- Supervise technicians' work activities to ensure that equipment is operated in accordance with policies and procedures that protect workers from radiation and ensure environmental safety.
Occupations with related tasks Save Table: XLSX CSV
| Closely Related Tasks | All Related Tasks | Job Zone | Code | Occupation |
| 3 | 3 | 1-2 | 51-6011.00 | Laundry and Dry-Cleaning Workers
|
| 2 | 2 | 1-2 | 51-8091.00 | Chemical Plant and System Operators |
| 2 | 2 | 1-2 | 51-5112.00 | Printing Press Operators |
| 2 | 2 | 1-2 | 51-9011.00 | Chemical Equipment Operators and Tenders |
| 2 | 2 | 1-2 | 51-8093.00 | Petroleum Pump System Operators, Refinery Operators, and Gaugers |
| 1 | 3 | 4 | 11-3051.00 | Industrial Production Managers |
| 1 | 2 | 4 | 11-3051.01 | Quality Control Systems Managers |
| 1 | 1 | 1-2 | 51-8031.00 | Water and Wastewater Treatment Plant and System Operators |
| 1 | 1 | 1-2 | 51-2092.00 | Team Assemblers Bright Outlook
|
| 1 | 1 | 1-2 | 51-3021.00 | Butchers and Meat Cutters |
| 1 | 1 | 3 | 51-8012.00 | Power Distributors and Dispatchers |
| 1 | 1 | 1-2 | 51-4051.00 | Metal-Refining Furnace Operators and Tenders |
| 1 | 1 | 1-2 | 51-9051.00 | Furnace, Kiln, Oven, Drier, and Kettle Operators and Tenders |
| 1 | 1 | 1-2 | 51-3011.00 | Bakers Bright Outlook
|
| 1 | 1 | 1-2 | 51-8099.01 | Biofuels Processing Technicians |
| 1 | 1 | 1-2 | 51-8092.00 | Gas Plant Operators |
| 1 | 1 | 1-2 | 51-4023.00 | Rolling Machine Setters, Operators, and Tenders, Metal and Plastic |
| 1 | 1 | 3 | 51-1011.00 | First-Line Supervisors of Production and Operating Workers |
| 1 | 1 | 1-2 | 51-9081.00 | Dental Laboratory Technicians |
| 1 | 1 | 1-2 | 51-2041.00 | Structural Metal Fabricators and Fitters |
| 1 | 1 | 1-2 | 51-9032.00 | Cutting and Slicing Machine Setters, Operators, and Tenders |
| 1 | 1 | 1-2 | 51-3092.00 | Food Batchmakers Bright Outlook
|
| 1 | 1 | 3 | 51-8021.00 | Stationary Engineers and Boiler Operators |
| 1 | 1 | 1-2 | 51-4122.00 | Welding, Soldering, and Brazing Machine Setters, Operators, and Tenders |
- Load articles into washers or dry-cleaning machines, or direct other workers to perform loading.
- Operate extractors and driers, or direct their operation.
- Remove items from washers or dry-cleaning machines, or direct other workers to do so.
- Start washers, dry cleaners, driers, or extractors, and turn valves or levers to regulate machine processes and the volume of soap, detergent, water, bleach, starch, and other additives.
- Sort and count articles removed from dryers, and fold, wrap, or hang them.
- Clean machine filters, and lubricate equipment.
- Examine and sort into lots articles to be cleaned, according to color, fabric, dirt content, and cleaning technique required.
- Receive and mark articles for laundry or dry cleaning with identifying code numbers or names, using hand or machine markers.
- Apply bleaching powders to spots and spray them with steam to remove stains from fabrics that do not respond to other cleaning solvents.
- Determine spotting procedures and proper solvents, based on fabric and stain types.
- Spray steam, water, or air over spots to flush out chemicals, dry material, raise naps, or brighten colors.
- Pre-soak, sterilize, scrub, spot-clean, and dry contaminated or stained articles, using neutralizer solutions and portable machines.
- Mix bleaching agents with hot water in vats, and soak material until it is bleached.
- Mix and add detergents, dyes, bleaches, starches, and other solutions and chemicals to clean, color, dry, or stiffen articles.
- Sprinkle chemical solvents over stains, and pat areas with brushes or sponges to remove stains.
- Match sample colors, applying knowledge of bleaching agent and dye properties, and types, construction, conditions, and colors of articles.
- Inspect soiled articles to determine sources of stains, to locate color imperfections, and to identify items requiring special treatment.
- Operate machines that comb, dry and polish furs, clean, sterilize and fluff feathers and blankets, or roll and package towels.
- Iron or press articles, fabrics, and furs, using hand irons or pressing machines.
- Hang curtains, drapes, blankets, pants, and other garments on stretch frames to dry.
- Identify articles' fabrics and original dyes by sight and touch, or by testing samples with fire or chemical reagents.
- Immerse articles in bleaching baths to strip colors.
- Spread soiled articles on work tables, and position stained portions over vacuum heads or on marble slabs.
- Load articles into washers or dry-cleaning machines, or direct other workers to perform loading.
- Operate extractors and driers, or direct their operation.
- Remove items from washers or dry-cleaning machines, or direct other workers to do so.
- Direct workers engaged in operating machinery that regulates the flow of materials and products.
- Supervise the cleaning of towers, strainers, or spray tips.
- Monitor recording instruments, flowmeters, panel lights, or other indicators and listen for warning signals to verify conformity of process conditions.
- Regulate or shut down equipment during emergency situations, as directed by supervisory personnel.
- Control or operate chemical processes or systems of machines, using panelboards, control boards, or semi-automatic equipment.
- Move control settings to make necessary adjustments on equipment units affecting speeds of chemical reactions, quality, or yields.
- Inspect operating units, such as towers, soap-spray storage tanks, scrubbers, collectors, or driers to ensure that all are functioning and to maintain maximum efficiency.
- Draw samples of products and conduct quality control tests to monitor processing and to ensure that standards are met.
- Record operating data, such as process conditions, test results, or instrument readings.
- Patrol work areas to ensure that solutions in tanks or troughs are not in danger of overflowing.
- Turn valves to regulate flow of products or byproducts through agitator tanks, storage drums, or neutralizer tanks.
- Interpret chemical reactions visible through sight glasses or on television monitors and review laboratory test reports for process adjustments.
- Confer with technical and supervisory personnel to report or resolve conditions affecting safety, efficiency, or product quality.
- Start pumps to wash and rinse reactor vessels, to exhaust gases or vapors, to regulate the flow of oil, steam, air, or perfume to towers, or to add products to converter or blending vessels.
- Notify maintenance, stationary engineering, or other auxiliary personnel to correct equipment malfunctions or to adjust power, steam, water, or air supplies.
- Repair or replace damaged equipment.
- Gauge tank levels, using calibrated rods.
- Calculate material requirements or yields according to formulas.
- Defrost frozen valves, using steam hoses.
- Direct workers engaged in operating machinery that regulates the flow of materials and products.
- Supervise the cleaning of towers, strainers, or spray tips.
- Direct or monitor work of press crews.
- Control workflow scheduling or job tracking, using computer database software.
- Start presses and pull proofs to check for ink coverage and density, alignment, and registration.
- Examine job orders to determine quantities to be printed, stock specifications, colors, or special printing instructions.
- Adjust ink fountain flow rates.
- Verify that paper and ink meet the specifications for a given job.
- Collect and inspect random samples during print runs to identify any necessary adjustments.
- Feed paper through press cylinders and adjust feed and tension controls.
- Monitor automated press operation systems and respond to fault, error, or alert messages.
- Load presses with paper and make necessary adjustments, according to paper size.
- Secure printing plates to printing units and adjust tolerances.
- Clean ink fountains, plates, or printing unit cylinders when press runs are completed.
- Change press plates, blankets, or cylinders, as required.
- Obtain or mix inks and fill ink fountains.
- Input production job settings into workstation terminals that control automated printing systems.
- Clean or oil presses or make minor repairs, using hand tools.
- Maintain time or production records.
- Monitor inventory levels on a regular basis, ordering or requesting additional supplies, as necessary.
- Monitor environmental factors, such as humidity and temperature, that may impact equipment performance and make necessary adjustments.
- Download or scan files to be printed, using printing production software.
- Adjust digital files to alter print elements, such as fonts, graphics, or color separations.
- Download completed jobs to archive media so that questions can be answered or jobs replicated.
- Set up or operate auxiliary equipment, such as cutting, folding, plate-making, drilling, or laminating machines.
- Direct or monitor work of press crews.
- Control workflow scheduling or job tracking, using computer database software.
- Implement appropriate industrial emergency response procedures.
- Direct activities of workers assisting in control or verification of processes or in unloading of materials.
- Observe safety precautions to prevent fires or explosions.
- Record operational data, such as temperatures, pressures, ingredients used, processing times, or test results.
- Control or operate equipment in which chemical changes or reactions take place during the processing of industrial or consumer products.
- Patrol work areas to detect leaks or equipment malfunctions or to monitor operating conditions.
- Draw samples of products at specified stages so that analyses can be performed.
- Adjust controls to regulate temperature, pressure, feed, or flow of liquids or gases and times of prescribed reactions, according to knowledge of equipment and processes.
- Monitor gauges, recording instruments, flowmeters, or products to ensure that specified conditions are maintained.
- Test product samples for specific gravity, chemical characteristics, pH levels, concentrations, or viscosities, or send them to laboratories for testing.
- Inspect equipment or units to detect leaks or malfunctions, shutting equipment down, if necessary.
- Open valves or start pumps, agitators, reactors, blowers, or automatic feed of materials.
- Read plant specifications to determine products, ingredients, or prescribed modifications of plant procedures.
- Measure, weigh, and mix chemical ingredients, according to specifications.
- Dump or scoop prescribed solid, granular, or powdered materials into equipment.
- Notify maintenance engineers of equipment malfunctions.
- Estimate materials required for production and manufacturing of products.
- Add treating or neutralizing agents to products, and pump products through filters or centrifuges to remove impurities or to precipitate products.
- Observe and compare colors and consistencies of products to instrument readings and to laboratory and standard test results.
- Drain equipment, and pump water or other solutions through to flush and clean tanks or equipment.
- Flush or clean equipment, using steam hoses or mechanical reamers.
- Make minor repairs, lubricate, and maintain equipment, using hand tools.
- Inventory supplies received and consumed.
- Load products into tanks for shipment.
- Implement appropriate industrial emergency response procedures.
- Direct activities of workers assisting in control or verification of processes or in unloading of materials.
- Synchronize activities with other pumphouses to ensure a continuous flow of products and a minimum of contamination between products.
- Coordinate shutdowns and major projects.
- Signal other workers by telephone or radio to operate pumps, open and close valves, and check temperatures.
- Maintain and repair equipment, or report malfunctioning equipment to supervisors so that repairs can be scheduled.
- Monitor process indicators, instruments, gauges, and meters to detect and report any possible problems.
- Start pumps and open valves or use automated equipment to regulate the flow of oil in pipelines and into and out of tanks.
- Operate control panels to coordinate and regulate process variables such as temperature and pressure, and to direct product flow rate, according to process schedules.
- Verify that incoming and outgoing products are moving through the correct meters, and that meters are working properly.
- Patrol units to monitor the amount of oil in storage tanks, and to verify that activities and operations are safe, efficient, and in compliance with regulations.
- Plan movement of products through lines to processing, storage, and shipping units, using knowledge of system interconnections and capacities.
- Control or operate manifold and pumping systems to circulate liquids through a petroleum refinery.
- Operate auxiliary equipment and control multiple processing units during distilling or treating operations, moving controls that regulate valves, pumps, compressors, and auxiliary equipment.
- Collect product samples by turning bleeder valves, or by lowering containers into tanks to obtain oil samples.
- Read automatic gauges at specified intervals to determine the flow rate of oil into or from tanks, and the amount of oil in tanks.
- Record and compile operating data, instrument readings, documentation, and results of laboratory analyses.
- Conduct general housekeeping of units, including wiping up oil spills and performing general cleaning duties.
- Inspect pipelines, tightening connections and lubricating valves as necessary.
- Read and analyze specifications, schedules, logs, test results, and laboratory recommendations to determine how to set equipment controls to produce the required qualities and quantities of products.
- Perform tests to check the qualities and grades of products, such as assessing levels of bottom sediment, water, and foreign materials in oil samples, using centrifugal testers.
- Calculate test result values, using standard formulas.
- Clean interiors of processing units by circulating chemicals and solvents within units.
- Clamp seals around valves to secure tanks.
- Prepare calculations for receipts and deliveries of oil and oil products.
- Lower thermometers into tanks to obtain temperature readings.
- Synchronize activities with other pumphouses to ensure a continuous flow of products and a minimum of contamination between products.
- Coordinate shutdowns and major projects.
- Develop or enforce procedures for normal operation of manufacturing systems.
- Direct or coordinate production, processing, distribution, or marketing activities of industrial organizations.
- Coordinate or recommend procedures for facility or equipment maintenance or modification, including the replacement of machines.
- Set and monitor product standards, examining samples of raw products or directing testing during processing, to ensure finished products are of prescribed quality.
- Review processing schedules or production orders to make decisions concerning inventory requirements, staffing requirements, work procedures, or duty assignments, considering budgetary limitations and time constraints.
- Review operations and confer with technical or administrative staff to resolve production or processing problems.
- Hire, train, evaluate, or discharge staff or resolve personnel grievances.
- Develop or implement production tracking or quality control systems, analyzing production, quality control, maintenance, or other operational reports to detect production problems.
- Prepare and maintain production reports or personnel records.
- Review plans and confer with research or support staff to develop new products or processes.
- Develop budgets or approve expenditures for supplies, materials, or human resources, ensuring that materials, labor, or equipment are used efficiently to meet production targets.
- Maintain current knowledge of the quality control field, relying on current literature pertaining to materials use, technological advances, or statistical studies.
- Initiate or coordinate inventory or cost control programs.
- Negotiate materials prices with suppliers.
- Conduct site audits to ensure adherence to safety and environmental regulations.
- Implement operational and emergency procedures.
- Maintain records to demonstrate compliance with safety and environmental laws, regulations, or policies.
- Monitor permit requirements for updates.
- Optimize operational costs and productivity consistent with safety and environmental rules and regulations.
- Prepare reports on operations and system productivity or efficiency.
- Supervise subordinate employees.
- Develop or enforce procedures for normal operation of manufacturing systems.
- Direct or coordinate production, processing, distribution, or marketing activities of industrial organizations.
- Coordinate or recommend procedures for facility or equipment maintenance or modification, including the replacement of machines.
- Stop production if serious product defects are present.
- Direct the tracking of defects, test results, or other regularly reported quality control data.
- Review and update standard operating procedures or quality assurance manuals.
- Monitor performance of quality control systems to ensure effectiveness and efficiency.
- Review quality documentation necessary for regulatory submissions and inspections.
- Analyze quality control test results and provide feedback and interpretation to production management or staff.
- Verify that raw materials, purchased parts or components, in-process samples, and finished products meet established testing and inspection standards.
- Oversee workers including supervisors, inspectors, or laboratory workers engaged in testing activities.
- Direct product testing activities throughout production cycles.
- Instruct staff in quality control and analytical procedures.
- Participate in the development of product specifications.
- Identify quality problems or areas for improvement and recommend solutions.
- Collect and analyze production samples to evaluate quality.
- Produce reports regarding nonconformance of products or processes, daily production quality, root cause analyses, or quality trends.
- Communicate quality control information to all relevant organizational departments, outside vendors, or contractors.
- Monitor development of new products to help identify possible problems for mass production.
- Identify critical points in the manufacturing process and specify sampling procedures to be used at these points.
- Create and implement inspection and testing criteria or procedures.
- Document testing procedures, methodologies, or criteria.
- Review statistical studies, technological advances, or regulatory standards and trends to stay abreast of issues in the field of quality control.
- Coordinate the selection and implementation of quality control equipment, such as inspection gauges.
- Generate and maintain quality control operating budgets.
- Instruct vendors or contractors on quality guidelines, testing procedures, or ways to eliminate deficiencies.
- Confer with marketing and sales departments to define client requirements and expectations.
- Evaluate new testing and sampling methodologies or technologies to determine usefulness.
- Review and approve quality plans submitted by contractors.
- Audit and inspect subcontractor facilities including external laboratories.
- Stop production if serious product defects are present.
- Direct the tracking of defects, test results, or other regularly reported quality control data.
- Direct and coordinate plant workers engaged in routine operations and maintenance activities.
- Collect and test water and sewage samples, using test equipment and color analysis standards.
- Operate and adjust controls on equipment to purify and clarify water, process or dispose of sewage, and generate power.
- Record operational data, personnel attendance, or meter and gauge readings on specified forms.
- Add chemicals, such as ammonia, chlorine, or lime, to disinfect and deodorize water and other liquids.
- Inspect equipment or monitor operating conditions, meters, and gauges to determine load requirements and detect malfunctions.
- Clean and maintain tanks, filter beds, and other work areas, using hand tools and power tools.
- Maintain, repair, and lubricate equipment, using hand tools and power tools.
- Complete wastewater discharge monitoring reports and maintenance logs.
- Maintain and repair portable safety equipment and permanent safety infrastructure to ensure operational readiness and compliance with safety protocols.
- Direct and coordinate plant workers engaged in routine operations and maintenance activities.
- Supervise assemblers and train employees on job procedures.
- Perform quality checks on products and parts.
- Review work orders and blueprints to ensure work is performed according to specifications.
- Rotate through all the tasks required in a particular production process.
- Determine work assignments and procedures.
- Shovel, sweep, or otherwise clean work areas.
- Provide assistance in the production of wiring assemblies.
- Maintain production equipment and machinery.
- Complete production reports to communicate team production level to management.
- Package finished products and prepare them for shipment.
- Operate machinery and heavy equipment, such as forklifts.
- Supervise assemblers and train employees on job procedures.
- Supervise other butchers or meat cutters.
- Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye.
- Wrap, weigh, label, and price cuts of meat.
- Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.
- Prepare special cuts of meat ordered by customers.
- Receive, inspect, and store meat upon delivery to ensure meat quality.
- Estimate requirements and order or requisition meat supplies to maintain inventories.
- Shape, lace, and tie roasts, using boning knife, skewer, and twine.
- Record quantity of meat received and issued to cooks or keep records of meat sales.
- Cure, smoke, tenderize, and preserve meat.
- Negotiate with representatives from supply companies to determine order details.
- Clean and sanitize meat cases and cutting equipment.
- Supervise other butchers or meat cutters.
- Direct personnel engaged in controlling or operating distribution equipment or machinery, such as instructing control room operators to start boilers or generators.
- Coordinate with engineers, planners, field personnel, or other utility workers to provide information such as clearances, switching orders, or distribution process changes.
- Respond to emergencies, such as transformer or transmission line failures, and route current around affected areas.
- Control, monitor, or operate equipment that regulates or distributes electricity or steam, using data obtained from instruments or computers.
- Distribute or regulate the flow of power between entities, such as generating stations, substations, distribution lines, or users, keeping track of the status of circuits or connections.
- Manipulate controls to adjust or activate power distribution equipment or machines.
- Prepare switching orders that will isolate work areas without causing power outages, referring to drawings of power systems.
- Monitor and record switchboard or control board readings to ensure that electrical or steam distribution equipment is operating properly.
- Implement energy schedules, including real-time transmission reservations or schedules.
- Calculate load estimates or equipment requirements to determine required control settings.
- Track conditions that could affect power needs, such as changes in the weather, and adjust equipment to meet any anticipated changes.
- Record and compile operational data, such as chart or meter readings, power demands, or usage and operating times, using transmission system maps.
- Inspect equipment to ensure that specifications are met or to detect any defects.
- Tend auxiliary equipment used in the power distribution process.
- Direct personnel engaged in controlling or operating distribution equipment or machinery, such as instructing control room operators to start boilers or generators.
- Direct work crews in the cleaning and repair of furnace walls and flooring.
- Regulate supplies of fuel and air, or control flow of electric current and water coolant to heat furnaces and adjust temperatures.
- Draw smelted metal samples from furnaces or kettles for analysis, and calculate types and amounts of materials needed to ensure that materials meet specifications.
- Weigh materials to be charged into furnaces, using scales.
- Record production data, and maintain production logs.
- Observe air and temperature gauges or metal color and fluidity, and turn fuel valves or adjust controls to maintain required temperatures.
- Operate controls to move or discharge metal workpieces from furnaces.
- Inspect furnaces and equipment to locate defects and wear.
- Drain, transfer, or remove molten metal from furnaces, and place it into molds, using hoists, pumps, or ladles.
- Kindle fires, and shovel fuel and other materials into furnaces or onto conveyors by hand, with hoists, or by directing crane operators.
- Prepare material to load into furnaces, including cleaning, crushing, or applying chemicals, by using crushing machines, shovels, rakes, or sprayers.
- Remove impurities from the surface of molten metal, using strainers.
- Observe operations inside furnaces, using television screens, to ensure that problems do not occur.
- Sprinkle chemicals over molten metal to bring impurities to the surface.
- Scrape accumulations of metal oxides from floors, molds, and crucibles, and sift and store them for reclamation.
- Direct work crews in the cleaning and repair of furnace walls and flooring.
- Direct crane operators and crew members to load vessels with materials to be processed.
- Monitor equipment operation, gauges, and panel lights to detect deviations from standards.
- Confer with supervisors or other equipment operators to report equipment malfunctions or to resolve production problems.
- Press and adjust controls to activate, set, and regulate equipment according to specifications.
- Record gauge readings, test results, and shift production in log books.
- Read and interpret work orders and instructions to determine work assignments, process specifications, and production schedules.
- Examine or test samples of processed substances, or collect samples for laboratory testing, to ensure conformance to specifications.
- Transport materials and products to and from work areas, manually or using carts, handtrucks, or hoists.
- Stop equipment and clear blockages or jams, using fingers, wire, or hand tools.
- Load equipment receptacles or conveyors with material to be processed, by hand or using hoists.
- Remove products from equipment, manually or using hoists, and prepare them for storage, shipment, or additional processing.
- Calculate amounts of materials to be loaded into furnaces, adjusting amounts as necessary for specific conditions.
- Melt or refine metal before casting, calculating required temperatures, and observe metal color, adjusting controls as necessary to maintain required temperatures.
- Weigh or measure specified amounts of ingredients or materials for processing, using devices such as scales and calipers.
- Feed fuel, such as coal and coke, into fireboxes or onto conveyors, and remove ashes from furnaces, using shovels and buckets.
- Replace worn or defective equipment parts, using hand tools.
- Clean, lubricate, and adjust equipment, using scrapers, solvents, air hoses, oil, and hand tools.
- Direct crane operators and crew members to load vessels with materials to be processed.
- Direct or coordinate bakery deliveries.
- Check products for quality, and identify damaged or expired goods.
- Set oven temperatures, and place items into hot ovens for baking.
- Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
- Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
- Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
- Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
- Observe color of products being baked, and adjust oven temperatures, humidity, or conveyor speeds accordingly.
- Check the quality of raw materials to ensure that standards and specifications are met.
- Check equipment to ensure that it meets health and safety regulations, and perform maintenance or cleaning, as necessary.
- Adapt the quantity of ingredients to match the amount of items to be baked.
- Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
- Decorate baked goods, such as cakes or pastries.
- Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
- Order or receive supplies or equipment.
- Prepare or maintain inventory or production records.
- Operate slicing or wrapping machines.
- Develop new recipes for baked goods.
- Direct or coordinate bakery deliveries.
- Coordinate raw product sourcing or collection.
- Monitor batch, continuous flow, or hybrid biofuels production processes.
- Operate valves, pumps, engines, or generators to control and adjust biofuels production.
- Monitor and record biofuels processing data.
- Collect biofuels samples and perform routine laboratory tests or analyses to assess biofuels quality.
- Operate equipment, such as a centrifuge, to extract biofuels products and secondary by-products or reusable fractions.
- Process refined feedstock with additives in fermentation or reaction process vessels.
- Operate chemical processing equipment for the production of biofuels.
- Monitor and record flow meter performance.
- Inspect biofuels plant or processing equipment regularly, recording or reporting damage and mechanical problems.
- Measure and monitor raw biofuels feedstock.
- Preprocess feedstock in preparation for physical, chemical, or biological fuel production processes.
- Calculate, measure, load, or mix refined feedstock used in biofuels production.
- Monitor stored biofuels products or secondary by-products until reused or transferred to users.
- Assess the quality of biofuels additives for reprocessing.
- Clean biofuels processing work area, ensuring compliance with safety regulations.
- Perform routine maintenance on mechanical, electrical, or electronic equipment or instruments used in the processing of biofuels.
- Calibrate liquid flow devices and meters, including fuel, chemical, and water meters.
- Rebuild, repair, or replace biofuels processing equipment components.
- Coordinate raw product sourcing or collection.
- Signal or direct workers who tend auxiliary equipment.
- Monitor equipment functioning, observe temperature, level, and flow gauges, and perform regular unit checks to ensure that all equipment is operating as it should.
- Distribute or process gas for utility companies or industrial plants, using panel boards, control boards, and semi-automatic equipment.
- Control operation of compressors, scrubbers, evaporators, and refrigeration equipment to liquefy, compress, or regasify natural gas.
- Control equipment to regulate flow and pressure of gas to feedlines of boilers, furnaces, and related steam-generating or heating equipment.
- Record, review, and compile operations records, test results, and gauge readings such as temperatures, pressures, concentrations, and flows.
- Determine causes of abnormal pressure variances, and make corrective recommendations, such as installation of pipes to relieve overloading.
- Adjust temperature, pressure, vacuum, level, flow rate, or transfer of gas to maintain processes at required levels or to correct problems.
- Collaborate with other operators to solve unit problems.
- Monitor transportation and storage of flammable and other potentially dangerous products to ensure that safety guidelines are followed.
- Start and shut down plant equipment.
- Read logsheets to determine product demand and disposition, or to detect malfunctions.
- Contact maintenance crews when necessary.
- Test gas, chemicals, and air during processing to assess factors such as purity and moisture content, and to detect quality problems or gas or chemical leaks.
- Clean, maintain, and repair equipment, using hand tools, or request that repair and maintenance work be performed.
- Control fractioning columns, compressors, purifying towers, heat exchangers, and related equipment to extract nitrogen and oxygen from air.
- Calculate gas ratios to detect deviations from specifications, using testing apparatus.
- Operate construction equipment to install and maintain gas distribution systems.
- Change charts in recording meters.
- Signal or direct workers who tend auxiliary equipment.
- Direct and train other workers to change rolls, operate mill equipment, remove coils and cobbles, and band and load material.
- Monitor machine cycles and mill operation to detect jamming and to ensure that products conform to specifications.
- Adjust and correct machine set-ups to reduce thicknesses, reshape products, and eliminate product defects.
- Start operation of rolling and milling machines to flatten, temper, form, and reduce sheet metal sections and to produce steel strips.
- Examine, inspect, and measure raw materials and finished products to verify conformance to specifications.
- Read rolling orders, blueprints, and mill schedules to determine setup specifications, work sequences, product dimensions, and installation procedures.
- Manipulate controls and observe dial indicators to monitor, adjust, and regulate speeds of machine mechanisms.
- Set distance points between rolls, guides, meters, and stops, according to specifications.
- Calculate draft space and roll speed for each mill stand to plan rolling sequences and specified dimensions and tempers.
- Install equipment such as guides, guards, gears, cooling equipment, and rolls, using hand tools.
- Position, align, and secure arbors, spindles, coils, mandrels, dies, and slitting knives.
- Fill oil cups, adjust valves, and observe gauges to control flow of metal coolants and lubricants onto workpieces.
- Activate shears and grinders to trim workpieces.
- Signal and assist other workers to remove and position equipment, fill hoppers, and feed materials into machines.
- Record mill production on schedule sheets.
- Thread or feed sheets or rods through rolling mechanisms, or start and control mechanisms that automatically feed steel into rollers.
- Select rolls, dies, roll stands, and chucks from data charts to form specified contours and to fabricate products.
- Remove scratches and polish roll surfaces, using polishing stones and electric buffers.
- Disassemble sizing mills removed from rolling lines, and sort and store parts.
- Direct and train other workers to change rolls, operate mill equipment, remove coils and cobbles, and band and load material.
- Direct and coordinate the activities of employees engaged in the production or processing of goods, such as inspectors, machine setters, or fabricators.
- Enforce safety and sanitation regulations.
- Keep records of employees' attendance and hours worked.
- Inspect materials, products, or equipment to detect defects or malfunctions.
- Read and analyze charts, work orders, production schedules, and other records and reports to determine production requirements and to evaluate current production estimates and outputs.
- Plan and establish work schedules, assignments, and production sequences to meet production goals.
- Confer with other supervisors to coordinate operations and activities within or between departments.
- Interpret specifications, blueprints, job orders, and company policies and procedures for workers.
- Observe work and monitor gauges, dials, and other indicators to ensure that operators conform to production or processing standards.
- Conduct employee training in equipment operations or work and safety procedures, or assign employee training to experienced workers.
- Evaluate employee performance.
- Confer with management or subordinates to resolve worker problems, complaints, or grievances.
- Determine standards, budgets, production goals, and rates, based on company policies, equipment and labor availability, and workloads.
- Calculate labor and equipment requirements and production specifications, using standard formulas.
- Recommend or implement measures to motivate employees and to improve production methods, equipment performance, product quality, or efficiency.
- Maintain operations data, such as time, production, and cost records, and prepare management reports of production results.
- Requisition materials, supplies, equipment parts, or repair services.
- Set up and adjust machines and equipment.
- Recommend or execute personnel actions, such as hirings, evaluations, or promotions.
- Plan and develop new products and production processes.
- Direct and coordinate the activities of employees engaged in the production or processing of goods, such as inspectors, machine setters, or fabricators.
- Train or supervise other dental technicians or dental laboratory bench workers.
- Read prescriptions or specifications and examine models or impressions to determine the design of dental products to be constructed.
- Test appliances for conformance to specifications and accuracy of occlusion, using articulators and micrometers.
- Fabricate, alter, or repair dental devices, such as dentures, crowns, bridges, inlays, or appliances for straightening teeth.
- Place tooth models on an apparatus that mimics bite and movement of patient's jaw to evaluate functionality of model.
- Remove excess metal or porcelain and polish surfaces of prostheses or frameworks, using polishing machines.
- Melt metals or mix plaster, porcelain, or acrylic pastes and pour materials into molds or over frameworks to form dental prostheses or apparatuses.
- Prepare metal surfaces for bonding with porcelain to create artificial teeth, using small hand tools.
- Rebuild or replace linings, wire sections, or missing teeth to repair dentures.
- Apply porcelain paste or wax over prosthesis frameworks or setups, using brushes and spatulas.
- Build and shape wax teeth, using small hand instruments and information from observations or dentists' specifications.
- Load newly constructed teeth into porcelain furnaces to bake the porcelain onto the metal framework.
- Mold wax over denture setups to form the full contours of artificial gums.
- Create a model of patient's mouth by pouring plaster into a dental impression and allowing plaster to set.
- Prepare wax bite blocks and impression trays for use.
- Shape and solder wire and metal frames or bands for dental products, using soldering irons and hand tools.
- Fill chipped or low spots in surfaces of devices, using acrylic resins.
- Meet with dentists or patients to discuss dental appliances.
- Order parts or materials needed to make dental appliances.
- Scan dental models to create digital files.
- Stain porcelain on dental appliances to match the color of patients' teeth.
- Train or supervise other dental technicians or dental laboratory bench workers.
- Direct welders to build up low spots or short pieces with weld.
- Verify conformance of workpieces to specifications, using squares, rulers, and measuring tapes.
- Study engineering drawings and blueprints to determine materials requirements and task sequences.
- Position, align, fit, and weld parts to form complete units or subunits, following blueprints and layout specifications, and using jigs, welding torches, and hand tools.
- Lay out and examine metal stock or workpieces to be processed to ensure that specifications are met.
- Tack-weld fitted parts together.
- Move parts into position, manually or with hoists or cranes.
- Set up and operate fabricating machines, such as brakes, rolls, shears, flame cutters, grinders, and drill presses, to bend, cut, form, punch, drill, or otherwise form and assemble metal components.
- Position or tighten braces, jacks, clamps, ropes, or bolt straps, or bolt parts in position for welding or riveting.
- Lift or move materials and finished products, using large cranes.
- Set up face blocks, jigs, and fixtures.
- Align and fit parts according to specifications, using jacks, turnbuckles, wedges, drift pins, pry bars, and hammers.
- Hammer, chip, and grind workpieces to cut, bend, and straighten metal.
- Locate and mark workpiece bending and cutting lines, allowing for stock thickness, machine and welding shrinkage, and other component specifications.
- Remove high spots and cut bevels, using hand files, portable grinders, and cutting torches.
- Smooth workpiece edges and fix taps, tubes, and valves.
- Mark reference points onto floors or face blocks and transpose them to workpieces, using measuring devices, squares, chalk, and soapstone.
- Design and construct templates and fixtures, using hand tools.
- Heat-treat parts, using acetylene torches.
- Straighten warped or bent parts, using sledges, hand torches, straightening presses, or bulldozers.
- Erect ladders and scaffolding to fit together large assemblies.
- Preheat workpieces to make them malleable, using hand torches or furnaces.
- Install boilers, containers, and other structures.
- Troubleshoot and repair electrical or mechanical equipment.
- Direct welders to build up low spots or short pieces with weld.
- Direct workers on cutting teams.
- Set up, operate, or tend machines that cut or slice materials, such as glass, stone, cork, rubber, tobacco, food, paper, or insulating material.
- Review work orders, blueprints, specifications, or job samples to determine components, settings, and adjustments for cutting and slicing machines.
- Examine, measure, and weigh materials or products to verify conformance to specifications, using measuring devices, such as rulers, micrometers, or scales.
- Press buttons, pull levers, or depress pedals to start and operate cutting and slicing machines.
- Start machines to verify setups, and make any necessary adjustments.
- Feed stock into cutting machines, onto conveyors, or under cutting blades, by threading, guiding, pushing, or turning handwheels.
- Monitor operation of cutting or slicing machines to detect malfunctions or to determine whether supplies need replenishment.
- Stack and sort cut material for packaging, further processing, or shipping, according to types and sizes of material.
- Adjust machine controls to alter position, alignment, speed, or pressure.
- Remove completed materials or products from cutting or slicing machines, and stack or store them for additional processing.
- Maintain production records, such as quantities, types, and dimensions of materials produced.
- Remove defective or substandard materials from machines, and readjust machine components so that products meet standards.
- Position stock along cutting lines, or against stops on beds of scoring or cutting machines.
- Move stock or scrap to and from machines manually, or by using carts, handtrucks, or lift trucks.
- Select and install machine components, such as cutting blades, rollers, and templates, according to specifications, using hand tools.
- Clean and lubricate cutting machines, conveyors, blades, saws, or knives, using steam hoses, scrapers, brushes, or oil cans.
- Mark cutting lines or identifying information on stock, using marking pencils, rulers, or scribes.
- Type instructions on computer keyboards, push buttons to activate computer programs, or manually set cutting guides, clamps, and knives.
- Change or replace saw blades, cables, cutter heads, and grinding wheels, using hand tools.
- Position width gauge blocks between blades, and level blades and insert wedges into frames to secure blades to frames.
- Sharpen cutting blades, knives, or saws, using files, bench grinders, or honing stones.
- Turn cranks or press buttons to activate winches that move cars under sawing cables or saw frames.
- Tighten pulleys or add abrasives to maintain cutting speeds.
- Cut stock manually to prepare for machine cutting, using tools such as knives, cleavers, handsaws, or hammers and chisels.
- Direct workers on cutting teams.
- Give directions to other workers who are assisting in the batchmaking process.
- Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle.
- Clean and sterilize vats and factory processing areas.
- Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.
- Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients.
- Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color.
- Select and measure or weigh ingredients, using English or metric measures and balance scales.
- Press switches and turn knobs to start, adjust, and regulate equipment, such as beaters, extruders, discharge pipes, and salt pumps.
- Determine mixing sequences, based on knowledge of temperature effects and of the solubility of specific ingredients.
- Observe and listen to equipment to detect possible malfunctions, such as leaks or plugging, and report malfunctions or undesirable tastes to supervisors.
- Observe gauges and thermometers to determine if the mixing chamber temperature is within specified limits, and turn valves to control the temperature.
- Turn valve controls to start equipment and to adjust operation to maintain product quality.
- Modify cooking and forming operations based on the results of sampling processes, adjusting time cycles and ingredients to achieve desired qualities, such as firmness or texture.
- Examine, feel, and taste product samples during production to evaluate quality, color, texture, flavor, and bouquet, and document the results.
- Test food product samples for moisture content, acidity level, specific gravity, or butter-fat content, and continue processing until desired levels are reached.
- Inspect vats after cleaning to ensure that fermentable residue has been removed.
- Fill processing or cooking containers, such as kettles, rotating cookers, pressure cookers, or vats, with ingredients, by opening valves, by starting pumps or injectors, or by hand.
- Manipulate products, by hand or using machines, to separate, spread, knead, spin, cast, cut, pull, or roll products.
- Cool food product batches on slabs or in water-cooled kettles.
- Place products on carts or conveyors to transfer them to the next stage of processing.
- Homogenize or pasteurize material to prevent separation or to obtain prescribed butterfat content, using a homogenizing device.
- Grade food products according to government regulations or according to type, color, bouquet, and moisture content.
- Operate refining machines to reduce the particle size of cooked batches.
- Formulate or modify recipes for specific kinds of food products.
- Inspect and pack the final product.
- Give directions to other workers who are assisting in the batchmaking process.
- Supervise the work of assistant stationary engineers, turbine operators, boiler tenders, or air conditioning and refrigeration operators and mechanics.
- Operate or tend stationary engines, boilers, and auxiliary equipment, such as pumps, compressors, or air-conditioning equipment, to supply and maintain steam or heat for buildings, marine vessels, or pneumatic tools.
- Activate valves to maintain required amounts of water in boilers, to adjust supplies of combustion air, and to control the flow of fuel into burners.
- Monitor boiler water, chemical, and fuel levels, and make adjustments to maintain required levels.
- Analyze problems and take appropriate action to ensure continuous and reliable operation of equipment and systems.
- Observe and interpret readings on gauges, meters, and charts registering various aspects of boiler operation to ensure that boilers are operating properly.
- Maintain daily logs of operation, maintenance, and safety activities, including test results, instrument readings, and details of equipment malfunctions and maintenance work.
- Test boiler water quality or arrange for testing and take necessary corrective action, such as adding chemicals to prevent corrosion and harmful deposits.
- Monitor and inspect equipment, computer terminals, switches, valves, gauges, alarms, safety devices, and meters to detect leaks or malfunctions and to ensure that equipment is operating efficiently and safely.
- Switch from automatic to manual controls and isolate equipment mechanically and electrically to allow for safe inspection and repair work.
- Perform or arrange for repairs, such as complete overhauls, replacement of defective valves, gaskets, or bearings, or fabrication of new parts.
- Adjust controls and/or valves on equipment to provide power, and to regulate and set operations of system or industrial processes.
- Clean and lubricate boilers and auxiliary equipment and make minor adjustments as needed, using hand tools.
- Develop operation, safety, and maintenance procedures or assist in their development.
- Test electrical systems to determine voltages, using voltage meters.
- Contact equipment manufacturers or appropriate specialists when necessary to resolve equipment problems.
- Weigh, measure, and record fuel used.
- Receive instructions from steam engineers regarding steam plant and air compressor operations.
- Install burners and auxiliary equipment, using hand tools.
- Check the air quality of ventilation systems and make adjustments to ensure compliance with mandated safety codes.
- Provide assistance to plumbers in repairing or replacing water, sewer, or waste lines, and in daily maintenance activities.
- Fire coal furnaces by hand or with stokers and gas- or oil-fed boilers, using automatic gas feeds or oil pumps.
- Investigate and report on accidents.
- Operate mechanical hoppers and provide assistance in their adjustment and repair.
- Ignite fuel in burners, using torches or flames.
- Supervise the work of assistant stationary engineers, turbine operators, boiler tenders, or air conditioning and refrigeration operators and mechanics.
- Give directions to other workers regarding machine set-up and use.
- Read blueprints, work orders, or production schedules to determine product or job instructions or specifications.
- Inspect, measure, or test completed metal workpieces to ensure conformance to specifications, using measuring and testing devices.
- Record operational information on specified production reports.
- Correct problems by adjusting controls or by stopping machines and opening holding devices.
- Set up, operate, or tend welding machines that join or bond components to fabricate metal products or assemblies.
- Select torch tips, alloys, flux, coil, tubing, or wire, according to metal types or thicknesses, data charts, or records.
- Lay out, fit, or connect parts to be bonded, calculating production measurements, as necessary.
- Prepare metal surfaces or workpieces, using hand-operated equipment, such as grinders, cutters, or drills.
- Mark weld points and positions of components on workpieces, using rules, squares, templates, or scribes.
- Set dials and timing controls to regulate electrical current, gas flow pressure, heating or cooling cycles, or shut-off.
- Turn and press knobs and buttons or enter operating instructions into computers to adjust and start welding machines.
- Assemble, align, and clamp workpieces into holding fixtures to bond, heat-treat, or solder fabricated metal components.
- Conduct trial runs before welding, soldering, or brazing, and make necessary adjustments to equipment.
- Clean, lubricate, maintain, and adjust equipment to maintain efficient operation, using air hoses, cleaning fluids, and hand tools.
- Select, position, align, and bolt jigs, holding fixtures, guides, or stops onto machines, using measuring instruments and hand tools.
- Remove completed workpieces or parts from machinery, using hand tools.
- Observe meters, gauges, or machine operations to ensure that soldering or brazing processes meet specifications.
- Transfer components, metal products, or assemblies, using moving equipment.
- Devise or build fixtures or jigs used to hold parts in place during welding, brazing, or soldering.
- Add chemicals or materials to workpieces or machines to facilitate bonding or to cool workpieces.
- Tend auxiliary equipment used in welding processes.
- Compute and record settings for new work, applying knowledge of metal properties, principles of welding, and shop mathematics.
- Anneal finished workpieces to relieve internal stress.
- Load or feed workpieces into welding machines to join or bond components.
- Fill hoppers and position spouts to direct flow of flux or manually brush flux onto seams of workpieces.
- Start, monitor, and adjust robotic welding production lines.
- Dress electrodes, using tip dressers, files, emery cloths, or dressing wheels.
- Immerse completed workpieces into water or acid baths to cool and clean components.
- Give directions to other workers regarding machine set-up and use.
