Related Activities Search 39-6012.00 — Concierges
- Arrange services or reservations for patrons.
Occupations with related activities Save Table: XLSX CSV
- Arrange services or reservations for patrons.
- Greet customers, patrons, or visitors.
- Assist customers with product selection.
- Gather customer or product information to determine customer needs.
- Recommend products or services to customers.
- Maintain records of sales or other business transactions.
- Process sales or other transactions.
- Set up merchandise displays.
- Calculate costs of goods or services.
- Answer customer questions about goods or services.
- Review laws or regulations to maintain professional knowledge.
- Reconcile records of sales or other financial transactions.
- Prepare sales or other contracts.
- Advise customers on the use of products or services.
- Demonstrate products to consumers.
- Explain technical product or service information to customers.
- Monitor inventories of products or materials.
- Purchase stocks of merchandise or supplies.
- Estimate costs or terms of sales.
- Package materials or products.
- Monitor work areas to provide security.
- Arrange delivery of goods or services.
- Sell products or services.
- Clean work areas.
- Arrange services or reservations for patrons.
- Greet customers, patrons, or visitors.
- Assist customers with product selection.
- Arrange services or reservations for patrons.
- Greet customers, patrons, or visitors.
- Handle luggage or other possessions for patrons.
- Provide escort or transportation.
- Clean facilities or work areas.
- Provide attraction or event information to patrons.
- Provide patrons with directions to locales or attractions.
- Explain regulations, policies, or procedures.
- Assist individuals with special needs.
- Deliver items.
- Monitor patron activities to identify problems or potential problems.
- Maintain financial or account records.
- Provide notifications to customers or patrons.
- Arrange items for use or display.
- Inspect facilities.
- Prepare administrative documents.
- Arrange services or reservations for patrons.
- Greet customers, patrons, or visitors.
- Arrange services or reservations for patrons.
- Greet customers, patrons, or visitors.
- Process sales or other transactions.
- Calculate costs of goods or services.
- Take product orders from customers.
- Advise customers on the use of products or services.
- Explain financial information to customers.
- Explain technical product or service information to customers.
- Gather customer or product information to determine customer needs.
- Answer customer questions about goods or services.
- Examine condition of property or products.
- Prepare sales or other contracts.
- Sell products or services.
- Maintain records of sales or other business transactions.
- Set up merchandise displays.
- Recommend products or services to customers.
- Arrange services or reservations for patrons.
- Greet customers, patrons, or visitors.
- Arrange services or reservations for patrons.
- Explain regulations, policies, or procedures.
- Provide attraction or event information to patrons.
- Guide patrons on tours.
- Drive vehicles to transport patrons.
- Organize recreational activities or events.
- Resolve customer complaints or problems.
- Sell products or services.
- Assist individuals with special needs.
- Maintain financial or account records.
- Manage budgets for personal services operations.
- Evaluate program effectiveness.
- Report information to managers or other personnel.
- Monitor availability of equipment or supplies.
- Demonstrate activity techniques or equipment use.
- Prepare foods or meals.
- Administer first aid.
- Arrange services or reservations for patrons.
- Arrange services or reservations for patrons.
- Clean fabrics or apparel.
- Distribute resources to patrons or employees.
- Assign resources or facilities to patrons or employees.
- Monitor availability of equipment or supplies.
- Administer first aid.
- Monitor patron activities to identify problems or potential problems.
- Clean facilities or work areas.
- Perform housekeeping duties.
- Purchase products or services.
- Handle luggage or other possessions for patrons.
- Explain regulations, policies, or procedures.
- Resolve customer complaints or problems.
- Respond to customer inquiries.
- Help clients get needed services or resources.
- Maintain supply or equipment inventories.
- Maintain facilities.
- Store items.
- Communicate with management or other staff to resolve problems.
- Prepare operational reports or records.
- Mark materials or objects for identification.
- Set up mechanical equipment.
- Arrange services or reservations for patrons.
- Arrange services or reservations for patrons.
- Monitor activities of individuals to ensure safety or compliance with rules.
- Provide basic information to guests, visitors, or clients.
- Collect payments for goods or services.
- Develop organizational policies or programs.
- Maintain regulatory or compliance documentation.
- Prepare staff schedules or work assignments.
- Maintain operational records.
- Manage inventories of products or organizational resources.
- Resolve customer complaints or problems.
- Manage organizational or project budgets.
- Perform manual service or maintenance tasks.
- Evaluate quality of materials or products.
- Manage guest services.
- Schedule product or material transportation.
- Evaluate employee performance.
- Manage human resources activities.
- Determine resource needs.
- Estimate cost or material requirements.
- Monitor organizational procedures to ensure proper functioning.
- Recruit personnel.
- Monitor organizational compliance with regulations.
- Purchase materials, equipment, or other resources.
- Analyze data to inform operational decisions or activities.
- Recommend organizational process or policy changes.
- Direct facility maintenance or repair activities.
- Schedule dining reservations.
- Create new recipes or food presentations.
- Plan menu options.
- Negotiate sales or lease agreements for products or services.
- Schedule activities or facility use.
- Advise communities or institutions regarding health or safety issues.
- Arrange services or reservations for patrons.
