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Related Occupations for Task
35-9031.00 - Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

Related occupations for task:

Hire, train, and supervise food and beverage service staff.

35-1012.00 First-Line Supervisors of Food Preparation and Serving Workers   Bright Outlook Bright Outlook  
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.
  • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
  • Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
35-1011.00 Chefs and Head Cooks Bright Outlook
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Recruit and hire staff, such as cooks and other kitchen workers.
  • Demonstrate new cooking techniques or equipment to staff.
39-1021.01 Spa Managers Bright Outlook
  • Recruit, interview, or hire employees.
39-1021.00 First-Line Supervisors of Personal Service Workers Bright Outlook
  • Recruit and hire staff members.
35-2012.00 Cooks, Institution and Cafeteria
  • Train new employees.

See all 12 related occupations >>