- Mix cleaning compounds or solutions.
Occupations with related tasks Save Table: XLSX CSV
| Closely Related Tasks | All Related Tasks | Job Zone | Code | Occupation |
| 2 | 2 | 2 | 51-9023.00 | Mixing and Blending Machine Setters, Operators, and Tenders |
| 2 | 2 | 1 | 51-6011.00 | Laundry and Dry-Cleaning Workers |
| 1 | 1 | 2 | 51-9192.00 | Cleaning, Washing, and Metal Pickling Equipment Operators and Tenders |
| 1 | 1 | 2 | 51-4021.00 | Extruding and Drawing Machine Setters, Operators, and Tenders, Metal and Plastic |
| 1 | 1 | 2 | 51-2051.00 | Fiberglass Laminators and Fabricators |
| 1 | 1 | 2 | 51-9191.00 | Adhesive Bonding Machine Operators and Tenders |
| 1 | 1 | 1 | 35-2011.00 | Cooks, Fast Food |
| 1 | 1 | 2 | 51-9193.00 | Cooling and Freezing Equipment Operators and Tenders 
|
| 1 | 1 | 2 | 35-3011.00 | Bartenders
|
| 1 | 1 | 2 | 35-2014.00 | Cooks, Restaurant
|
| 1 | 1 | 2 | 51-9021.00 | Crushing, Grinding, and Polishing Machine Setters, Operators, and Tenders |
| 1 | 1 | 3 | 51-9071.06 | Gem and Diamond Workers |
| 1 | 1 | 2 | 51-9011.00 | Chemical Equipment Operators and Tenders |
| 1 | 1 | 1 | 35-9011.00 | Dining Room and Cafeteria Attendants and Bartender Helpers |
| 1 | 1 | 2 | 51-9141.00 | Semiconductor Processing Technicians
|
| 1 | 1 | 3 | 51-5111.00 | Prepress Technicians and Workers |
| 1 | 1 | 2 | 51-9195.00 | Molders, Shapers, and Casters, Except Metal and Plastic |
| 1 | 1 | 2 | 51-9194.00 | Etchers and Engravers |
| 1 | 1 | 1 | 35-2021.00 | Food Preparation Workers
|
| 1 | 1 | 2 | 51-9151.00 | Photographic Process Workers and Processing Machine Operators |
| 1 | 1 | 2 | 51-4072.00 | Molding, Coremaking, and Casting Machine Setters, Operators, and Tenders, Metal and Plastic |
| 1 | 1 | 2 | 51-9198.00 | Helpers--Production Workers |
| 1 | 1 | 2 | 51-4193.00 | Plating Machine Setters, Operators, and Tenders, Metal and Plastic |
- Compound or process ingredients or dyes, according to formulas.
- Add or mix chemicals or ingredients for processing, using hand tools or other devices.
- Weigh or measure materials, ingredients, or products to ensure conformance to requirements.
- Read work orders to determine production specifications or information.
- Observe production or monitor equipment to ensure safe and efficient operation.
- Mix or blend ingredients by starting machines and mixing for specified times.
- Stop mixing or blending machines when specified product qualities are obtained and open valves and start pumps to transfer mixtures.
- Examine materials, ingredients, or products visually or with hands to ensure conformance to established standards.
- Operate or tend machines to mix or blend any of a wide variety of materials, such as spices, dough batter, tobacco, fruit juices, chemicals, livestock feed, food products, color pigments, or explosive ingredients.
- Dump or pour specified amounts of materials into machinery or equipment.
- Record operational or production data on specified forms.
- Collect samples of materials or products for laboratory testing.
- Unload mixtures into containers or onto conveyors for further processing.
- Clean work areas.
- Tend accessory equipment, such as pumps or conveyors, to move materials or ingredients through production processes.
- Transfer materials, supplies, or products between work areas, using moving equipment or hand tools.
- Clean and maintain equipment, using hand tools.
- Dislodge and clear jammed materials or other items from machinery or equipment, using hand tools.
- Test samples of materials or products to ensure compliance with specifications, using test equipment.
- Open valves to drain slurry from mixers into storage tanks.
- Compound or process ingredients or dyes, according to formulas.
- Add or mix chemicals or ingredients for processing, using hand tools or other devices.
- Mix bleaching agents with hot water in vats, and soak material until it is bleached.
- Mix and add detergents, dyes, bleaches, starches, and other solutions and chemicals to clean, color, dry, or stiffen articles.
- Load articles into washers or dry-cleaning machines, or direct other workers to perform loading.
- Start washers, dry cleaners, driers, or extractors, and turn valves or levers to regulate machine processes and the volume of soap, detergent, water, bleach, starch, and other additives.
- Operate extractors and driers, or direct their operation.
- Remove items from washers or dry-cleaning machines, or direct other workers to do so.
- Sort and count articles removed from dryers, and fold, wrap, or hang them.
- Clean machine filters, and lubricate equipment.
- Examine and sort into lots articles to be cleaned, according to color, fabric, dirt content, and cleaning technique required.
- Receive and mark articles for laundry or dry cleaning with identifying code numbers or names, using hand or machine markers.
- Apply bleaching powders to spots and spray them with steam to remove stains from fabrics that do not respond to other cleaning solvents.
- Determine spotting procedures and proper solvents, based on fabric and stain types.
- Spray steam, water, or air over spots to flush out chemicals, dry material, raise naps, or brighten colors.
- Pre-soak, sterilize, scrub, spot-clean, and dry contaminated or stained articles, using neutralizer solutions and portable machines.
- Apply chemicals to neutralize the effects of solvents.
- Sprinkle chemical solvents over stains, and pat areas with brushes or sponges to remove stains.
- Match sample colors, applying knowledge of bleaching agent and dye properties, and types, construction, conditions, and colors of articles.
- Inspect soiled articles to determine sources of stains, to locate color imperfections, and to identify items requiring special treatment.
- Operate dry-cleaning machines to clean soiled articles.
- Operate machines that comb, dry and polish furs, clean, sterilize and fluff feathers and blankets, or roll and package towels.
- Iron or press articles, fabrics, and furs, using hand irons or pressing machines.
- Hang curtains, drapes, blankets, pants, and other garments on stretch frames to dry.
- Clean fabrics, using vacuums or air hoses.
- Test fabrics in inconspicuous places to determine whether solvents will damage dyes or fabrics.
- Rinse articles in water and acetic acid solutions to remove excess dye and to fix colors.
- Identify articles' fabrics and original dyes by sight and touch, or by testing samples with fire or chemical reagents.
- Start pumps to operate distilling systems that drain and reclaim dry cleaning solvents.
- Immerse articles in bleaching baths to strip colors.
- Spread soiled articles on work tables, and position stained portions over vacuum heads or on marble slabs.
- Mend and sew articles, using hand stitching, adhesive patches, or sewing machines.
- Dye articles to change or restore their colors, using knowledge of textile compositions and the properties and effects of bleaches and dyes.
- Wash, dry-clean, or glaze delicate articles or fur garment linings by hand, using mild detergents or dry cleaning solutions.
- Mix bleaching agents with hot water in vats, and soak material until it is bleached.
- Mix and add detergents, dyes, bleaches, starches, and other solutions and chemicals to clean, color, dry, or stiffen articles.
- Measure, weigh, or mix cleaning solutions, using measuring tanks, calibrated rods or suction tubes.
- Add specified amounts of chemicals to equipment at required times to maintain solution levels and concentrations.
- Observe machine operations, gauges, or thermometers, and adjust controls to maintain specified conditions.
- Set controls to regulate temperature and length of cycles, and start conveyors, pumps, agitators, and machines.
- Drain, clean, and refill machines or tanks at designated intervals, using cleaning solutions or water.
- Operate or tend machines to wash and remove impurities from items such as barrels or kegs, glass products, tin plate surfaces, dried fruit, pulp, animal stock, coal, manufactured articles, plastic, or rubber.
- Record gauge readings, materials used, processing times, or test results in production logs.
- Examine and inspect machines to detect malfunctions.
- Draw samples for laboratory analysis, or test solutions for conformance to specifications, such as acidity or specific gravity.
- Adjust, clean, and lubricate mechanical parts of machines, using hand tools and grease guns.
- Load machines with objects to be processed and unload them after cleaning, placing them on conveyors or racks.
- Measure, weigh, or mix cleaning solutions, using measuring tanks, calibrated rods or suction tubes.
- Weigh and mix pelletized, granular, or powdered thermoplastic materials and coloring pigments.
- Measure and examine extruded products to locate defects and to check for conformance to specifications, adjusting controls as necessary to alter products.
- Determine setup procedures and select machine dies and parts, according to specifications.
- Start machines and set controls to regulate vacuum, air pressure, sizing rings, and temperature, and to synchronize speed of extrusion.
- Reel extruded products into rolls of specified lengths and weights.
- Install dies, machine screws, and sizing rings on machines that extrude thermoplastic or metal materials.
- Change dies on extruding machines, according to production line changes.
- Clean work areas.
- Troubleshoot, maintain, and make minor repairs to equipment.
- Test physical properties of products with testing devices such as acid-bath testers, burst testers, and impact testers.
- Load machine hoppers with mixed materials, using augers, or stuff rolls of plastic dough into machine cylinders.
- Maintain an inventory of materials.
- Adjust controls to draw or press metal into specified shapes and diameters.
- Replace worn dies when products vary from specifications.
- Select nozzles, spacers, and wire guides, according to diameters and lengths of rods.
- Operate shearing mechanisms to cut rods to specified lengths.
- Weigh and mix pelletized, granular, or powdered thermoplastic materials and coloring pigments.
- Mix catalysts into resins, and saturate cloth and mats with mixtures, using brushes.
- Release air bubbles and smooth seams, using rollers.
- Spray chopped fiberglass, resins, and catalysts onto prepared molds or dies using pneumatic spray guns with chopper attachments.
- Check completed products for conformance to specifications and for defects by measuring with rulers or micrometers, by checking them visually, or by tapping them to detect bubbles or dead spots.
- Pat or press layers of saturated mat or cloth into place on molds, using brushes or hands, and smooth out wrinkles and air bubbles with hands or squeegees.
- Select precut fiberglass mats, cloth, and wood-bracing materials as required by projects being assembled.
- Bond wood reinforcing strips to decks and cabin structures of watercraft, using resin-saturated fiberglass.
- Trim excess materials from molds, using hand shears or trimming knives.
- Apply layers of plastic resin to mold surfaces prior to placement of fiberglass mats, repeating layers until products have the desired thicknesses and plastics have jelled.
- Inspect, clean, and assemble molds before beginning work.
- Cure materials by letting them set at room temperature, placing them under heat lamps, or baking them in ovens.
- Apply lacquers and waxes to mold surfaces to facilitate assembly and removal of laminated parts.
- Repair or modify damaged or defective glass-fiber parts, checking thicknesses, densities, and contours to ensure a close fit after repair.
- Check all dies, templates, and cutout patterns to be used in the manufacturing process to ensure that they conform to dimensional data, photographs, blueprints, samples, or customer specifications.
- Trim cured materials by sawing them with diamond-impregnated cutoff wheels.
- Mask off mold areas not to be laminated, using cellophane, wax paper, masking tape, or special sprays containing mold-release substances.
- Mix catalysts into resins, and saturate cloth and mats with mixtures, using brushes.
- Measure and mix ingredients to prepare glue.
- Align and position materials being joined to ensure accurate application of adhesive or heat sealing.
- Adjust machine components according to specifications such as widths, lengths, and thickness of materials and amounts of glue, cement, or adhesive required.
- Monitor machine operations to detect malfunctions and report or resolve problems.
- Start machines, and turn valves or move controls to feed, admit, apply, or transfer materials and adhesives, and to adjust temperature, pressure, and time settings.
- Fill machines with glue, cement, or adhesives.
- Perform test production runs and make adjustments as necessary to ensure that completed products meet standards and specifications.
- Examine and measure completed materials or products to verify conformance to specifications, using measuring devices such as tape measures, gauges, or calipers.
- Read work orders and communicate with coworkers to determine machine and equipment settings and adjustments and supply and product specifications.
- Remove and stack completed materials or products, and restock materials to be joined.
- Observe gauges, meters, and control panels to obtain information about equipment temperatures and pressures, or the speed of feeders or conveyors.
- Maintain production records such as quantities, dimensions, and thicknesses of materials processed.
- Remove jammed materials from machines and readjust components as necessary to resume normal operations.
- Mount or load material such as paper, plastic, wood, or rubber in feeding mechanisms of cementing or gluing machines.
- Transport materials, supplies, and finished products between storage and work areas, using forklifts.
- Clean and maintain gluing and cementing machines, using solutions, lubricants, brushes, and scrapers.
- Depress pedals to lower electrodes that heat and seal edges of material.
- Measure and mix ingredients to prepare glue.
- Mix ingredients, such as pancake or waffle batters.
- Order and take delivery of supplies.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.
- Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
- Wash, cut, and prepare foods designated for cooking.
- Prepare and serve beverages, such as coffee or fountain drinks.
- Clean food preparation areas, cooking surfaces, and utensils.
- Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
- Serve orders to customers at windows, counters, or tables.
- Clean, stock, and restock workstations and display cases.
- Maintain sanitation, health, and safety standards in work areas.
- Cook and package batches of food, such as hamburgers or fried chicken, prepared to order or kept warm until sold.
- Prepare dough, following recipe.
- Take food and drink orders and receive payment from customers.
- Verify that prepared food meets requirements for quality and quantity.
- Pre-cook items, such as bacon, to prepare them for later use.
- Measure ingredients required for specific food items.
- Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
- Mix ingredients, such as pancake or waffle batters.
- Stir material with spoons or paddles to mix ingredients or allow even cooling and prevent coagulation.
- Record temperatures, amounts of materials processed, or test results on report forms.
- Monitor pressure gauges, ammeters, flowmeters, thermometers, or products, and adjust controls to maintain specified conditions, such as feed rate, product consistency, temperature, air pressure, and machine speed.
- Read dials and gauges on panel control boards to ascertain temperatures, alkalinities, and densities of mixtures, and turn valves to obtain specified mixtures.
- Start machinery, such as pumps, feeders, or conveyors, and turn valves to heat, admit, or transfer products, refrigerants, or mixes.
- Correct machinery malfunctions by performing actions such as removing jams, and inform supervisors of malfunctions as necessary.
- Assemble equipment, and attach pipes, fittings, or valves, using hand tools.
- Measure or weigh specified amounts of ingredients or materials, and load them into tanks, vats, hoppers, or other equipment.
- Adjust machine or freezer speed and air intake to obtain desired consistency and amount of product.
- Weigh packages and adjust freezer air valves or switches on filler heads to obtain specified amounts of product in each container.
- Inspect and flush lines with solutions or steam, and spray equipment with sterilizing solutions.
- Load and position wrapping paper, sticks, bags, or cartons into dispensing machines.
- Sample and test product characteristics such as specific gravity, acidity, and sugar content, using hydrometers, pH meters, or refractometers.
- Start agitators to blend contents, or start beater, scraper, and expeller blades to mix contents with air and prevent sticking.
- Place or position containers into equipment, and remove containers after completion of cooling or freezing processes.
- Scrape, dislodge, or break excess frost, ice, or frozen product from equipment to prevent accumulation, using hands and hand tools.
- Activate mechanical rakes to regulate flow of ice from storage bins to vats.
- Position molds on conveyors, and measure and adjust level of fill, using depth gauges.
- Insert forming fixtures, and start machines that cut frozen products into measured portions or specified shapes.
- Stir material with spoons or paddles to mix ingredients or allow even cooling and prevent coagulation.
- Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
- Clean glasses, utensils, and bar equipment.
- Collect money for drinks served.
- Balance cash receipts.
- Check identification of customers to verify age requirements for purchase of alcohol.
- Clean bars, work areas, and tables.
- Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
- Take beverage orders from serving staff or directly from patrons.
- Serve wine, and bottled or draft beer.
- Plan, organize, and control the operations of a cocktail lounge or bar.
- Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
- Serve snacks or food items to customers seated at the bar.
- Slice and pit fruit for garnishing drinks.
- Ask customers who become loud and obnoxious to leave, or physically remove them.
- Arrange bottles and glasses to make attractive displays.
- Create drink recipes.
- Supervise the work of bar staff and other bartenders.
- Order or requisition liquors and supplies.
- Plan bar menus.
- Prepare appetizers such as pickles, cheese, and cold meats.
- Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- Season and cook food according to recipes or personal judgment and experience.
- Turn or stir foods to ensure even cooking.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Portion, arrange, and garnish food, and serve food to waiters or patrons.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
- Coordinate and supervise work of kitchen staff.
- Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
- Substitute for or assist other cooks during emergencies or rush periods.
- Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
- Prepare relishes and hors d'oeuvres.
- Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
- Bake breads, rolls, cakes, and pastries.
- Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
- Keep records and accounts.
- Plan and price menu items.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Add or mix chemicals and ingredients for processing, using hand tools or other devices.
- Observe operation of equipment to ensure continuity of flow, safety, and efficient operation, and to detect malfunctions.
- Examine materials, ingredients, or products, visually or with hands, to ensure conformance to established standards.
- Move controls to start, stop, or adjust machinery and equipment that crushes, grinds, polishes, or blends materials.
- Clean, adjust, and maintain equipment, using hand tools.
- Weigh or measure materials, ingredients, or products at specified intervals to ensure conformance to requirements.
- Read work orders to determine production specifications and information.
- Dislodge and clear jammed materials or other items from machinery and equipment, using hand tools.
- Tend accessory equipment, such as pumps and conveyors, to move materials or ingredients through production processes.
- Record data from operations, testing, and production on specified forms.
- Load materials into machinery and equipment, using hand tools.
- Clean work areas.
- Notify supervisors of needed repairs.
- Transfer materials, supplies, and products between work areas, using moving equipment and hand tools.
- Reject defective products and readjust equipment to eliminate problems.
- Inspect chains, belts, or scrolls for signs of wear.
- Test samples of materials or products to ensure compliance with specifications, using test equipment.
- Collect samples of materials or products for laboratory testing.
- Set mill gauges to specified fineness of grind.
- Mark bins as to types of mixtures stored.
- Turn valves to regulate the moisture contents of materials.
- Break mixtures to size, using picks.
- Add or mix chemicals and ingredients for processing, using hand tools or other devices.
- Select shaping wheels for tasks, and mix and apply abrasives, bort, or polishing compounds.
- Examine gems during processing to ensure accuracy of angles and positions of cuts or bores, using magnifying glasses, loupes, or shadowgraphs.
- Assign polish, symmetry, and clarity grades to stones, according to established grading systems.
- Estimate wholesale and retail value of gems, following pricing guides, market fluctuations, and other relevant economic factors.
- Examine gem surfaces and internal structures, using polariscopes, refractometers, microscopes, and other optical instruments, to differentiate between stones, to identify rare specimens, or to detect flaws, defects, or peculiarities affecting gem values.
- Identify and document stones' clarity characteristics, using plot diagrams.
- Advise customers and others on the best use of gems to create attractive jewelry items.
- Examine diamonds or gems to ascertain the shape, cut, and width of cut stones, or to select the cuts that will result in the biggest, best quality stones.
- Immerse stones in prescribed chemical solutions to determine specific gravities and key properties of gemstones or substitutes.
- Hold stones, gems, dies, or styluses against rotating plates, wheels, saws, or slitters to cut, shape, slit, grind, or polish them.
- Sort rough diamonds into categories based on shape, size, color, and quality.
- Secure gems or diamonds in holders, chucks, dops, lapidary sticks, or blocks for cutting, polishing, grinding, drilling, or shaping.
- Locate and mark drilling or cutting positions on stones or dies, using diamond chips and power hand tools.
- Place stones in clamps on polishing machines and polish facets of stones, using felt-covered or canvas-covered polishing wheels and polishing compounds such as tripoli and rouge.
- Lap girdles on rough diamonds, using diamond girdling lathes.
- Measure sizes of stones' bore holes and cuts to ensure adherence to specifications, using precision measuring instruments.
- Split gems along pre-marked lines to remove imperfections, using blades and jewelers' hammers.
- Regulate the speed of revolutions and reciprocating actions of drilling mechanisms.
- Replace, true, and sharpen blades, drills, and plates.
- Secure stones in metal mountings, using solder.
- Dismantle lapping, boring, cutting, polishing, and shaping equipment and machinery to clean and lubricate it.
- Regrind drill points, and advance drill cutting points according to specifications for channel depths and shapes.
- Select shaping wheels for tasks, and mix and apply abrasives, bort, or polishing compounds.
- Measure, weigh, and mix chemical ingredients, according to specifications.
- Observe safety precautions to prevent fires or explosions.
- Record operational data, such as temperatures, pressures, ingredients used, processing times, or test results.
- Control or operate equipment in which chemical changes or reactions take place during the processing of industrial or consumer products.
- Patrol work areas to detect leaks or equipment malfunctions or to monitor operating conditions.
- Draw samples of products at specified stages so that analyses can be performed.
- Adjust controls to regulate temperature, pressure, feed, or flow of liquids or gases and times of prescribed reactions, according to knowledge of equipment and processes.
- Monitor gauges, recording instruments, flowmeters, or products to ensure that specified conditions are maintained.
- Test product samples for specific gravity, chemical characteristics, pH levels, concentrations, or viscosities, or send them to laboratories for testing.
- Inspect equipment or units to detect leaks or malfunctions, shutting equipment down, if necessary.
- Open valves or start pumps, agitators, reactors, blowers, or automatic feed of materials.
- Read plant specifications to determine products, ingredients, or prescribed modifications of plant procedures.
- Implement appropriate industrial emergency response procedures.
- Dump or scoop prescribed solid, granular, or powdered materials into equipment.
- Notify maintenance engineers of equipment malfunctions.
- Estimate materials required for production and manufacturing of products.
- Add treating or neutralizing agents to products, and pump products through filters or centrifuges to remove impurities or to precipitate products.
- Observe and compare colors and consistencies of products to instrument readings and to laboratory and standard test results.
- Direct activities of workers assisting in control or verification of processes or in unloading of materials.
- Drain equipment, and pump water or other solutions through to flush and clean tanks or equipment.
- Flush or clean equipment, using steam hoses or mechanical reamers.
- Make minor repairs, lubricate, and maintain equipment, using hand tools.
- Inventory supplies received and consumed.
- Measure, weigh, and mix chemical ingredients, according to specifications.
- Mix and prepare flavors for mixed drinks.
- Run cash registers.
- Serve ice water, coffee, rolls, or butter to patrons.
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
- Wipe tables or seats with dampened cloths or replace dirty tablecloths.
- Set tables with clean linens, condiments, or other supplies.
- Greet and seat customers.
- Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
- Maintain adequate supplies of items, such as clean linens, silverware, glassware, dishes, or trays.
- Locate items requested by customers.
- Fill beverage or ice dispensers.
- Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
- Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
- Carry trays from food counters to tables for cafeteria patrons.
- Stock cabinets or serving areas with condiments and refill condiment containers.
- Serve food to customers when waiters or waitresses need assistance.
- Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.
- Replenish supplies of food or equipment at steam tables or service bars.
- Wash glasses or other serving equipment at bars.
- Carry linens to or from laundry areas.
- Garnish foods and position them on tables to make them visible and accessible.
- Slice and pit fruit used to garnish drinks.
- Stock refrigerating units with wines or bottled beer or replace empty beer kegs.
- Stock vending machines with food.
- Mix and prepare flavors for mixed drinks.
- Measure and weigh amounts of crystal growing materials, mix and grind materials, load materials into container, and monitor processing procedures to help identify crystal growing problems.
- Manipulate valves, switches, and buttons, or key commands into control panels to start semiconductor processing cycles.
- Maintain processing, production, and inspection information and reports.
- Inspect materials, components, or products for surface defects and measure circuitry, using electronic test equipment, precision measuring instruments, microscope, and standard procedures.
- Clean semiconductor wafers using cleaning equipment, such as chemical baths, automatic wafer cleaners, or blow-off wands.
- Study work orders, instructions, formulas, and processing charts to determine specifications and sequence of operations.
- Load and unload equipment chambers and transport finished product to storage or to area for further processing.
- Clean and maintain equipment, including replacing etching and rinsing solutions and cleaning bath containers and work area.
- Place semiconductor wafers in processing containers or equipment holders, using vacuum wand or tweezers.
- Set, adjust, and readjust computerized or mechanical equipment controls to regulate power level, temperature, vacuum, and rotation speed of furnace, according to crystal growing specifications.
- Etch, lap, polish, or grind wafers or ingots to form circuitry and change conductive properties, using etching, lapping, polishing, or grinding equipment.
- Load semiconductor material into furnace.
- Monitor operation and adjust controls of processing machines and equipment to produce compositions with specific electronic properties, using computer terminals.
- Count, sort, and weigh processed items.
- Calculate etching time based on thickness of material to be removed from wafers or crystals.
- Inspect equipment for leaks, diagnose malfunctions, and request repairs.
- Align photo mask pattern on photoresist layer, expose pattern to ultraviolet light, and develop pattern, using specialized equipment.
- Stamp, etch, or scribe identifying information on finished component according to specifications.
- Operate saw to cut remelt into sections of specified size or to cut ingots into wafers.
- Scribe or separate wafers into dice.
- Connect reactor to computer, using hand tools and power tools.
- Mount crystal ingots or wafers on blocks or plastic laminate, using special mounting devices, to facilitate their positioning in the holding fixtures of sawing, drilling, grinding or sanding equipment.
- Attach ampoule to diffusion pump to remove air from ampoule, and seal ampoule, using blowtorch.
- Locate crystal axis of ingot, and draw orientation lines on ingot, using x-ray equipment, drill, and sanding machine.
- Measure and weigh amounts of crystal growing materials, mix and grind materials, load materials into container, and monitor processing procedures to help identify crystal growing problems.
- Mix solutions such as developing solutions and colored coating solutions.
- Generate prepress proofs in digital or other format to approximate the appearance of the final printed piece.
- Proofread and perform quality control of text and images.
- Enter, position, and alter text size, using computers, to make up and arrange pages so that printed materials can be produced.
- Perform "preflight" check of required font, graphic, text and image files to ensure completeness prior to delivery to printer.
- Operate and maintain laser plate-making equipment that converts electronic data to plates without the use of film.
- Enter, store, and retrieve information on computer-aided equipment.
- Maintain, adjust, and clean equipment, and perform minor repairs.
- Operate presses to print proofs of plates, monitoring printing quality to ensure that it is adequate.
- Select proper types of plates according to press run lengths.
- Examine finished plates to detect flaws, verify conformity with master plates, and measure dot sizes and centers, using light boxes and microscopes.
- Punch holes in light-sensitive plates and insert pins in holes to prepare plates for contact with positive or negative film.
- Examine unexposed photographic plates to detect flaws or foreign particles prior to printing.
- Examine photographic images for obvious imperfections prior to plate making.
- Arrange and mount typeset material and illustrations into paste-ups for printing reproduction, based on artists' or editors' layouts.
- Operate and maintain a variety of cameras and equipment, such as process, line, halftone, and color separation cameras, enlargers, electronic scanners, and contact equipment.
- Scale copy for reductions and enlargements, using proportion wheels.
- Perform tests to determine lengths of exposures, by exposing plates, scanning line copy, and comparing exposures to tone range scales.
- Analyze originals to evaluate color density, gradation highlights, middle tones, and shadows, using densitometers and knowledge of light and color.
- Activate scanners to produce positive or negative films for the black-and-white, cyan, yellow, and magenta separations from each original copy.
- Set scanners to specific color densities, sizes, screen rulings, and exposure adjustments, using scanner keyboards or computers.
- Perform minor deletions, additions, or corrections to completed plates, on or off printing presses, using tusche, printing ink, erasers, and needles.
- Inspect developed film for specified results and quality, using magnifying glasses and scopes, forwarding acceptable negatives or positives to other workers or to customers.
- Perform close alignment or registration of double and single flats to sensitized plates prior to exposure to produce composite images.
- Mount negatives and plates in cameras, set exposure controls, and expose plates to light through negatives to transfer images onto plates.
- Mix solutions such as developing solutions and colored coating solutions.
- Measure ingredients and mix molding, casting material, or sealing compounds to prescribed consistencies, according to formulas.
- Read work orders or examine parts to determine parts or sections of products to be produced.
- Trim or remove excess material, using scrapers, knives, or band saws.
- Brush or spray mold surfaces with parting agents or insert paper into molds to ensure smoothness and prevent sticking or seepage.
- Engrave or stamp identifying symbols, letters, or numbers on products.
- Assemble, insert, and adjust wires, tubes, cores, fittings, rods, or patterns into molds, using hand tools and depth gauges.
- Clean, finish, and lubricate molds and mold parts.
- Separate models or patterns from molds and examine products for accuracy.
- Set the proper operating temperature for each casting.
- Load or stack filled molds in ovens, dryers, or curing boxes, or on storage racks or carts.
- Align and assemble parts to produce completed products, using gauges and hand tools.
- Operate and adjust controls of heating equipment to melt material or to cure, dry, or bake filled molds.
- Select sizes and types of molds according to instructions.
- Patch broken edges or fractures, using clay or plaster.
- Withdraw cores or other loose mold members after castings solidify.
- Repair mold defects, such as cracks or broken edges, using patterns, mold boxes, or hand tools.
- Measure and cut products to specified dimensions, using measuring and cutting instruments.
- Smooth surfaces of molds, using scraping tools or sandpaper.
- Remove excess materials and level and smooth wet mold mixtures.
- Operate molding machines that compact sand in flasks to form molds.
- Place forms around models and separately immerse each half portion of a model in plaster, wax, or other mold-making materials.
- Verify dimensions of products, using measuring instruments, such as calipers, vernier gauges, or protractors.
- Bore holes or cut grates, risers, or pouring spouts in molds, using power tools.
- Locate and scribe parting lines on patterns, using measuring instruments, such as calipers, squares, or depth gauges.
- Tap or tilt molds to ensure uniform distribution of materials.
- Construct or form molds for use in casting clay or plaster objects, using plaster, fiberglass, rubber, casting machines, patterns, or flasks.
- Pour, pack, spread, or press plaster, concrete, or other materials into or around models or molds.
- Measure ingredients and mix molding, casting material, or sealing compounds to prescribed consistencies, according to formulas.
- Prepare etching chemicals according to formulas, diluting acid with water to obtain solutions of specified concentration.
- Inspect etched work for depth of etching, uniformity, and defects, using calibrated microscopes, gauges, fingers, or magnifying lenses.
- Examine sketches, diagrams, samples, blueprints, or photographs to decide how designs are to be etched, cut, or engraved onto workpieces.
- Clean and polish engraved areas.
- Prepare workpieces for etching or engraving by cutting, sanding, cleaning, polishing, or treating them with wax, acid resist, lime, etching powder, or light-sensitive enamel.
- Engrave and print patterns, designs, etchings, trademarks, or lettering onto flat or curved surfaces of a wide variety of metal, glass, plastic, or paper items, using hand tools or hand-held power tools.
- Use computer software to design patterns for engraving.
- Expose workpieces to acid to develop etch patterns such as designs, lettering, or figures.
- Adjust depths and sizes of cuts by adjusting heights of worktables, or by adjusting machine-arm gauges.
- Cut outlines of impressions with gravers, and remove excess material with knives.
- Measure and compute dimensions of lettering, designs, or patterns to be engraved.
- Neutralize workpieces to remove acid, wax, or enamel, using water, solvents, brushes, or specialized machines.
- Examine engraving for quality of cut, burrs, rough spots, and irregular or incomplete engraving.
- Transfer image to workpiece, using contact printer, pantograph stylus, silkscreen printing device, or stamp pad.
- Set reduction scales to attain specified sizes of reproduction on workpieces, and set pantograph controls for required heights, depths, and widths of cuts.
- Print proofs or examine designs to verify accuracy of engraving, and rework engraving as required.
- Position and clamp workpieces, plates, or rollers in holding fixtures.
- Remove wax or tape from etched glassware by using a stylus or knife, or by immersing ware in hot water.
- Guide stylus over template, causing cutting tool to duplicate design or letters on workpiece.
- Start machines and lower cutting tools to beginning points on patterns.
- Determine machine settings, and move bars or levers to reproduce designs on rollers or plates.
- Remove completed workpieces and place them in trays.
- Insert cutting tools or bits into machines and secure them with wrenches.
- Sandblast exposed areas of glass to cut designs in surfaces, using spray guns.
- Sketch, trace, or scribe layout lines and designs on workpieces, plates, dies, or rollers, using compasses, scribers, gravers, or pencils.
- Fill etched characters with opaque paste to improve readability.
- Brush or wipe acid over engraving to darken or highlight inscriptions.
- Select and insert required templates into pattern frames beneath the stylus of a machine cutting tool or router.
- Observe actions of cutting tools through microscopes and adjust stylus movement to ensure accurate reproduction.
- Carve designs and letters onto metal for transfer to other surfaces.
- Prepare etching chemicals according to formulas, diluting acid with water to obtain solutions of specified concentration.
- Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
- Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
- Store food in designated containers and storage areas to prevent spoilage.
- Portion and wrap food, or place it directly on plates for service to patrons.
- Take and record temperature of food and food storage areas, such as refrigerators and freezers.
- Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
- Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
- Package take-out foods or serve food to customers.
- Stock cupboards and refrigerators, and tend salad bars and buffet meals.
- Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
- Carry food supplies, equipment, and utensils to and from storage and work areas.
- Distribute food to waiters and waitresses to serve to customers.
- Cut, slice or grind meat, poultry, and seafood to prepare for cooking.
- Remove trash and clean kitchen garbage containers.
- Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
- Weigh or measure ingredients.
- Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
- Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
- Add cutlery, napkins, food, and other items to trays on assembly lines in hospitals, cafeterias, airline kitchens, and similar establishments.
- Use manual or electric appliances to clean, peel, slice, and trim foods.
- Scrape leftovers from dishes into garbage containers.
- Load dishes, glasses, and tableware into dishwashing machines.
- Make special dressings and sauces as condiments for sandwiches.
- Operate cash register, handle money, and give correct change.
- Keep records of the quantities of food used.
- Vacuum dining area and sweep and mop kitchen floor.
- Assemble meal trays with foods in accordance with patients' diets.
- Distribute menus to hospital patients, collect diet sheets, and deliver food trays and snacks to nursing units or directly to patients.
- Stir and strain soups and sauces.
- Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
- Prepare and serve a variety of beverages, such as coffee, tea, and soft drinks.
- Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
- Measure and mix chemicals to prepare solutions for processing, according to formulas.
- Select digital images for printing, specify number of images to be printed, and direct to printer, using computer software.
- Create prints according to customer specifications and laboratory protocols.
- Produce color or black-and-white photographs, negatives, or slides, applying standard photographic reproduction techniques and procedures.
- Set or adjust machine controls, according to specifications, type of operation, or material requirements.
- Review computer-processed digital images for quality.
- Operate scanners or related computer equipment to digitize negatives, photographic prints, or other images.
- Fill tanks of processing machines with solutions such as developer, dyes, stop-baths, fixers, bleaches, or washes.
- Load digital images onto computers directly from cameras or from storage devices, such as flash memory cards or universal serial bus (USB) devices.
- Operate special equipment to perform tasks such as transferring film to videotape or producing photographic enlargements.
- Examine developed prints for defects, such as broken lines, spots, or blurs.
- Read work orders to determine required processes, techniques, materials, or equipment.
- Load circuit boards, racks or rolls of film, negatives, or printing paper into processing or printing machines.
- Insert processed negatives and prints into envelopes for delivery to customers.
- Reprint originals for enlargement or in sections to be pieced together.
- Clean or maintain photoprocessing or darkroom equipment, using ultrasonic equipment or cleaning and rinsing solutions.
- Monitor equipment operation to detect malfunctions.
- Maintain records, such as quantities or types of processing completed, materials used, or customer charges.
- Operate machines to prepare circuit boards and to expose, develop, etch, fix, wash, dry, or print film or plates.
- Immerse film, negatives, paper, or prints in developing solutions, fixing solutions, and water to complete photographic development processes.
- Examine quality of film fades or dissolves for potential color corrections, using color analyzers.
- Thread filmstrips through densitometers or sensitometers and expose film to light to determine density of film, necessary color corrections, or light sensitivity.
- Examine drawings, negatives, or photographic prints to determine coloring, shading, accenting, or other changes required for retouching or restoration.
- Place sensitized paper in frames of projection printers, photostats, or other reproduction machines.
- Upload digital images onto Web sites for customers.
- Dry prints or negatives using sponges, squeegees, mechanical air dryers, or drying cabinets.
- Produce timed prints with separate densities or color settings for each scene of a production.
- Set automatic timers, lens openings, and printer carriages to specified focus and exposure times and start exposure to duplicate originals, photographs, or negatives.
- Splice broken or separated film and mount film on reels.
- Apply paint, using airbrushes, pens, artists' brushes, cotton swabs, or gloved fingers to retouch or enhance negatives or photographs.
- Retouch photographic negatives or original prints to correct defects.
- Shade negatives or photographs with pencils to smooth facial contours, soften highlights, or conceal blemishes, stray hairs, or wrinkles.
- Measure and mix chemicals to prepare solutions for processing, according to formulas.
- Mix and measure compounds, or weigh premixed compounds, and dump them into machine tubs, cavities, or molds.
- Measure and visually inspect products for surface and dimension defects to ensure conformance to specifications, using precision measuring instruments.
- Observe continuous operation of automatic machines to ensure that products meet specifications and to detect jams or malfunctions, making adjustments as necessary.
- Set up, operate, or tend metal or plastic molding, casting, or coremaking machines to mold or cast metal or thermoplastic parts or products.
- Turn valves and dials of machines to regulate pressure, temperature, and speed and feed rates, and to set cycle times.
- Read specifications, blueprints, and work orders to determine setups, temperatures, and time settings required to mold, form, or cast plastic materials, as well as to plan production sequences.
- Observe meters and gauges to verify and record temperatures, pressures, and press-cycle times.
- Connect water hoses to cooling systems of dies, using hand tools.
- Remove parts, such as dies, from machines after production runs are finished.
- Perform maintenance work such as cleaning and oiling machines.
- Smooth and clean inner surfaces of molds, using brushes, scrapers, air hoses, or grinding wheels, and fill imperfections with refractory material.
- Operate hoists to position dies or patterns on foundry floors.
- Cool products after processing to prevent distortion.
- Install dies onto machines or presses and coat dies with parting agents, according to work order specifications.
- Unload finished products from conveyor belts, pack them in containers, and place containers in warehouses.
- Remove finished or cured products from dies or molds, using hand tools, air hoses, and other equipment, stamping identifying information on products when necessary.
- Obtain and move specified patterns to work stations, manually or using hoists, and secure patterns to machines, using wrenches.
- Select and install blades, tools, or other attachments for each operation.
- Repair or replace damaged molds, pipes, belts, chains, or other equipment, using hand tools, hand-powered presses, or jib cranes.
- Inventory and record quantities of materials and finished products, requisitioning additional supplies as necessary.
- Select coolants and lubricants, and start their flow.
- Adjust equipment and workpiece holding fixtures, such as mold frames, tubs, and cutting tables, to ensure proper functioning.
- Maintain inventories of materials.
- Position and secure workpieces on machines, and start feeding mechanisms.
- Trim excess material from parts, using knives, and grind scrap plastic into powder for reuse.
- Spray, smoke, or coat molds with compounds to lubricate or insulate molds, using acetylene torches or sprayers.
- Preheat tools, dies, plastic materials, or patterns, using blowtorches or other equipment.
- Pour or load metal or sand into melting pots, furnaces, molds, or hoppers, using shovels, ladles, or machines.
- Clamp metal and plywood strips around dies or patterns to form molds.
- Pull level and toggle latches to fill molds, to regulate tension on sheeting, and to release mold covers.
- Skim or pour dross, slag, or impurities from molten metal, using ladles, rakes, hoes, spatulas, or spoons.
- Shape molds to specified contours, using sand, and trowels and related tools.
- Assemble shell halves, patterns, and foundry flasks, and reinforce core boxes, using glue, clamps, wire, bolts, rams, or machines.
- Mix and measure compounds, or weigh premixed compounds, and dump them into machine tubs, cavities, or molds.
- Mix ingredients according to specified procedures or formulas.
- Load and unload items from machines, conveyors, and conveyances.
- Operate machinery used in the production process, or assist machine operators.
- Place products in equipment or on work surfaces for further processing, inspecting, or wrapping.
- Examine products to verify conformance to quality standards.
- Start machines or equipment to begin production processes.
- Observe equipment operations so that malfunctions can be detected, and notify operators of any malfunctions.
- Remove products, machine attachments, or waste material from machines.
- Lift raw materials, finished products, and packed items, manually or using hoists.
- Transfer finished products, raw materials, tools, or equipment between storage and work areas of plants and warehouses, by hand or using hand trucks or powered lift trucks.
- Pack and store materials and products.
- Help production workers by performing duties of lesser skill, such as supplying or holding materials or tools, or cleaning work areas and equipment.
- Count finished products to determine if product orders are complete.
- Measure amounts of products, lengths of extruded articles, or weights of filled containers to ensure conformance to specifications.
- Separate products according to weight, grade, size, or composition of materials used to produce them.
- Turn valves to regulate flow of liquids or air, to reverse machines, to start pumps, or to regulate equipment.
- Mark or tag identification on parts.
- Dump materials such as prepared ingredients into machine hoppers prior to mixing.
- Tie products in bundles for further processing or shipment, following prescribed procedures.
- Record information, such as the number of products tested, meter readings, or dates and times of product production.
- Read gauges or charts, and record data obtained.
- Unclamp and hoist full reels from braiding, winding, or other fabricating machines, using power hoists.
- Signal coworkers to direct them to move products during the production process.
- Clean and lubricate equipment.
- Prepare raw materials for processing.
- Perform minor repairs to machines, such as replacing damaged or worn parts.
- Change machine gears, using wrenches.
- Attach slings, ropes, or cables to objects such as pipes, hoses, or bundles.
- Position spouts or chutes of storage bins so that containers can be filled.
- Wash work areas, machines, equipment, vehicles, or products.
- Fold products and product parts during processing.
- Break up defective products for reprocessing.
- Thread ends of items such as thread, cloth, and lace through needles and rollers, and around take-up tubes.
- Cut or break flashing from materials or products.
- Mix ingredients according to specified procedures or formulas.
- Mix and test solutions, and turn valves to fill tanks with solutions.
- Immerse workpieces in coating solutions or liquid metal or plastic for specified times.
- Adjust dials to regulate flow of current and voltage supplied to terminals to control plating processes.
- Inspect coated or plated areas for defects, such as air bubbles or uneven coverage.
- Set up, operate, or tend plating or coating machines to coat metal or plastic products with chromium, zinc, copper, cadmium, nickel, or other metal to protect or decorate surfaces.
- Observe gauges to ensure that machines are operating properly, making adjustments or stopping machines when problems occur.
- Remove objects from solutions at periodic intervals and observe objects to verify conformance to specifications.
- Maintain production records.
- Remove excess materials or impurities from objects, using air hoses or grinding machines.
- Examine completed objects to determine thicknesses of metal deposits, or measure thicknesses by using instruments such as micrometers.
- Rinse coated objects in cleansing liquids and dry them with cloths, centrifugal driers, or by tumbling in sawdust-filled barrels.
- Determine sizes and compositions of objects to be plated, and amounts of electrical current and time required.
- Test machinery to ensure that it is operating properly.
- Measure or weigh materials, using rulers, calculators, and scales.
- Measure, mark, and mask areas to be excluded from plating.
- Immerse objects to be coated or plated into cleaning solutions, or spray objects with conductive solutions to prepare them for plating.
- Read production schedules to determine setups of equipment and machines.
- Suspend objects, such as parts or molds from cathode rods, or negative terminals, and immerse objects in plating solutions.
- Suspend sticks or pieces of plating metal from anodes, or positive terminals, and immerse metal in plating solutions.
- Adjust controls to set temperatures of coating substances and speeds of machines and equipment.
- Monitor and measure thicknesses of electroplating on component parts to verify conformance to specifications, using micrometers.
- Operate hoists to place workpieces onto machine feed carriages or spindles.
- Position and feed materials into processing machines, by hand or by using automated equipment.
- Position objects to be plated in frames, or suspend them from positive or negative terminals of power supplies.
- Operate sandblasting equipment to roughen and clean surfaces of workpieces.
- Spray coating in specified patterns according to instructions.
- Clean and maintain equipment, using water hoses and scrapers.
- Plate small objects, such as nuts or bolts, using motor-driven barrels.
- Clean workpieces, using wire brushes.
- Replace worn parts and adjust equipment components, using hand tools.
- Place plated or coated materials on racks and transfer them to ovens to dry for specified periods of time.
- Measure and set stops, rolls, brushes, and guides on automatic feeders and conveying equipment or coating machines, using micrometers, rules, and hand tools.
- Position containers to receive parts, and load or unload materials in containers, using dollies or handtrucks.
- Attach nozzles, position guns, connect hoses, and thread wire to set up metal-spraying machines.
- Perform equipment maintenance, such as cleaning tanks and lubricating moving parts of conveyors.
- Install gears and holding devices on conveyor equipment.
- Preheat workpieces in ovens.
- Cut metal or other materials, using shears or band saws.
- Mix and test solutions, and turn valves to fill tanks with solutions.
