Related Activities Search 31-1131.00 — Nursing Assistants
- Provide basic information to guests, visitors, or clients.
Occupations with related activities Save Table: XLSX CSV
- Provide basic information to guests, visitors, or clients.
- Answer telephones to direct calls or provide information.
- Adjust positions of patients on beds or tables.
- Clean medical equipment.
- Move patients to or from treatment areas.
- Collaborate with law enforcement or security agencies to respond to incidents.
- Respond to emergencies to provide assistance.
- Transport biological or other medical materials.
- Dispose of biomedical waste in accordance with standards.
- Clean patient rooms or patient treatment rooms.
- Assist patients with daily activities.
- Hold patients to ensure proper positioning or safety.
- Provide information to coworkers.
- Relay information between personnel.
- Stock medical or patient care supplies.
- Feed patients.
- Provide basic information to guests, visitors, or clients.
- Answer telephones to direct calls or provide information.
- Provide basic information to guests, visitors, or clients.
- Answer telephones to direct calls or provide information.
- Record patient medical histories.
- Monitor patient conditions during treatments, procedures, or activities.
- Measure the physical or physiological attributes of patients.
- Administer basic health care or medical treatments.
- Administer intravenous medications.
- Apply bandages, dressings, or splints.
- Assist patients with hygiene or daily living activities.
- Supervise patient care personnel.
- Train patients, family members, or caregivers in techniques for managing disabilities or illnesses.
- Collaborate with healthcare professionals to plan or provide treatment.
- Analyze quantitative data to determine effectiveness of treatments or therapies.
- Sterilize medical equipment or instruments.
- Prepare medical supplies or equipment for use.
- Operate diagnostic or therapeutic medical instruments or equipment.
- Maintain medical facility records.
- Perform clerical work in medical settings.
- Schedule patient procedures or appointments.
- Collect biological specimens from patients.
- Test biological specimens to gather information about patient conditions.
- Manage preparation of special meals or diets.
- Explain medical procedures or test results to patients or family members.
- Prepare patients physically for medical procedures.
- Treat patients using physical therapy techniques.
- Clean medical equipment or facilities.
- Maintain inventory of medical supplies or equipment.
- Order medical supplies or equipment.
- Provide basic information to guests, visitors, or clients.
- Answer telephones to direct calls or provide information.
- Provide basic information to guests, visitors, or clients.
- Prepare staff schedules or work assignments.
- Direct organizational operations, projects, or services.
- Resolve customer complaints or problems.
- Direct administrative or support services.
- Conduct employee training programs.
- Hire personnel.
- Evaluate employee performance.
- Prepare operational progress or status reports.
- Negotiate labor disputes.
- Collect payments for goods or services.
- Coordinate with external parties to exchange information.
- Provide basic information to guests, visitors, or clients.
- Provide basic information to guests, visitors, or clients.
- Analyze data to inform operational decisions or activities.
- Analyze financial records to improve efficiency.
- Direct organizational operations, projects, or services.
- Direct sales, marketing, or customer service activities.
- Prepare staff schedules or work assignments.
- Determine pricing or monetary policies.
- Direct financial operations.
- Develop marketing plans or strategies.
- Conduct employee training programs.
- Hire personnel.
- Implement organizational process or policy changes.
- Develop organizational goals or objectives.
- Develop organizational policies or programs.
- Monitor performance of organizational members or partners.
- Manage environmental sustainability projects.
- Plan facility layouts or designs.
- Determine resource needs.
- Manage construction activities.
- Recommend organizational process or policy changes.
- Provide basic information to guests, visitors, or clients.
- Provide basic information to guests, visitors, or clients.
- Conduct diagnostic tests to determine patient health.
- Examine patients to assess general physical condition.
- Develop treatment plans for patients or clients.
- Monitor activities of individuals to ensure safety or compliance with rules.
- Write reports or evaluations.
- Maintain social services program records.
- Visit individuals in their homes to provide support or information.
- Help clients get needed services or resources.
- Interview clients to gather information about their backgrounds, needs, or progress.
- Present social services program information to the public.
- Refer clients to community or social service programs.
- Collaborate with other professionals to assess client needs or plan treatments.
- Teach life skills or strategies to clients or their families.
- Demonstrate activity techniques or equipment use.
- Assist clients in handling details of daily life.
- Explain regulations, policies, or procedures.
- Advise clients or community groups on health issues.
- Monitor nutrition related activities of individuals or groups.
- Transport clients to appointments.
- Provide basic information to guests, visitors, or clients.
- Provide basic information to guests, visitors, or clients.
- Resolve customer complaints or problems.
- Manage organizational or project budgets.
- Confer with organizational members to accomplish work activities.
- Monitor flow of cash or other resources.
- Monitor facilities or operational systems.
- Coordinate operational activities with external stakeholders.
- Conduct employee training programs.
- Evaluate employee performance.
- Monitor activities of individuals to ensure safety or compliance with rules.
- Monitor performance of organizational members or partners.
- Direct administrative or support services.
- Inspect condition or functioning of facilities or equipment.
- Prepare staff schedules or work assignments.
- Collect payments for goods or services.
- Hire personnel.
- Interview employees, customers, or others to collect information.
- Purchase materials, equipment, or other resources.
- Schedule product or material transportation.
- Maintain operational records.
- Develop operating strategies, plans, or procedures.
- Develop organizational policies or programs.
- Document organizational or operational procedures.
- Implement organizational process or policy changes.
- Assign resources or facilities to patrons or employees.
- Guide patrons on tours.
- Promote products, services, or programs.
- Manage guest services.
- Perform manual service or maintenance tasks.
- Provide basic information to guests, visitors, or clients.
- Provide basic information to guests, visitors, or clients.
- Monitor activities of individuals to ensure safety or compliance with rules.
- Collect payments for goods or services.
- Develop organizational policies or programs.
- Maintain regulatory or compliance documentation.
- Prepare staff schedules or work assignments.
- Maintain operational records.
- Manage inventories of products or organizational resources.
- Resolve customer complaints or problems.
- Manage organizational or project budgets.
- Perform manual service or maintenance tasks.
- Evaluate quality of materials or products.
- Manage guest services.
- Schedule product or material transportation.
- Evaluate employee performance.
- Manage human resources activities.
- Determine resource needs.
- Estimate cost or material requirements.
- Monitor organizational procedures to ensure proper functioning.
- Recruit personnel.
- Monitor organizational compliance with regulations.
- Purchase materials, equipment, or other resources.
- Analyze data to inform operational decisions or activities.
- Recommend organizational process or policy changes.
- Direct facility maintenance or repair activities.
- Arrange services or reservations for patrons.
- Schedule dining reservations.
- Create new recipes or food presentations.
- Plan menu options.
- Negotiate sales or lease agreements for products or services.
- Schedule activities or facility use.
- Advise communities or institutions regarding health or safety issues.
- Provide basic information to guests, visitors, or clients.
