- Process customer bills or payments.
Occupations with related activities Save Table: XLSX CSV
- Process customer bills or payments.
- Operate cash registers.
- Take customer orders.
- Present food or beverage information or menus to customers.
- Assist customers with seating arrangements.
- Communicate dining or order details to kitchen personnel.
- Communicate with customers to resolve complaints or ensure satisfaction.
- Inspect facilities, equipment or supplies to ensure conformance to standards.
- Provide customers with general information or assistance.
- Coordinate activities of food service staff.
- Assist chefs or caterers with food or drink preparation.
- Record operational or production data.
- Package food or supplies.
- Schedule dining reservations.
- Order materials, supplies, or equipment.
- Perform human resources activities.
- Plan menu options.
- Train food preparation or food service personnel.
- Manage food service operations or parts of operations.
- Process customer bills or payments.
- Operate cash registers.
- Take customer orders.
- Process customer bills or payments.
- Take customer orders.
- Operate cash registers.
- Serve food or beverages.
- Train food preparation or food service personnel.
- Balance receipts.
- Communicate with customers to resolve complaints or ensure satisfaction.
- Add garnishes to food.
- Clean food preparation areas, facilities, or equipment.
- Prepare hot or cold beverages.
- Order materials, supplies, or equipment.
- Arrange food for serving.
- Move equipment, supplies or food to required locations.
- Clean food service areas.
- Cook foods.
- Package food or supplies.
- Communicate dining or order details to kitchen personnel.
- Arrange tables or dining areas.
- Collect dirty dishes or other tableware.
- Deliver items.
- Manage preparation of special meals or diets.
- Prepare foods or meals.
- Clean tableware.
- Stock serving stations or dining areas with food or supplies.
- Process customer bills or payments.
- Take customer orders.
- Operate cash registers.
- Process customer bills or payments.
- Clean food preparation areas, facilities, or equipment.
- Cook foods.
- Store supplies or goods in kitchens or storage areas.
- Maintain food, beverage, or equipment inventories.
- Arrange food for serving.
- Coordinate timing of food production activities.
- Serve food or beverages.
- Prepare breads or doughs.
- Prepare foods for cooking or serving.
- Prepare hot or cold beverages.
- Order materials, supplies, or equipment.
- Process customer bills or payments.
- Take customer orders.
- Process customer bills or payments.
- Order materials, supplies, or equipment.
- Cook foods.
- Prepare foods for cooking or serving.
- Clean food preparation areas, facilities, or equipment.
- Serve food or beverages.
- Prepare hot or cold beverages.
- Stock serving stations or dining areas with food or supplies.
- Prepare breads or doughs.
- Check quality of foods or supplies.
- Measure ingredients.
- Mix ingredients.
- Coordinate timing of food production activities.
- Process customer bills or payments.
- Take customer orders.
- Process customer bills or payments.
- Execute sales or other financial transactions.
- Discuss goods or services information with customers or patrons.
- Maintain financial or account records.
- Respond to customer problems or complaints.
- Provide notifications to customers or patrons.
- Calculate costs of goods or services.
- Collect deposits, payments or fees.
- Prepare documentation for contracts, transactions, or regulatory compliance.
- Refer customers to appropriate personnel.
- Review customer insurance information.
- Promote products, services, or programs.
- Verify accuracy of financial or transactional data.
- Recommend packing or shipping methods.
- Process customer bills or payments.
- Execute sales or other financial transactions.
- Process customer bills or payments.
- Clean tableware.
- Enforce rules or regulations.
- Balance receipts.
- Clean food service areas.
- Communicate with customers to resolve complaints or ensure satisfaction.
- Serve food or beverages.
- Manage food service operations or parts of operations.
- Stock serving stations or dining areas with food or supplies.
- Coordinate activities of food service staff.
- Mix ingredients.
- Order materials, supplies, or equipment.
- Prepare foods for cooking or serving.
- Arrange tables or dining areas.
- Plan menu options.
- Create new recipes or food presentations.
- Cook foods.
- Process customer bills or payments.
- Take customer orders.
- Process customer bills or payments.
- Serve food or beverages.
- Prepare hot or cold beverages.
- Clean food service areas.
- Clean tableware.
- Communicate dining or order details to kitchen personnel.
- Present food or beverage information or menus to customers.
- Cook foods.
- Set up merchandise displays.
- Package food or supplies.
- Measure ingredients.
- Stock serving stations or dining areas with food or supplies.
- Remove trash.
- Order materials, supplies, or equipment.
- Store supplies or goods in kitchens or storage areas.
- Cut cooked or raw foods.
- Assess equipment functioning.
- Train food preparation or food service personnel.
- Write advertising or promotional material.
- Process customer bills or payments.
- Take customer orders.
- Process customer bills or payments.
- Clean food preparation areas, facilities, or equipment.
- Clean tableware.
- Assist chefs or caterers with food or drink preparation.
- Assess equipment functioning.
- Distribute resources to patrons or employees.
- Move equipment, supplies or food to required locations.
- Store supplies or goods in kitchens or storage areas.
- Remove trash.
- Measure ingredients.
- Clean food service areas.
- Cook foods.
- Prepare foods for cooking or serving.
- Report information to managers or other personnel.
- Arrange food for serving.
- Package food or supplies.
- Serve food or beverages.
- Present food or beverage information or menus to customers.
- Cut cooked or raw foods.
- Stock serving stations or dining areas with food or supplies.
- Prepare hot or cold beverages.
- Mix ingredients.
- Record operational or production data.
- Process customer bills or payments.
- Operate cash registers.
- Process customer bills or payments.
- Arrange food for serving.
- Clean tableware.
- Monitor food services operations to ensure procedures are followed.
- Check quality of foods or supplies.
- Inspect food products.
- Stock serving stations or dining areas with food or supplies.
- Communicate dining or order details to kitchen personnel.
- Collect dirty dishes or other tableware.
- Move equipment, supplies or food to required locations.
- Record operational or production data.
- Cook foods.
- Assist customers with seating arrangements.
- Process customer bills or payments.
- Process customer bills or payments.
- Follow safety procedures for vehicle operation.
- Report vehicle or equipment malfunctions.
- Verify information or specifications.
- Maintain vehicles in good working condition.
- Inspect motor vehicles.
- Read maps to determine routes.
- Receive information or instructions for performing work assignments.
- Load shipments, belongings, or materials.
- Collect fares or payment from customers.
- Record details of deliveries or shipments.
- Operate vehicles or material-moving equipment.
- Maintain work equipment or machinery.
- Notify others of emergencies, problems, or hazards.
- Process customer bills or payments.
- Process customer bills or payments.
- Balance receipts.
- Estimate supplies, ingredients, or staff requirements for food preparation activities.
- Plan menu options.
- Perform human resources activities.
- Train food preparation or food service personnel.
- Communicate with customers to resolve complaints or ensure satisfaction.
- Record operational or production data.
- Coordinate activities of food service staff.
- Cut cooked or raw foods.
- Order materials, supplies, or equipment.
- Prepare foods for cooking or serving.
- Manage food service operations or parts of operations.
- Clean food preparation areas, facilities, or equipment.
- Coordinate timing of food production activities.
- Maintain food, beverage, or equipment inventories.
- Monitor food services operations to ensure procedures are followed.
- Schedule dining reservations.
- Schedule equipment maintenance.
- Inspect facilities, equipment or supplies to ensure conformance to standards.
- Assist customers with seating arrangements.
- Present food or beverage information or menus to customers.
- Evaluate quality of materials or products.
- Process customer bills or payments.
