated with One but less than two years certificate
Restaurant, Culinary, and Catering Management/Manager
Owosso, Michigan
6 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Norwalk, California
6 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
New Britain, Connecticut
6 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
El Paso, Texas
3 graduated with One but less than two years certificate
3 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Crystal Lake, Illinois
1 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
5 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Belleville, Illinois
0 graduated with One but less than two years certificate
6 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Missoula, Montana
6 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
North Little Rock, Arkansas
6 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Newtown, Pennsylvania
2 graduated with Less than one year certificate
3 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Buffalo, New York
5 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Fayetteville, North Carolina
1 graduated with Less than one year certificate
4 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Chesterland, Ohio
3 graduated with Less than one year certificate
2 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Laconia, New Hampshire
1 graduated with Less than one year certificate
4 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Clarkesville, Georgia
5 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Mayaguez, Puerto Rico
5 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Scottsdale, Arizona
5 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Fairbanks, Alaska
5 graduated with One but less than two years certificate
Cooking and Related Culinary Arts, General
Coolidge, Arizona
5 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Fresno, California
5 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
Cooking and Related Culinary Arts, General
Sisseton, South Dakota
5 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Albany, Georgia
2 graduated with Associate’s degree
3 graduated with Two but less than 4 years certificate
Culinary Arts/Chef Training
Augusta, Georgia
4 graduated with Associate’s degree
1 graduated with Two but less than 4 years certificate
Culinary Arts/Chef Training
Ruidoso, New Mexico
5 graduated with Less than one year certificate
Culinary Arts/Chef Training
Lynnwood, Washington
1 graduated with Less than one year certificate
1 graduated with One but less than two years certificate
3 graduated with Associate’s degree
Culinary Arts/Chef Training
Ottumwa, Iowa
3 graduated with One but less than two years certificate
2 graduated with Associate’s degree
Culinary Arts/Chef Training
Smithfield, North Carolina
2 graduated with Less than one year certificate
3 graduated with Associate’s degree
Culinary Arts/Chef Training
Denver, Colorado
5 graduated with Less than one year certificate
Culinary Arts/Chef Training
Wisconsin Rapids, Wisconsin
5 graduated with Associate’s degree
Culinary Arts/Chef Training
Fond du Lac, Wisconsin
5 graduated with Associate’s degree
Culinary Arts/Chef Training
Live Oak, Florida
5 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Lumberton, North Carolina
0 graduated with Less than one year certificate
5 graduated with Associate’s degree
Culinary Arts/Chef Training
Santa Fe, New Mexico
0 graduated with Less than one year certificate
2 graduated with One but less than two years certificate
3 graduated with Associate’s degree
Culinary Arts/Chef Training
Sylva, North Carolina
4 graduated with Less than one year certificate
1 graduated with One but less than two years certificate
0 graduated with Associate’s degree
Culinary Science/Culinology
Marshall, Minnesota
5 graduated with Bachelor’s degree
Restaurant, Culinary, and Catering Management/Manager
Rancho Cucamonga, California
0 graduated with Less than one year certificate
2 graduated with One but less than two years certificate
3 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Panama City, Florida
5 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Nanticoke, Pennsylvania
5 graduated with One but less than two years certificate
0 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Garden City, New York
0 graduated with One but less than two years certificate
5 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Tucson, Arizona
5 graduated with One but less than two years certificate
0 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Seattle, Washington
2 graduated with One but less than two years certificate
3 graduated with Associate’s degree
0 graduated with Two but less than 4 years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Corpus Christi, Texas
4 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Scooba, Mississippi
4 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Lynnwood, Washington
0 graduated with Less than one year certificate
4 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Fajardo, Puerto Rico
4 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Kansas City, Kansas
3 graduated with One but less than two years certificate
1 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Kissimmee, Florida
4 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Perrysburg, Ohio
4 graduated with One but less than two years certificate
Cooking and Related Culinary Arts, General
Lawton, Oklahoma
4 graduated with One but less than two years certificate
Cooking and Related Culinary Arts, General
Merced, California
0 graduated with Less than one year certificate
2 graduated with One but less than two years certificate
2 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Napa, California
1 graduated with Less than one year certificate
3 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Perrysburg, Ohio
4 graduated with One but less than two years certificate
Cooking and Related Culinary Arts, General
Anchorage, Alaska
4 graduated with Less than one year certificate
Culinary Arts/Chef Training
Hudson, North Carolina
1 graduated with Less than one year certificate
3 graduated with Associate’s degree
Culinary Arts/Chef Training
Randolph, New Jersey
4 graduated with Associate’s degree
Culinary Arts/Chef Training
Kalispell, Montana
4 graduated with Associate’s degree
Culinary Arts/Chef Training
New Port Richey, Florida
4 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Hillsboro, Missouri
0 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
4 graduated with Associate’s degree
Culinary Arts/Chef Training
Scranton, Pennsylvania
4 graduated with Associate’s degree
Culinary Arts/Chef Training
Springfield, Illinois
4 graduated with Associate’s degree
Culinary Arts/Chef Training
Troy, North Carolina
4 graduated with Less than one year certificate
Culinary Arts/Chef Training
Rhinelander, Wisconsin
4 graduated with Associate’s degree
Culinary Arts/Chef Training
Suffern, New York
4 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Mount Vernon, Washington
0 graduated with Less than 12 weeks certificate
1 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
3 graduated with Associate’s degree
Culinary Arts/Chef Training
Saint Cloud, Minnesota
3 graduated with One but less than two years certificate
1 graduated with Associate’s degree
Culinary Arts/Chef Training
Loch Sheldrake, New York
4 graduated with Associate’s degree
Culinary Arts/Chef Training
Vero Beach, Florida
4 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Zanesville, Ohio
4 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Ukiah, California
4 graduated with Less than one year certificate
Restaurant, Culinary, and Catering Management/Manager
Monterey, California
3 graduated with Less than one year certificate
1 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Walnut, California
4 graduated with Less than one year certificate
Restaurant, Culinary, and Catering Management/Manager
Statesboro, Georgia
4 graduated with Less than one year certificate
Restaurant, Culinary, and Catering Management/Manager
Syracuse, New York
4 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Costa Mesa, California
2 graduated with Less than one year certificate
2 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
San Bernardino, California
1 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
3 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Boston, Massachusetts
0 graduated with Less than one year certificate
3 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Kalamazoo, Michigan
3 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Las Cruces, New Mexico
3 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Auburn Hills, Michigan
3 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Pensacola, Florida
3 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Decatur, Illinois
3 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Miami, Florida
3 graduated with Less than one year certificate
Cooking and Related Culinary Arts, General
Fort Cobb, Oklahoma
3 graduated with One but less than two years certificate
Cooking and Related Culinary Arts, General
Glen Ellyn, Illinois
3 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Ukiah, California
3 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Moorhead, Mississippi
3 graduated with One but less than two years certificate
0 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Haverhill, Massachusetts
1 graduated with Less than one year certificate
2 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Fairmont, West Virginia
3 graduated with One but less than two years certificate
Cooking and Related Culinary Arts, General
Miami Gardens, Florida
3 graduated with Bachelor’s degree
Culinary Arts/Chef Training
Point Lookout, Missouri
3 graduated with Bachelor’s degree
Culinary Arts/Chef Training
Marshalltown, Iowa
3 graduated with Less than one year certificate
0 graduated with Associate’s degree
Culinary Arts/Chef Training
Mitchell, South Dakota
0 graduated with One but less than two years certificate
3 graduated with Associate’s degree
Culinary Arts/Chef Training
Huntington, West Virginia
0 graduated with One but less than two years certificate
3 graduated with Associate’s degree
Culinary Arts/Chef Training
Coeur d'Alene, Idaho
0 graduated with One but less than two years certificate
3 graduated with Associate’s degree
Culinary Arts/Chef Training
Worcester, Massachusetts
3 graduated with Less than one year certificate
Culinary Arts/Chef Training
Milton, Florida
3 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Winter Haven, Florida
3 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Collegedale, Tennessee
0 graduated with One but less than two years certificate
3 graduated with Associate’s degree
0 graduated with Bachelor’s degree
0 graduated with Master’s degree
0 graduated with Post-master’s certificate
Culinary Arts/Chef Training
Lakeland, Florida
3 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Palatine, Illinois
3 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Wilson, North Carolina
2 graduated with Less than one year certificate
1 graduated with Associate’s degree
Culinary Science/Culinology
Mississippi State, Mississippi
3 graduated with Bachelor’s degree
Restaurant, Culinary, and Catering Management/Manager
Albuquerque, New Mexico
3 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Columbus, Ohio
3 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Bangor, Maine
3 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Benton Harbor, Michigan
3 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Omaha, Nebraska
0 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
3 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Oceanside, California
0 graduated with Less than one year certificate
2 graduated with One but less than two years certificate
1 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Scottsdale, Arizona
3 graduated with Less than one year certificate
Restaurant, Culinary, and Catering Management/Manager
Victorville, California
2 graduated with One but less than two years certificate
1 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Coolidge, Arizona
2 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Scranton, Pennsylvania
2 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Nanticoke, Pennsylvania
0 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
2 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
West Windsor, New Jersey
0 graduated with Less than one year certificate
2 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Hibbing, Minnesota
2 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Crownpoint, New Mexico
0 graduated with One but less than two years certificate
2 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Port Angeles, Washington
1 graduated with Less than one year certificate
1 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Newton, New Jersey
2 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Berlin, New Hampshire
0 graduated with One but less than two years certificate
2 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Joshua Tree, California
2 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
Cooking and Related Culinary Arts, General
Randolph, New Jersey
2 graduated with Less than one year certificate
Cooking and Related Culinary Arts, General
LAnse, Michigan
2 graduated with Less than one year certificate
Cooking and Related Culinary Arts, General
Omaha, Nebraska
0 graduated with Less than one year certificate
2 graduated with One but less than two years certificate
Cooking and Related Culinary Arts, General
Newton, New Jersey
2 graduated with One but less than two years certificate
Cooking and Related Culinary Arts, General
Charleston, South Carolina
0 graduated with Less than one year certificate
2 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Graham, North Carolina
2 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
0 graduated with Associate’s degree
Culinary Arts/Chef Training
Paramus, New Jersey
0 graduated with Less than one year certificate
2 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Auburn, New York
2 graduated with Associate’s degree
Culinary Arts/Chef Training
Denmark, South Carolina
2 graduated with Less than one year certificate
Culinary Arts/Chef Training
Romeoville, Illinois
2 graduated with Associate’s degree
Culinary Arts/Chef Training
Miami, Florida
2 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Cheraw, South Carolina
2 graduated with Less than one year certificate
Culinary Arts/Chef Training
Johnstown, Pennsylvania
2 graduated with Less than one year certificate
0 graduated with Associate’s degree
Culinary Arts/Chef Training
West Plains, Missouri
2 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Berlin, New Hampshire
0 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
2 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Martinsburg, West Virginia
1 graduated with One but less than two years certificate
1 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Doylestown, Pennsylvania
2 graduated with Bachelor’s degree
Restaurant, Culinary, and Catering Management/Manager
Pleasant Hill, California
1 graduated with One but less than two years certificate
1 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Melbourne, Florida
2 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Big Rapids, Michigan
0 graduated with Less than one year certificate
2 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Fresno, California
0 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
2 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Lawton, Oklahoma
2 graduated with One but less than two years certificate
Restaurant, Culinary, and Catering Management/Manager
Hibbing, Minnesota
0 graduated with Associate’s degree
2 graduated with Two but less than 4 years certificate
Restaurant, Culinary, and Catering Management/Manager
West Plains, Missouri
0 graduated with Less than one year certificate
2 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Rhinelander, Wisconsin
2 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Oxnard, California
1 graduated with One but less than two years certificate
1 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Morrisville, New York
2 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Reno, Nevada
0 graduated with One but less than two years certificate
2 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Paramus, New Jersey
0 graduated with Less than one year certificate
1 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Benton Harbor, Michigan
1 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Kingman, Arizona
0 graduated with Less than one year certificate
1 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Danvers, Massachusetts
1 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Haverhill, Massachusetts
1 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Ina, Illinois
1 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Lumberton, North Carolina
1 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Mount Vernon, Washington
1 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Waco, Georgia
1 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Palatine, Illinois
1 graduated with Less than one year certificate
Cooking and Related Culinary Arts, General
Wesson, Mississippi
0 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
1 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Portales, New Mexico
1 graduated with Bachelor’s degree
Cooking and Related Culinary Arts, General
Schnecksville, Pennsylvania
1 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Albany, Oregon
1 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Clifton Forge, Virginia
0 graduated with Less than one year certificate
1 graduated with One but less than two years certificate
0 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Annandale, Virginia
1 graduated with One but less than two years certificate
Cooking and Related Culinary Arts, General
Sheridan, Wyoming
1 graduated with One but less than two years certificate
Cooking and Related Culinary Arts, General
Williamsport, Pennsylvania
1 graduated with One but less than two years certificate
Cooking and Related Culinary Arts, General
Cedar Bluff, Virginia
1 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Delhi, New York
1 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Carolina, Puerto Rico
1 graduated with Less than one year certificate
Cooking and Related Culinary Arts, General
Marysville, California
0 graduated with Less than one year certificate
1 graduated with Associate’s degree
Culinary Arts/Chef Training
Athens, Georgia
1 graduated with Associate’s degree
0 graduated with Two but less than 4 years certificate
Culinary Arts/Chef Training
Indianapolis, Indiana
1 graduated with Associate’s degree
Culinary Arts/Chef Training
Miami Lakes, Florida
1 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Rochester, New York
1 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Niceville, Florida
0 graduated with One but less than two years certificate
1 graduated with Two but less than 4 years certificate
Culinary Arts/Chef Training
Paul Smiths, New York
0 graduated with One but less than two years certificate
0 graduated with Associate’s degree
1 graduated with Bachelor’s degree
Culinary Arts/Chef Training
Manchester, New Hampshire
1 graduated with Bachelor’s degree
Culinary Arts/Chef Training
Key West, Florida
1 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Murphy, North Carolina
0 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
1 graduated with Associate’s degree
Culinary Arts/Chef Training
Ranchos de Taos, New Mexico
1 graduated with One but less than two years certificate
Culinary Science/Culinology
Denton, Texas
1 graduated with Bachelor’s degree
Restaurant, Culinary, and Catering Management/Manager
Athens, Georgia
1 graduated with Less than one year certificate
Restaurant, Culinary, and Catering Management/Manager
Randolph, New Jersey
1 graduated with Less than one year certificate
Restaurant, Culinary, and Catering Management/Manager
Miami, Florida
1 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
El Cajon, California
1 graduated with One but less than two years certificate
0 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Hastings, Nebraska
1 graduated with Bachelor’s degree
Restaurant, Culinary, and Catering Management/Manager
Indianapolis, Indiana
1 graduated with Less than one year certificate
Restaurant, Culinary, and Catering Management/Manager
Estherville, Iowa
0 graduated with One but less than two years certificate
1 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Malta, Illinois
1 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Kirtland, Ohio
1 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Eugene, Oregon
1 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Warren, Michigan
1 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Springfield, Missouri
1 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Schenectady, New York
1 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
Restaurant, Culinary, and Catering Management/Manager
Cedar City, Utah
1 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Coos Bay, Oregon
1 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Key West, Florida
1 graduated with Less than one year certificate
0 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Athens, Georgia
0 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Bellingham, Washington
0 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Fall River, Massachusetts
0 graduated with Less than one year certificate
0 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Aptos, California
0 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Marietta, Georgia
0 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Sierra Vista, Arizona
0 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Columbus, Georgia
0 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
0 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Randolph, New Jersey
0 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Roseville, Michigan
0 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Hackensack, New Jersey
0 graduated with One but less than two years certificate
0 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Kalispell, Montana
0 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
San Juan, Puerto Rico
0 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Fort Dodge, Iowa
0 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Cedar Rapids, Iowa
0 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Schnecksville, Pennsylvania
0 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Omaha, Nebraska
0 graduated with Less than one year certificate
0 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Johnstown, Pennsylvania
0 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Phoenix, Arizona
0 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Riverside, California
0 graduated with Less than 12 weeks certificate
0 graduated with Less than one year certificate
Baking and Pastry Arts/Baker/Pastry Chef
Seattle, Washington
0 graduated with One but less than two years certificate
0 graduated with Associate’s degree
0 graduated with Two but less than 4 years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Loch Sheldrake, New York
0 graduated with Associate’s degree
Baking and Pastry Arts/Baker/Pastry Chef
Reno, Nevada
0 graduated with One but less than two years certificate
Baking and Pastry Arts/Baker/Pastry Chef
Anchorage, Alaska
0 graduated with Less than one year certificate
Cooking and Related Culinary Arts, General
Clarksville, Tennessee
0 graduated with Less than one year certificate
Cooking and Related Culinary Arts, General
Oroville, California
0 graduated with One but less than two years certificate
0 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Bend, Oregon
0 graduated with One but less than two years certificate
0 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Glendora, California
0 graduated with One but less than two years certificate
0 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Sacramento, California
0 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Danville, Virginia
0 graduated with Less than one year certificate
Cooking and Related Culinary Arts, General
Dover, Delaware
0 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
Cooking and Related Culinary Arts, General
Thatcher, Arizona
0 graduated with Less than one year certificate
Cooking and Related Culinary Arts, General
Bangor, Maine
0 graduated with One but less than two years certificate
0 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Buffalo, New York
0 graduated with One but less than two years certificate
Cooking and Related Culinary Arts, General
Quincy, California
0 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Kenosha, Wisconsin
0 graduated with Less than one year certificate
Cooking and Related Culinary Arts, General
Glendale, California
0 graduated with One but less than two years certificate
0 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Jersey City, New Jersey
0 graduated with One but less than two years certificate
Cooking and Related Culinary Arts, General
Imperial, California
0 graduated with One but less than two years certificate
0 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Fort Dodge, Iowa
0 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
0 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Oberlin, Ohio
0 graduated with Less than 12 weeks certificate
Cooking and Related Culinary Arts, General
Milwaukee, Wisconsin
0 graduated with Less than one year certificate
Cooking and Related Culinary Arts, General
Modesto, California
0 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Monterey, California
0 graduated with Less than 12 weeks certificate
0 graduated with Less than one year certificate
Cooking and Related Culinary Arts, General
Moorpark, California
0 graduated with One but less than two years certificate
0 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Fond du Lac, Wisconsin
0 graduated with Less than one year certificate
Cooking and Related Culinary Arts, General
Garden City, New York
0 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Okmulgee, Oklahoma
0 graduated with Less than one year certificate
Cooking and Related Culinary Arts, General
Martinsville, Virginia
0 graduated with Less than one year certificate
Cooking and Related Culinary Arts, General
Paul Smiths, New York
0 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Chicago Heights, Illinois
0 graduated with Less than one year certificate
Cooking and Related Culinary Arts, General
Somerton, Arizona
0 graduated with Less than one year certificate
Cooking and Related Culinary Arts, General
Rocklin, California
0 graduated with One but less than two years certificate
0 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Jackson, Tennessee
0 graduated with Less than one year certificate
Cooking and Related Culinary Arts, General
Sells, Arizona
0 graduated with Less than one year certificate
Cooking and Related Culinary Arts, General
Ventura, California
0 graduated with One but less than two years certificate
0 graduated with Associate’s degree
Cooking and Related Culinary Arts, General
Saratoga, California
0 graduated with One but less than two years certificate
0 graduated with Associate’s degree
Culinary Arts/Chef Training
Prestonsburg, Kentucky
0 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Lexington, Kentucky
0 graduated with Less than one year certificate
Culinary Arts/Chef Training
Fall River, Massachusetts
0 graduated with Less than one year certificate
Culinary Arts/Chef Training
Cape Girardeau, Missouri
0 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Brainerd, Minnesota
0 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Riverton, Wyoming
0 graduated with One but less than two years certificate
0 graduated with Associate’s degree
Culinary Arts/Chef Training
Marietta, Georgia
0 graduated with Associate’s degree
0 graduated with Two but less than 4 years certificate
Culinary Arts/Chef Training
Plattsburgh, New York
0 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Waycross, Georgia
0 graduated with Associate’s degree
0 graduated with Two but less than 4 years certificate
Culinary Arts/Chef Training
Sierra Vista, Arizona
0 graduated with Associate’s degree
Culinary Arts/Chef Training
Philadelphia, Pennsylvania
0 graduated with Bachelor’s degree
Culinary Arts/Chef Training
Portales, New Mexico
0 graduated with Associate’s degree
Culinary Arts/Chef Training
Hackensack, New Jersey
0 graduated with Associate’s degree
Culinary Arts/Chef Training
El Paso, Texas
0 graduated with One but less than two years certificate
0 graduated with Associate’s degree
Culinary Arts/Chef Training
Aberdeen, Washington
0 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Hazard, Kentucky
0 graduated with Associate’s degree
Culinary Arts/Chef Training
Huntsville, Alabama
0 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
0 graduated with Associate’s degree
Culinary Arts/Chef Training
Sault Ste Marie, Michigan
0 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Las Vegas, New Mexico
0 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Spruce Pine, North Carolina
0 graduated with Associate’s degree
Culinary Arts/Chef Training
Erie, Pennsylvania
0 graduated with Less than one year certificate
Culinary Arts/Chef Training
Hibbing, Minnesota
0 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Fergus Falls, Minnesota
0 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Monroe, Michigan
0 graduated with One but less than two years certificate
0 graduated with Associate’s degree
Culinary Arts/Chef Training
Danvers, Massachusetts
0 graduated with Associate’s degree
Culinary Arts/Chef Training
Green Bay, Wisconsin
0 graduated with Less than one year certificate
Culinary Arts/Chef Training
Syracuse, New York
0 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Chicago, Illinois
0 graduated with Associate’s degree
0 graduated with Bachelor’s degree
Culinary Arts/Chef Training
Vineland, New Jersey
0 graduated with Associate’s degree
Culinary Arts/Chef Training
Sewell, New Jersey
0 graduated with Associate’s degree
Culinary Arts/Chef Training
Carneys Point, New Jersey
0 graduated with Associate’s degree
Culinary Arts/Chef Training
Sanford, Florida
0 graduated with Less than one year certificate
Culinary Arts/Chef Training
Fennimore, Wisconsin
0 graduated with Associate’s degree
Culinary Arts/Chef Training
Miami Gardens, Florida
0 graduated with Less than one year certificate
Culinary Arts/Chef Training
Huntsville, Tennessee
0 graduated with One but less than two years certificate
Culinary Arts/Chef Training
Florence, Alabama
0 graduated with Less than 12 weeks certificate
0 graduated with Associate’s degree
Culinary Arts/Chef Training
Orem, Utah
0 graduated with Associate’s degree
Culinary Arts/Chef Training
Vernon, Texas
0 graduated with Less than one year certificate
Culinary Arts/Chef Training
Wheeling, West Virginia
0 graduated with Associate’s degree
Culinary Science/Culinology
River Forest, Illinois
0 graduated with Bachelor’s degree
Culinary Science/Culinology
Buffalo, New York
0 graduated with One but less than two years certificate
Culinary Science/Culinology
Marietta, Georgia
0 graduated with Bachelor’s degree
Culinary Science/Culinology
Sanborn, New York
0 graduated with One but less than two years certificate
0 graduated with Associate’s degree
Culinary Science/Culinology
New Orleans, Louisiana
0 graduated with Bachelor’s degree
Restaurant, Culinary, and Catering Management/Manager
Yuma, Arizona
0 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Bakersfield, California
0 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Bellevue, Nebraska
0 graduated with Bachelor’s degree
Restaurant, Culinary, and Catering Management/Manager
Oroville, California
0 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Aptos, California
0 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Auburn, Maine
0 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Marietta, Georgia
0 graduated with Less than one year certificate
Restaurant, Culinary, and Catering Management/Manager
Cincinnati, Ohio
0 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Glendora, California
0 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
San Francisco, California
0 graduated with One but less than two years certificate
0 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Waycross, Georgia
0 graduated with Less than one year certificate
Restaurant, Culinary, and Catering Management/Manager
Santa Clarita, California
0 graduated with Less than one year certificate
0 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Point Lookout, Missouri
0 graduated with Bachelor’s degree
Restaurant, Culinary, and Catering Management/Manager
Eureka, California
0 graduated with One but less than two years certificate
0 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Cypress, California
0 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
0 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Buffalo, New York
0 graduated with One but less than two years certificate
Restaurant, Culinary, and Catering Management/Manager
Frederick, Maryland
0 graduated with One but less than two years certificate
Restaurant, Culinary, and Catering Management/Manager
Glendale, California
0 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Allendale, Michigan
0 graduated with Less than one year certificate
Restaurant, Culinary, and Catering Management/Manager
Des Moines, Washington
0 graduated with Less than 12 weeks certificate
0 graduated with Less than one year certificate
Restaurant, Culinary, and Catering Management/Manager
Imperial, California
0 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Scranton, Pennsylvania
0 graduated with Bachelor’s degree
Restaurant, Culinary, and Catering Management/Manager
Gainesville, Georgia
0 graduated with Less than one year certificate
Restaurant, Culinary, and Catering Management/Manager
Long Beach, California
0 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Madison, Wisconsin
0 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
West Windsor, New Jersey
0 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
Restaurant, Culinary, and Catering Management/Manager
Denver, Colorado
0 graduated with Less than one year certificate
Restaurant, Culinary, and Catering Management/Manager
Rockville, Maryland
0 graduated with Less than one year certificate
0 graduated with One but less than two years certificate
0 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Moorpark, California
0 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
San Jacinto, California
0 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Napa, California
0 graduated with Less than one year certificate
Restaurant, Culinary, and Catering Management/Manager
Sanborn, New York
0 graduated with One but less than two years certificate
Restaurant, Culinary, and Catering Management/Manager
Danvers, Massachusetts
0 graduated with Less than one year certificate
Restaurant, Culinary, and Catering Management/Manager
Norfolk, Nebraska
0 graduated with Less than one year certificate
Restaurant, Culinary, and Catering Management/Manager
Odessa, Texas
0 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Port Angeles, Washington
0 graduated with One but less than two years certificate
Restaurant, Culinary, and Catering Management/Manager
Branchburg, New Jersey
0 graduated with One but less than two years certificate
0 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Reading, Pennsylvania
0 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Dallas, Texas
0 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
League City, Texas
0 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Stockton, California
0 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Santa Barbara, California
0 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Rocklin, California
0 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
San Bruno, California
0 graduated with Less than one year certificate
Restaurant, Culinary, and Catering Management/Manager
Fennimore, Wisconsin
0 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Chula Vista, California
0 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Selden, New York
0 graduated with One but less than two years certificate
Restaurant, Culinary, and Catering Management/Manager
Delhi, New York
0 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Ventura, California
0 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Vincennes, Indiana
0 graduated with One but less than two years certificate
Restaurant, Culinary, and Catering Management/Manager
Washington, New Jersey
0 graduated with Associate’s degree
Restaurant, Culinary, and Catering Management/Manager
Waynesville, Missouri
0 graduated with One but less than two years certificate
Restaurant, Culinary, and Catering Management/Manager
Saratoga, California
0 graduated with Associate’s degree

Sources: IPEDS external site 2025-26 directory; IPEDS 2024-25 completions; CIP to O*NET-SOC crosswalk. “Recent graduates” represents awards/degrees granted between July 1, 2024 and June 30, 2025.

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