Occupations with related activities Save Table: XLSX CSV
- Collect dirty dishes or other tableware.
- Arrange tables or dining areas.
- Clean food service areas.
- Operate cash registers.
- Assist customers to ensure comfort or safety.
- Greet customers, patrons, or visitors.
- Usher patrons to seats or exits.
- Maintain food, beverage, or equipment inventories.
- Stock serving stations or dining areas with food or supplies.
- Provide customers with general information or assistance.
- Move equipment, supplies or food to required locations.
- Store supplies or goods in kitchens or storage areas.
- Clean facilities or work areas.
- Clean tableware.
- Add garnishes to food.
- Arrange food for serving.
- Clean food preparation areas, facilities, or equipment.
- Cut cooked or raw foods.
- Mix ingredients.
- Serve food or beverages.
- Collect dirty dishes or other tableware.
- Arrange tables or dining areas.
- Arrange tables or dining areas.
- Collect dirty dishes or other tableware.
- Process customer bills or payments.
- Train food preparation or food service personnel.
- Take customer orders.
- Operate cash registers.
- Balance receipts.
- Communicate with customers to resolve complaints or ensure satisfaction.
- Add garnishes to food.
- Clean food preparation areas, facilities, or equipment.
- Prepare hot or cold beverages.
- Order materials, supplies, or equipment.
- Arrange food for serving.
- Move equipment, supplies or food to required locations.
- Clean food service areas.
- Cook foods.
- Package food or supplies.
- Communicate dining or order details to kitchen personnel.
- Deliver items.
- Manage preparation of special meals or diets.
- Prepare foods or meals.
- Clean tableware.
- Stock serving stations or dining areas with food or supplies.
- Serve food or beverages.
- Arrange tables or dining areas.
- Collect dirty dishes or other tableware.
- Arrange tables or dining areas.
- Clean tableware.
- Process customer bills or payments.
- Enforce rules or regulations.
- Balance receipts.
- Clean food service areas.
- Communicate with customers to resolve complaints or ensure satisfaction.
- Take customer orders.
- Manage food service operations or parts of operations.
- Stock serving stations or dining areas with food or supplies.
- Coordinate activities of food service staff.
- Mix ingredients.
- Order materials, supplies, or equipment.
- Prepare foods for cooking or serving.
- Plan menu options.
- Create new recipes or food presentations.
- Cook foods.
- Serve food or beverages.
- Arrange tables or dining areas.
- Prepare foods for cooking or serving.
- Prepare breads or doughs.
- Plan menu options.
- Order materials, supplies, or equipment.
- Cook foods.
- Compile data or documentation.
- Store supplies or goods in kitchens or storage areas.
- Coordinate activities of food service staff.
- Plan special events.
- Create new recipes or food presentations.
- Prepare foods or meals.
- Serve food or beverages.
- Clean food preparation areas, facilities, or equipment.
- Cook foods.
- Store supplies or goods in kitchens or storage areas.
- Maintain food, beverage, or equipment inventories.
- Arrange food for serving.
- Coordinate timing of food production activities.
- Prepare breads or doughs.
- Prepare foods for cooking or serving.
- Prepare hot or cold beverages.
- Take customer orders.
- Order materials, supplies, or equipment.
- Process customer bills or payments.
- Serve food or beverages.
- Order materials, supplies, or equipment.
- Cook foods.
- Prepare foods for cooking or serving.
- Clean food preparation areas, facilities, or equipment.
- Prepare hot or cold beverages.
- Stock serving stations or dining areas with food or supplies.
- Prepare breads or doughs.
- Process customer bills or payments.
- Take customer orders.
- Check quality of foods or supplies.
- Measure ingredients.
- Mix ingredients.
- Coordinate timing of food production activities.
- Serve food or beverages.
- Monitor food services operations to ensure procedures are followed.
- Inspect facilities, equipment or supplies to ensure conformance to standards.
- Record operational or production data.
- Cook foods.
- Maintain food, beverage, or equipment inventories.
- Clean tableware.
- Move equipment, supplies or food to required locations.
- Store supplies or goods in kitchens or storage areas.
- Clean food preparation areas, facilities, or equipment.
- Cut cooked or raw foods.
- Prepare foods for cooking or serving.
- Coordinate activities of food service staff.
- Plan menu options.
- Train food preparation or food service personnel.
- Order materials, supplies, or equipment.
- Prepare breads or doughs.
- Determine prices for menu items.
- Serve food or beverages.
- Process customer bills or payments.
- Prepare hot or cold beverages.
- Clean food service areas.
- Clean tableware.
- Communicate dining or order details to kitchen personnel.
- Take customer orders.
- Present food or beverage information or menus to customers.
- Cook foods.
- Set up merchandise displays.
- Package food or supplies.
- Measure ingredients.
- Stock serving stations or dining areas with food or supplies.
- Remove trash.
- Order materials, supplies, or equipment.
- Store supplies or goods in kitchens or storage areas.
- Cut cooked or raw foods.
- Assess equipment functioning.
- Train food preparation or food service personnel.
- Write advertising or promotional material.
- Serve food or beverages.
- Assess equipment functioning.
- Clean food preparation areas, facilities, or equipment.
- Inspect facilities, equipment or supplies to ensure conformance to standards.
- Arrange food for serving.
- Cook foods.
- Check quality of foods or supplies.
- Maintain food, beverage, or equipment inventories.
- Coordinate activities of food service staff.
- Measure ingredients.
- Mix ingredients.
- Assist chefs or caterers with food or drink preparation.
- Prepare foods for cooking or serving.
- Record operational or production data.
- Estimate supplies, ingredients, or staff requirements for food preparation activities.
- Order materials, supplies, or equipment.
- Plan menu options.
- Prepare breads or doughs.
- Cut cooked or raw foods.
- Determine prices for menu items.
- Serve food or beverages.
- Clean food preparation areas, facilities, or equipment.
- Clean tableware.
- Assist chefs or caterers with food or drink preparation.
- Assess equipment functioning.
- Distribute resources to patrons or employees.
- Move equipment, supplies or food to required locations.
- Store supplies or goods in kitchens or storage areas.
- Remove trash.
- Measure ingredients.
- Operate cash registers.
- Process customer bills or payments.
- Clean food service areas.
- Cook foods.
- Prepare foods for cooking or serving.
- Report information to managers or other personnel.
- Arrange food for serving.
- Package food or supplies.
- Present food or beverage information or menus to customers.
- Cut cooked or raw foods.
- Stock serving stations or dining areas with food or supplies.
- Prepare hot or cold beverages.
- Mix ingredients.
- Record operational or production data.
- Serve food or beverages.
- Count prison inmates or personnel.
- Inspect equipment to ensure safety or proper functioning.
- Maintain surveillance of individuals or establishments.
- Locate suspicious objects or vehicles.
- Search individuals for illegal or dangerous items.
- Guard facilities.
- Record information about suspects or criminals.
- Inspect cargo to identify potential hazards.
- Apprehend criminal suspects.
- Use weapons or physical force to maintain security.
- Operate computer systems.
- Operate computers or computerized equipment.
- Inspect facilities for cleanliness.
- Inspect facilities to ensure compliance with fire regulations.
- Inspect facilities to ensure compliance with security or safety regulations.
- Direct operations of correctional facilities.
- Attend training to learn new skills or update knowledge.
- Escort prisoners to courtrooms, prisons, or other facilities.
- Collect information about clients.
- Discuss performance, complaints, or violations with supervisors.
- Give medications or immunizations.
- Resolve interpersonal conflicts.
- Drive vehicles to transport individuals or equipment.
- Counsel clients regarding interpersonal issues.
- Provide counsel, comfort, or encouragement to individuals or families.
- Investigate crimes committed within organizations.
- Supervise inmate activities.
- Maintain inventories of materials, equipment, or products.
- Prepare activity or work schedules.
- Serve food or beverages.
