Occupations with related activities Save Table: XLSX CSV
- Create new recipes or food presentations.
- Prepare foods for cooking or serving.
- Prepare breads or doughs.
- Order materials, supplies, or equipment.
- Cook foods.
- Compile data or documentation.
- Store supplies or goods in kitchens or storage areas.
- Coordinate activities of food service staff.
- Plan special events.
- Serve food or beverages.
- Prepare foods or meals.
- Plan menu options.
- Create new recipes or food presentations.
- Create new recipes or food presentations.
- Clean tableware.
- Process customer bills or payments.
- Enforce rules or regulations.
- Balance receipts.
- Clean food service areas.
- Communicate with customers to resolve complaints or ensure satisfaction.
- Take customer orders.
- Serve food or beverages.
- Manage food service operations or parts of operations.
- Stock serving stations or dining areas with food or supplies.
- Coordinate activities of food service staff.
- Mix ingredients.
- Order materials, supplies, or equipment.
- Prepare foods for cooking or serving.
- Arrange tables or dining areas.
- Cook foods.
- Plan menu options.
- Create new recipes or food presentations.
- Create new recipes or food presentations.
- Analyze patient data to determine patient needs or treatment goals.
- Monitor nutrition related activities of individuals or groups.
- Analyze laboratory findings.
- Provide health and wellness advice to patients, program participants, or caregivers.
- Interpret cultural or religious information for others.
- Collaborate with healthcare professionals to plan or provide treatment.
- Compile data or documentation.
- Direct healthcare delivery programs.
- Advise communities or institutions regarding health or safety issues.
- Manage healthcare operations.
- Supervise medical support personnel.
- Train caregivers or other non-medical personnel.
- Monitor medical facility activities to ensure adherence to standards or regulations.
- Prepare healthcare training materials.
- Manage preparation of special meals or diets.
- Conduct health or safety training programs.
- Conduct research to increase knowledge about medical issues.
- Train medical providers.
- Order medical supplies or equipment.
- Design public or employee health programs.
- Devise research or testing protocols.
- Evaluate data quality.
- Present medical research reports.
- Prepare proposals or grant applications to obtain project funding.
- Write grant proposals.
- Test characteristics of materials or structures.
- Test products for functionality or quality.
- Consult with others regarding safety or health equipment or facilities.
- Plan menu options.
- Create new recipes or food presentations.
- Create new recipes or food presentations.
- Monitor activities of individuals to ensure safety or compliance with rules.
- Provide basic information to guests, visitors, or clients.
- Collect payments for goods or services.
- Develop organizational policies or programs.
- Maintain regulatory or compliance documentation.
- Prepare staff schedules or work assignments.
- Maintain operational records.
- Manage inventories of products or organizational resources.
- Resolve customer complaints or problems.
- Manage organizational or project budgets.
- Perform manual service or maintenance tasks.
- Evaluate quality of materials or products.
- Manage guest services.
- Schedule product or material transportation.
- Evaluate employee performance.
- Manage human resources activities.
- Determine resource needs.
- Estimate cost or material requirements.
- Monitor organizational procedures to ensure proper functioning.
- Recruit personnel.
- Monitor organizational compliance with regulations.
- Purchase materials, equipment, or other resources.
- Analyze data to inform operational decisions or activities.
- Recommend organizational process or policy changes.
- Direct facility maintenance or repair activities.
- Arrange services or reservations for patrons.
- Schedule dining reservations.
- Negotiate sales or lease agreements for products or services.
- Schedule activities or facility use.
- Advise communities or institutions regarding health or safety issues.
- Plan menu options.
- Create new recipes or food presentations.
- Monitor food services operations to ensure procedures are followed.
- Inspect facilities, equipment or supplies to ensure conformance to standards.
- Record operational or production data.
- Cook foods.
- Maintain food, beverage, or equipment inventories.
- Clean tableware.
- Move equipment, supplies or food to required locations.
- Store supplies or goods in kitchens or storage areas.
- Clean food preparation areas, facilities, or equipment.
- Cut cooked or raw foods.
- Prepare foods for cooking or serving.
- Serve food or beverages.
- Coordinate activities of food service staff.
- Train food preparation or food service personnel.
- Order materials, supplies, or equipment.
- Prepare breads or doughs.
- Determine prices for menu items.
- Plan menu options.
- Present food or beverage information or menus to customers.
- Assist customers with seating arrangements.
- Communicate dining or order details to kitchen personnel.
- Communicate with customers to resolve complaints or ensure satisfaction.
- Inspect facilities, equipment or supplies to ensure conformance to standards.
- Operate cash registers.
- Process customer bills or payments.
- Provide customers with general information or assistance.
- Coordinate activities of food service staff.
- Assist chefs or caterers with food or drink preparation.
- Record operational or production data.
- Package food or supplies.
- Take customer orders.
- Schedule dining reservations.
- Order materials, supplies, or equipment.
- Perform human resources activities.
- Train food preparation or food service personnel.
- Manage food service operations or parts of operations.
- Plan menu options.
- Assess equipment functioning.
- Clean food preparation areas, facilities, or equipment.
- Inspect facilities, equipment or supplies to ensure conformance to standards.
- Arrange food for serving.
- Serve food or beverages.
- Cook foods.
- Check quality of foods or supplies.
- Maintain food, beverage, or equipment inventories.
- Coordinate activities of food service staff.
- Measure ingredients.
- Mix ingredients.
- Assist chefs or caterers with food or drink preparation.
- Prepare foods for cooking or serving.
- Record operational or production data.
- Estimate supplies, ingredients, or staff requirements for food preparation activities.
- Order materials, supplies, or equipment.
- Prepare breads or doughs.
- Cut cooked or raw foods.
- Determine prices for menu items.
- Plan menu options.
- Balance receipts.
- Estimate supplies, ingredients, or staff requirements for food preparation activities.
- Perform human resources activities.
- Train food preparation or food service personnel.
- Communicate with customers to resolve complaints or ensure satisfaction.
- Record operational or production data.
- Coordinate activities of food service staff.
- Process customer bills or payments.
- Cut cooked or raw foods.
- Order materials, supplies, or equipment.
- Prepare foods for cooking or serving.
- Manage food service operations or parts of operations.
- Clean food preparation areas, facilities, or equipment.
- Coordinate timing of food production activities.
- Maintain food, beverage, or equipment inventories.
- Monitor food services operations to ensure procedures are followed.
- Schedule dining reservations.
- Schedule equipment maintenance.
- Inspect facilities, equipment or supplies to ensure conformance to standards.
- Assist customers with seating arrangements.
- Present food or beverage information or menus to customers.
- Evaluate quality of materials or products.
- Plan menu options.
