Related Occupations for Task 11-9051.00 - Food Service Managers

Create specialty dishes and develop recipes to be used in dining facilities.

• 35-2013.00 Cooks, Private Household Bright Outlook  
• 35-3011.00 Bartenders
• 35-1011.00 Chefs and Head Cooks
• 35-1012.00 First-Line Supervisors of Food Preparation and Serving Workers
• 35-2012.00 Cooks, Institution and Cafeteria