Related Occupations for Task 51-3022.00 - Meat, Poultry, and Fish Cutters and Trimmers

Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.

• 51-3021.00 Butchers and Meat Cutters
• 51-3092.00 Food Batchmakers Bright Outlook  
• 51-3023.00 Slaughterers and Meat Packers
• 51-3091.00 Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
• 35-3041.00 Food Servers, Nonrestaurant