- Arrange food for serving.
Occupations with related activities Save Table: XLSX CSV
- Arrange food for serving.
- Cook foods.
- Assist chefs or caterers with food or drink preparation.
- Prepare foods for cooking or serving.
- Prepare breads or doughs.
- Cut cooked or raw foods.
- Assess equipment functioning.
- Clean food preparation areas, facilities, or equipment.
- Inspect facilities, equipment or supplies to ensure conformance to standards.
- Serve food or beverages.
- Check quality of foods or supplies.
- Maintain food, beverage, or equipment inventories.
- Coordinate activities of food service staff.
- Measure ingredients.
- Mix ingredients.
- Record operational or production data.
- Estimate supplies, ingredients, or staff requirements for food preparation activities.
- Order materials, supplies, or equipment.
- Plan menu options.
- Determine prices for menu items.
- Arrange food for serving.
- Cook foods.
- Assist chefs or caterers with food or drink preparation.
- Prepare foods for cooking or serving.
- Prepare breads or doughs.
- Cut cooked or raw foods.
- Arrange food for serving.
- Cook foods.
- Prepare breads or doughs.
- Prepare foods for cooking or serving.
- Prepare hot or cold beverages.
- Clean food preparation areas, facilities, or equipment.
- Store supplies or goods in kitchens or storage areas.
- Maintain food, beverage, or equipment inventories.
- Coordinate timing of food production activities.
- Serve food or beverages.
- Take customer orders.
- Order materials, supplies, or equipment.
- Process customer bills or payments.
- Arrange food for serving.
- Cook foods.
- Prepare breads or doughs.
- Prepare foods for cooking or serving.
- Prepare hot or cold beverages.
- Arrange food for serving.
- Add garnishes to food.
- Prepare hot or cold beverages.
- Cook foods.
- Prepare foods or meals.
- Serve food or beverages.
- Process customer bills or payments.
- Train food preparation or food service personnel.
- Take customer orders.
- Operate cash registers.
- Balance receipts.
- Communicate with customers to resolve complaints or ensure satisfaction.
- Clean food preparation areas, facilities, or equipment.
- Order materials, supplies, or equipment.
- Move equipment, supplies or food to required locations.
- Clean food service areas.
- Package food or supplies.
- Communicate dining or order details to kitchen personnel.
- Arrange tables or dining areas.
- Collect dirty dishes or other tableware.
- Deliver items.
- Manage preparation of special meals or diets.
- Clean tableware.
- Stock serving stations or dining areas with food or supplies.
- Arrange food for serving.
- Add garnishes to food.
- Prepare hot or cold beverages.
- Cook foods.
- Prepare foods or meals.
- Arrange food for serving.
- Add garnishes to food.
- Cut cooked or raw foods.
- Serve food or beverages.
- Clean food service areas.
- Collect dirty dishes or other tableware.
- Operate cash registers.
- Arrange tables or dining areas.
- Assist customers to ensure comfort or safety.
- Greet customers, patrons, or visitors.
- Usher patrons to seats or exits.
- Maintain food, beverage, or equipment inventories.
- Stock serving stations or dining areas with food or supplies.
- Provide customers with general information or assistance.
- Move equipment, supplies or food to required locations.
- Store supplies or goods in kitchens or storage areas.
- Clean facilities or work areas.
- Clean tableware.
- Clean food preparation areas, facilities, or equipment.
- Mix ingredients.
- Arrange food for serving.
- Add garnishes to food.
- Cut cooked or raw foods.
- Arrange food for serving.
- Clean tableware.
- Monitor food services operations to ensure procedures are followed.
- Check quality of foods or supplies.
- Inspect food products.
- Stock serving stations or dining areas with food or supplies.
- Communicate dining or order details to kitchen personnel.
- Process customer bills or payments.
- Collect dirty dishes or other tableware.
- Move equipment, supplies or food to required locations.
- Record operational or production data.
- Assist customers with seating arrangements.
- Arrange food for serving.
- Cook foods.
- Arrange food for serving.
- Greet customers, patrons, or visitors.
- Report maintenance or equipment problems to appropriate personnel.
- Distribute materials to employees or customers.
- Make travel, accommodations, or entertainment arrangements for others.
- Verify accuracy of financial or transactional data.
- Maintain financial or account records.
- Discuss account status or activity with customers or patrons.
- Refer customers to appropriate personnel.
- Calculate costs of goods or services.
- Collect deposits, payments or fees.
- Execute sales or other financial transactions.
- Operate communications equipment or systems.
- Discuss goods or services information with customers or patrons.
- Provide information to coworkers.
- Prepare employee work schedules.
- Supervise clerical or administrative personnel.
- Clean facilities or equipment.
- Sort mail.
- Store items.
- Arrange food for serving.
