Green Topic

Wastewater management, treatment, and reduction

4 programs shown from the 2020 Classification of Instructional Programs (CIP)
CodeEducation Title
15.0506
A program that prepares individuals to apply basic engineering principles and technical skills in support of engineers and other professionals engaged in developing and using water storage, waterpower, and wastewater treatment systems. Includes instruction in water storage, power and/or treatment systems and equipment; testing and inspection procedures; system maintenance procedures; and report preparation.
03.0205
A program that prepares individuals to apply the principles of marine/aquatic biology, oceanography, natural resource economics, and natural resources management to the development, conservation, and management of freshwater and saltwater environments. Includes instruction in subjects such as wetlands, riverine, lacustrine, coastal, and oceanic water resources; water conservation and use; flood control; pollution control; water supply logistics; wastewater management; aquatic and marine ecology; aquatic and marine life conservation; and the economic and recreational uses of water resources.
01.1105
A program that focuses on the application of scientific principles to the control of animal, insect and weed infestation of domesticated plant populations and other settings, including agricultural crops; the prevention/reduction of attendant economic loss; and the control of environmental pollution and degradation related to pest infestation and pest control measures. Includes instruction in entomology, applicable animal sciences, plant pathology and physiology, weed science, crop science, and environmental toxicology.
01.0604
A program that prepares individuals to produce, store, and deliver plant species in controlled indoor environments for wholesale, commercial, research, or other purposes. Includes instruction in applicable principles of plant science; climate, irrigation, and nutrition control equipment operation and maintenance; facilities management; inventory control; safety procedures; and personnel supervision.