Related Detailed Work Activity (DWA) Search
35-9031.00 — Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

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	Assist customers with seating arrangements.
	Present food or beverage information or menus to customers.
	Provide customers with general information or assistance.
	Operate cash registers.
	Process customer bills or payments.
	Communicate with customers to resolve complaints or ensure satisfaction.
	Communicate dining or order details to kitchen personnel.
	Package food or supplies.
	Take customer orders.
	Coordinate activities of food service staff.
	Schedule dining reservations.
	Inspect facilities, equipment or supplies to ensure conformance to standards.
	Perform human resources activities.
	Train food preparation or food service personnel.
	Record operational or production data.
	Assist chefs or caterers with food or drink preparation.
	Plan special events.
	Manage food service operations or parts of operations.
	Order materials, supplies, or equipment.
	Plan menu options.