- Clean fabrics, using vacuums or air hoses.
Occupations with related tasks Save Table: XLSX CSV
| Closely Related Tasks | All Related Tasks | Job Zone | Code | Occupation |
| 3 | 3 | 1-2 | 51-8013.00 | Power Plant Operators |
| 2 | 2 | 1-2 | 51-9023.00 | Mixing and Blending Machine Setters, Operators, and Tenders |
| 2 | 2 | 1-2 | 51-9012.00 | Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders |
| 2 | 2 | 1-2 | 39-3092.00 | Costume Attendants
|
| 2 | 2 | 1-2 | 39-3093.00 | Locker Room, Coatroom, and Dressing Room Attendants Bright Outlook
|
| 2 | 2 | 1-2 | 51-8093.00 | Petroleum Pump System Operators, Refinery Operators, and Gaugers |
| 2 | 2 | 1-2 | 51-6021.00 | Pressers, Textile, Garment, and Related Materials |
| 1 | 1 | 1-2 | 51-9192.00 | Cleaning, Washing, and Metal Pickling Equipment Operators and Tenders |
| 1 | 1 | 1-2 | 51-6091.00 | Extruding and Forming Machine Setters, Operators, and Tenders, Synthetic and Glass Fibers |
| 1 | 1 | 1-2 | 51-3093.00 | Food Cooking Machine Operators and Tenders |
| 1 | 1 | 1-2 | 51-8013.03 | Biomass Plant Technicians |
| 1 | 1 | 1-2 | 51-9193.00 | Cooling and Freezing Equipment Operators and Tenders Bright Outlook
|
| 1 | 1 | 1-2 | 51-8099.01 | Biofuels Processing Technicians |
| 1 | 1 | 1-2 | 51-8091.00 | Chemical Plant and System Operators |
| 1 | 1 | 1-2 | 51-3091.00 | Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders |
| 1 | 1 | 1-2 | 51-9021.00 | Crushing, Grinding, and Polishing Machine Setters, Operators, and Tenders |
| 1 | 1 | 3 | 51-8013.04 | Hydroelectric Plant Technicians |
| 1 | 1 | 1-2 | 51-9011.00 | Chemical Equipment Operators and Tenders |
| 1 | 1 | 1-2 | 51-3092.00 | Food Batchmakers Bright Outlook
|
| 1 | 1 | 3 | 51-8021.00 | Stationary Engineers and Boiler Operators |
- Start or stop generators, auxiliary pumping equipment, turbines, or other power plant equipment as necessary.
- Control or maintain auxiliary equipment, such as pumps, fans, compressors, condensers, feedwater heaters, filters, or chlorinators, to supply water, fuel, lubricants, air, or auxiliary power.
- Operate, control, or monitor equipment, such as acid or gas carbon dioxide removal units, carbon dioxide compressors, or pipelines, to capture, store, or transport carbon dioxide exhaust.
- Control generator output to match the phase, frequency, or voltage of electricity supplied to panels.
- Take regulatory action, based on readings from charts, meters and gauges, at established intervals.
- Control power generating equipment, including boilers, turbines, generators, or reactors, using control boards or semi-automatic equipment.
- Monitor power plant equipment and indicators to detect evidence of operating problems.
- Operate or maintain distributed power generation equipment, including fuel cells or microturbines, to produce energy on-site for manufacturing or other commercial purposes.
- Open and close valves and switches in sequence to start or shut down auxiliary units.
- Regulate equipment operations and conditions, such as water levels, based on instrument data or from computers.
- Inspect records or log book entries or communicate with plant personnel to assess equipment operating status.
- Clean, lubricate, or maintain equipment, such as generators, turbines, pumps, or compressors, to prevent failure or deterioration.
- Record and compile operational data by completing and maintaining forms, logs, or reports.
- Make adjustments or minor repairs, such as tightening leaking gland or pipe joints.
- Adjust controls to generate specified electrical power or to regulate the flow of power between generating stations and substations.
- Operate, control, or monitor gasifiers or related equipment, such as coolers, water quenches, water gas shifts reactors, or sulfur recovery units, to produce syngas or electricity from coal.
- Communicate with systems operators to regulate and coordinate line voltages and transmission loads and frequencies.
- Operate, control, or monitor integrated gasification combined cycle (IGCC) or related equipment, such as air separation units, to generate electricity from coal.
- Receive outage calls and request necessary personnel during power outages or emergencies.
- Collect oil, water, or electrolyte samples for laboratory analysis.
- Examine and test electrical power distribution machinery and equipment, using testing devices.
- Place standby emergency electrical generators on line in emergencies and monitor the temperature, output, and lubrication of the system.
- Analyze the layout, instrumentation, or function of electrical generation or transmission facilities.
- Diagnose or troubleshoot problems with gas collection systems.
- Monitor well fields periodically to ensure proper functioning and performance.
- Operate landfill gas, methane, or natural gas fueled electrical generation systems.
- Prepare and submit compliance, operational, and safety forms or reports.
- Repair or replace gas piping.
- Trace electrical circuitry to ensure compliance of electrical systems with applicable codes or laws.
- Verify that well field monitoring data conforms to applicable regulations.
- Start or stop generators, auxiliary pumping equipment, turbines, or other power plant equipment as necessary.
- Control or maintain auxiliary equipment, such as pumps, fans, compressors, condensers, feedwater heaters, filters, or chlorinators, to supply water, fuel, lubricants, air, or auxiliary power.
- Operate, control, or monitor equipment, such as acid or gas carbon dioxide removal units, carbon dioxide compressors, or pipelines, to capture, store, or transport carbon dioxide exhaust.
- Stop mixing or blending machines when specified product qualities are obtained and open valves and start pumps to transfer mixtures.
- Tend accessory equipment, such as pumps or conveyors, to move materials or ingredients through production processes.
- Weigh or measure materials, ingredients, or products to ensure conformance to requirements.
- Read work orders to determine production specifications or information.
- Observe production or monitor equipment to ensure safe and efficient operation.
- Mix or blend ingredients by starting machines and mixing for specified times.
- Compound or process ingredients or dyes, according to formulas.
- Examine materials, ingredients, or products visually or with hands to ensure conformance to established standards.
- Operate or tend machines to mix or blend any of a wide variety of materials, such as spices, dough batter, tobacco, fruit juices, chemicals, livestock feed, food products, color pigments, or explosive ingredients.
- Dump or pour specified amounts of materials into machinery or equipment.
- Record operational or production data on specified forms.
- Collect samples of materials or products for laboratory testing.
- Unload mixtures into containers or onto conveyors for further processing.
- Clean work areas.
- Add or mix chemicals or ingredients for processing, using hand tools or other devices.
- Transfer materials, supplies, or products between work areas, using moving equipment or hand tools.
- Clean and maintain equipment, using hand tools.
- Dislodge and clear jammed materials or other items from machinery or equipment, using hand tools.
- Test samples of materials or products to ensure compliance with specifications, using test equipment.
- Open valves to drain slurry from mixers into storage tanks.
- Stop mixing or blending machines when specified product qualities are obtained and open valves and start pumps to transfer mixtures.
- Tend accessory equipment, such as pumps or conveyors, to move materials or ingredients through production processes.
- Turn valves or move controls to admit, drain, separate, filter, clarify, mix, or transfer materials.
- Start agitators, shakers, conveyors, pumps, or centrifuge machines.
- Monitor material flow or instruments, such as temperature or pressure gauges, indicators, or meters, to ensure optimal processing conditions.
- Inspect machines or equipment for hazards, operating efficiency, malfunctions, wear, or leaks.
- Set up or adjust machine controls to regulate conditions such as material flow, temperature, or pressure.
- Collect samples of materials or products for laboratory analysis.
- Operate machines to process materials in compliance with applicable safety, energy, or environmental regulations.
- Test samples to determine viscosity, acidity, specific gravity, or degree of concentration, using test equipment such as viscometers, pH meters, or hydrometers.
- Maintain logs of instrument readings, test results, or shift production for entry in computer databases.
- Communicate processing instructions to other workers.
- Clean or sterilize tanks, screens, inflow pipes, production areas, or equipment, using hoses, brushes, scrapers, or chemical solutions.
- Examine samples to verify qualities such as clarity, cleanliness, consistency, dryness, or texture.
- Measure or weigh materials to be refined, mixed, transferred, stored, or otherwise processed.
- Dump, pour, or load specified amounts of refined or unrefined materials into equipment or containers for further processing or storage.
- Assemble fittings, valves, bowls, plates, disks, impeller shafts, or other parts to prepare equipment for operation.
- Turn valves to pump sterilizing solutions or rinse water through pipes or equipment or to spray vats with atomizers.
- Remove clogs, defects, or impurities from machines, tanks, conveyors, screens, or other processing equipment.
- Install, maintain, or repair hoses, pumps, filters, or screens to maintain processing equipment, using hand tools.
- Connect pipes between vats and processing equipment.
- Remove full containers from discharge outlets and replace them with empty containers.
- Turn valves or move controls to admit, drain, separate, filter, clarify, mix, or transfer materials.
- Start agitators, shakers, conveyors, pumps, or centrifuge machines.
- Clean and press costumes before and after performances and perform any minor repairs.
- Care for non-clothing items, such as flags, table skirts, or draperies.
- Create worksheets for dressing lists, show notes, or costume checks.
- Provide dressing assistance to cast members or assign cast dressers to assist specific cast members with costume changes.
- Arrange costumes in order of use to facilitate quick-change procedures for performances.
- Design or construct costumes or send them to tailors for construction, major repairs, or alterations.
- Examine costume fit on cast members and sketch or write notes for alterations.
- Distribute costumes or related equipment and keep records of item status.
- Check the appearance of costumes on stage or under lights to determine whether desired effects are being achieved.
- Collaborate with production designers, costume designers, or other production staff to discuss and execute costume design details.
- Monitor, maintain, or secure inventories of costumes, wigs, or makeup, providing keys or access to assigned directors, costume designers, or wardrobe mistresses/masters.
- Purchase, rent, or requisition costumes or other wardrobe necessities.
- Study books, pictures, or examples of period clothing to determine styles worn during specific periods in history.
- Return borrowed or rented items when productions are complete and return other items to storage.
- Review scripts or other production information to determine a story's locale or period, as well as the number of characters and required costumes.
- Inventory stock to determine types or conditions of available costuming.
- Direct the work of wardrobe crews during dress rehearsals or performances.
- Participate in the hiring, training, scheduling, or supervision of alteration workers.
- Provide managers with budget recommendations and take responsibility for budgetary line items related to costumes, storage, or makeup needs.
- Assign lockers to employees and maintain locker rooms, dressing rooms, wig rooms, or costume storage or laundry areas.
- Recommend vendors and monitor their work.
- Create patterns for costumes based on designer's drawings.
- Schedule costume fittings for actors.
- Clean and press costumes before and after performances and perform any minor repairs.
- Care for non-clothing items, such as flags, table skirts, or draperies.
- Clean and polish footwear, using brushes, sponges, cleaning fluid, polishes, waxes, liquid or sole dressing, and daubers.
- Operate washing machines and dryers to clean soiled apparel and towels.
- Clean facilities such as floors or locker rooms.
- Provide towels and sheets to clients in public baths, steam rooms, and restrooms.
- Collect soiled linen or clothing for laundering.
- Refer guest problems or complaints to supervisors.
- Maintain a lost-and-found collection.
- Check supplies to ensure adequate availability, and order new supplies when necessary.
- Report and document safety hazards, potentially hazardous conditions, and unsafe practices and procedures.
- Maintain inventories of clothing or uniforms, accessories, equipment, or linens.
- Monitor patrons' facility use to ensure that rules and regulations are followed, and safety and order are maintained.
- Assign dressing room facilities, locker space, or clothing containers to patrons of athletic or bathing establishments.
- Issue gym clothes, uniforms, towels, athletic equipment, and special athletic apparel.
- Answer customer inquiries or explain cost, availability, policies, and procedures of facilities.
- Provide assistance to patrons by performing duties such as opening doors or carrying bags.
- Activate emergency action plans and administer first aid, as necessary.
- Procure beverages, food, and other items as requested.
- Provide or arrange for services such as clothes pressing, cleaning, or repair.
- Attend to needs of athletic teams in clubhouses.
- Store personal possessions for patrons, issue claim checks for articles stored, and return articles on receipt of checks.
- Maintain or repair athletic equipment.
- Set up various apparatus or athletic equipment.
- Operate controls that regulate temperatures or room environments.
- Stencil identifying information on equipment.
- Clean and polish footwear, using brushes, sponges, cleaning fluid, polishes, waxes, liquid or sole dressing, and daubers.
- Operate washing machines and dryers to clean soiled apparel and towels.
- Control or operate manifold and pumping systems to circulate liquids through a petroleum refinery.
- Operate auxiliary equipment and control multiple processing units during distilling or treating operations, moving controls that regulate valves, pumps, compressors, and auxiliary equipment.
- Signal other workers by telephone or radio to operate pumps, open and close valves, and check temperatures.
- Maintain and repair equipment, or report malfunctioning equipment to supervisors so that repairs can be scheduled.
- Monitor process indicators, instruments, gauges, and meters to detect and report any possible problems.
- Start pumps and open valves or use automated equipment to regulate the flow of oil in pipelines and into and out of tanks.
- Operate control panels to coordinate and regulate process variables such as temperature and pressure, and to direct product flow rate, according to process schedules.
- Verify that incoming and outgoing products are moving through the correct meters, and that meters are working properly.
- Patrol units to monitor the amount of oil in storage tanks, and to verify that activities and operations are safe, efficient, and in compliance with regulations.
- Plan movement of products through lines to processing, storage, and shipping units, using knowledge of system interconnections and capacities.
- Collect product samples by turning bleeder valves, or by lowering containers into tanks to obtain oil samples.
- Read automatic gauges at specified intervals to determine the flow rate of oil into or from tanks, and the amount of oil in tanks.
- Synchronize activities with other pumphouses to ensure a continuous flow of products and a minimum of contamination between products.
- Record and compile operating data, instrument readings, documentation, and results of laboratory analyses.
- Conduct general housekeeping of units, including wiping up oil spills and performing general cleaning duties.
- Inspect pipelines, tightening connections and lubricating valves as necessary.
- Read and analyze specifications, schedules, logs, test results, and laboratory recommendations to determine how to set equipment controls to produce the required qualities and quantities of products.
- Perform tests to check the qualities and grades of products, such as assessing levels of bottom sediment, water, and foreign materials in oil samples, using centrifugal testers.
- Calculate test result values, using standard formulas.
- Clean interiors of processing units by circulating chemicals and solvents within units.
- Clamp seals around valves to secure tanks.
- Coordinate shutdowns and major projects.
- Prepare calculations for receipts and deliveries of oil and oil products.
- Lower thermometers into tanks to obtain temperature readings.
- Control or operate manifold and pumping systems to circulate liquids through a petroleum refinery.
- Operate auxiliary equipment and control multiple processing units during distilling or treating operations, moving controls that regulate valves, pumps, compressors, and auxiliary equipment.
- Identify and treat spots on garments.
- Brush materials made of suede, leather, or felt to remove spots or to raise and smooth naps.
- Hang, fold, package, and tag finished articles for delivery to customers.
- Operate steam, hydraulic, or other pressing machines to remove wrinkles from garments and flatwork items, or to shape, form, or patch articles.
- Straighten, smooth, or shape materials to prepare them for pressing.
- Remove finished pieces from pressing machines and hang or stack them for cooling, or forward them for additional processing.
- Finish pleated garments, determining sizes of pleats from evidence of old pleats or from work orders, using machine presses or hand irons.
- Lower irons, rams, or pressing heads of machines into position over material to be pressed.
- Shrink, stretch, or block articles by hand to conform to original measurements, using forms, blocks, and steam.
- Finish fancy garments such as evening gowns and costumes, using hand irons to produce high quality finishes.
- Push and pull irons over surfaces of articles to smooth or shape them.
- Finish pants, jackets, shirts, skirts and other dry-cleaned and laundered articles, using hand irons.
- Slide material back and forth over heated, metal, ball-shaped forms to smooth and press portions of garments that cannot be satisfactorily pressed with flat pressers or hand irons.
- Select appropriate pressing machines, based on garment properties such as heat tolerance.
- Spray water over fabric to soften fibers when not using steam irons.
- Position materials such as cloth garments, felt, or straw on tables, dies, or feeding mechanisms of pressing machines, or on ironing boards or work tables.
- Moisten materials to soften and smooth them.
- Clean and maintain pressing machines, using cleaning solutions and lubricants.
- Press ties on small pressing machines.
- Block or shape knitted garments after cleaning.
- Activate and adjust machine controls to regulate temperature and pressure of rollers, ironing shoes, or plates, according to specifications.
- Use covering cloths to prevent equipment from damaging delicate fabrics.
- Examine and measure finished articles to verify conformance to standards, using measuring devices such as tape measures and micrometers.
- Finish velvet garments by steaming them on bucks of hot-head presses or steam tables, and brushing pile (nap) with handbrushes.
- Measure fabric to specifications, cut uneven edges with shears, fold material, and press it with an iron to form a heading.
- Insert heated metal forms into ties and touch up rough places with hand irons.
- Sew ends of new material to leaders or to ends of material in pressing machines, using sewing machines.
- Select, install, and adjust machine components, including pressing forms, rollers, and guides, using hoists and hand tools.
- Identify and treat spots on garments.
- Brush materials made of suede, leather, or felt to remove spots or to raise and smooth naps.
- Set controls to regulate temperature and length of cycles, and start conveyors, pumps, agitators, and machines.
- Add specified amounts of chemicals to equipment at required times to maintain solution levels and concentrations.
- Observe machine operations, gauges, or thermometers, and adjust controls to maintain specified conditions.
- Drain, clean, and refill machines or tanks at designated intervals, using cleaning solutions or water.
- Operate or tend machines to wash and remove impurities from items such as barrels or kegs, glass products, tin plate surfaces, dried fruit, pulp, animal stock, coal, manufactured articles, plastic, or rubber.
- Record gauge readings, materials used, processing times, or test results in production logs.
- Examine and inspect machines to detect malfunctions.
- Measure, weigh, or mix cleaning solutions, using measuring tanks, calibrated rods or suction tubes.
- Draw samples for laboratory analysis, or test solutions for conformance to specifications, such as acidity or specific gravity.
- Adjust, clean, and lubricate mechanical parts of machines, using hand tools and grease guns.
- Load machines with objects to be processed and unload them after cleaning, placing them on conveyors or racks.
- Set controls to regulate temperature and length of cycles, and start conveyors, pumps, agitators, and machines.
- Start metering pumps and observe operation of machines and equipment to ensure continuous flow of filaments extruded through spinnerettes and to detect processing defects.
- Set up, operate, or tend machines that extrude and form filaments from synthetic materials such as rayon, fiberglass, or liquid polymers.
- Press buttons to stop machines when processes are complete or when malfunctions are detected.
- Notify other workers of defects, and direct them to adjust extruding and forming machines.
- Observe machine operations, control boards, and gauges to detect malfunctions such as clogged bushings and defective binder applicators.
- Load materials into extruding and forming machines, using hand tools, and adjust feed mechanisms to set feed rates.
- Move controls to activate and adjust extruding and forming machines.
- Record details of machine malfunctions.
- Clean and maintain extruding and forming machines, using hand tools.
- Observe flow of finish across finish rollers, and turn valves to adjust flow to specifications.
- Remove polymer deposits from spinnerettes and equipment, using silicone spray, brass chisels, and bronze-wool pads.
- Press metering-pump buttons and turn valves to stop flow of polymers.
- Record operational data on tags, and attach tags to machines.
- Remove excess, entangled, or completed filaments from machines, using hand tools.
- Wipe finish rollers with cloths and wash finish trays with water when necessary.
- Lower pans inside cabinets to catch molten filaments until flow of polymer through packs has stopped.
- Open cabinet doors to cut multifilament threadlines away from guides, using scissors.
- Start metering pumps and observe operation of machines and equipment to ensure continuous flow of filaments extruded through spinnerettes and to detect processing defects.
- Set temperature, pressure, and time controls, and start conveyers, machines, or pumps.
- Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses.
- Read work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications.
- Observe gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients.
- Measure or weigh ingredients, using scales or measuring containers.
- Tend or operate and control equipment, such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing.
- Record production and test data, such as processing steps, temperature and steam readings, cooking time, batches processed, and test results.
- Remove cooked material or products from equipment.
- Collect and examine product samples during production to test them for quality, color, content, consistency, viscosity, acidity, or specific gravity.
- Pour, dump, or load prescribed quantities of ingredients or products into cooking equipment, manually or using a hoist.
- Listen for malfunction alarms, and shut down equipment and notify supervisors when necessary.
- Notify or signal other workers to operate equipment or when processing is complete.
- Turn valves or start pumps to add ingredients or drain products from equipment and to transfer products for storage, cooling, or further processing.
- Admit required amounts of water, steam, cooking oils, or compressed air into equipment, such as by opening water valves to cool mixtures to the desired consistency.
- Activate agitators and paddles to mix or stir ingredients, stopping machines when ingredients are thoroughly mixed.
- Operate auxiliary machines and equipment, such as grinders, canners, and molding presses, to prepare or further process products.
- Place products on conveyors or carts, and monitor product flow.
- Set temperature, pressure, and time controls, and start conveyers, machines, or pumps.
- Operate valves, pumps, engines, or generators to control and adjust production of biofuels or biomass-fueled power.
- Operate biomass fuel-burning boiler or biomass fuel gasification system equipment in accordance with specifications or instructions.
- Perform tests of water chemistry in boilers.
- Operate high-pressure steam boiler or water chiller equipment for electrical cogeneration operations.
- Operate equipment to heat biomass, using knowledge of controls, combustion, and firing mechanisms.
- Operate equipment to start, stop, or regulate biomass-fueled generators, generator units, boilers, engines, or auxiliary systems.
- Inspect biomass power plant or processing equipment, recording or reporting damage and mechanical problems.
- Record or report operational data, such as readings on meters, instruments, and gauges.
- Calculate, measure, load, or mix biomass feedstock for power generation.
- Clean work areas to ensure compliance with safety regulations.
- Perform routine maintenance or make minor repairs to mechanical, electrical, or electronic equipment in biomass plants.
- Measure and monitor raw biomass feedstock, including wood, waste, or refuse materials.
- Calibrate liquid flow devices or meters, including fuel, chemical, and water meters.
- Assess quality of biomass feedstock.
- Read and interpret instruction manuals or technical drawings related to biomass-fueled power or biofuels production equipment or processes.
- Operate heavy equipment, such as bulldozers and front-end loaders.
- Preprocess feedstock to prepare for biochemical or thermochemical production processes.
- Manage parts and supply inventories for biomass plants.
- Operate valves, pumps, engines, or generators to control and adjust production of biofuels or biomass-fueled power.
- Start machinery, such as pumps, feeders, or conveyors, and turn valves to heat, admit, or transfer products, refrigerants, or mixes.
- Record temperatures, amounts of materials processed, or test results on report forms.
- Monitor pressure gauges, ammeters, flowmeters, thermometers, or products, and adjust controls to maintain specified conditions, such as feed rate, product consistency, temperature, air pressure, and machine speed.
- Read dials and gauges on panel control boards to ascertain temperatures, alkalinities, and densities of mixtures, and turn valves to obtain specified mixtures.
- Correct machinery malfunctions by performing actions such as removing jams, and inform supervisors of malfunctions as necessary.
- Assemble equipment, and attach pipes, fittings, or valves, using hand tools.
- Measure or weigh specified amounts of ingredients or materials, and load them into tanks, vats, hoppers, or other equipment.
- Adjust machine or freezer speed and air intake to obtain desired consistency and amount of product.
- Weigh packages and adjust freezer air valves or switches on filler heads to obtain specified amounts of product in each container.
- Inspect and flush lines with solutions or steam, and spray equipment with sterilizing solutions.
- Load and position wrapping paper, sticks, bags, or cartons into dispensing machines.
- Sample and test product characteristics such as specific gravity, acidity, and sugar content, using hydrometers, pH meters, or refractometers.
- Start agitators to blend contents, or start beater, scraper, and expeller blades to mix contents with air and prevent sticking.
- Place or position containers into equipment, and remove containers after completion of cooling or freezing processes.
- Scrape, dislodge, or break excess frost, ice, or frozen product from equipment to prevent accumulation, using hands and hand tools.
- Activate mechanical rakes to regulate flow of ice from storage bins to vats.
- Stir material with spoons or paddles to mix ingredients or allow even cooling and prevent coagulation.
- Insert forming fixtures, and start machines that cut frozen products into measured portions or specified shapes.
- Start machinery, such as pumps, feeders, or conveyors, and turn valves to heat, admit, or transfer products, refrigerants, or mixes.
- Operate valves, pumps, engines, or generators to control and adjust biofuels production.
- Monitor batch, continuous flow, or hybrid biofuels production processes.
- Monitor and record biofuels processing data.
- Collect biofuels samples and perform routine laboratory tests or analyses to assess biofuels quality.
- Operate equipment, such as a centrifuge, to extract biofuels products and secondary by-products or reusable fractions.
- Process refined feedstock with additives in fermentation or reaction process vessels.
- Operate chemical processing equipment for the production of biofuels.
- Monitor and record flow meter performance.
- Inspect biofuels plant or processing equipment regularly, recording or reporting damage and mechanical problems.
- Measure and monitor raw biofuels feedstock.
- Preprocess feedstock in preparation for physical, chemical, or biological fuel production processes.
- Calculate, measure, load, or mix refined feedstock used in biofuels production.
- Monitor stored biofuels products or secondary by-products until reused or transferred to users.
- Assess the quality of biofuels additives for reprocessing.
- Clean biofuels processing work area, ensuring compliance with safety regulations.
- Perform routine maintenance on mechanical, electrical, or electronic equipment or instruments used in the processing of biofuels.
- Calibrate liquid flow devices and meters, including fuel, chemical, and water meters.
- Rebuild, repair, or replace biofuels processing equipment components.
- Coordinate raw product sourcing or collection.
- Operate valves, pumps, engines, or generators to control and adjust biofuels production.
- Start pumps to wash and rinse reactor vessels, to exhaust gases or vapors, to regulate the flow of oil, steam, air, or perfume to towers, or to add products to converter or blending vessels.
- Monitor recording instruments, flowmeters, panel lights, or other indicators and listen for warning signals to verify conformity of process conditions.
- Move control settings to make necessary adjustments on equipment units affecting speeds of chemical reactions, quality, or yields.
- Draw samples of products and conduct quality control tests to monitor processing and to ensure that standards are met.
- Record operating data, such as process conditions, test results, or instrument readings.
- Control or operate chemical processes or systems of machines, using panelboards, control boards, or semi-automatic equipment.
- Patrol work areas to ensure that solutions in tanks or troughs are not in danger of overflowing.
- Regulate or shut down equipment during emergency situations, as directed by supervisory personnel.
- Confer with technical and supervisory personnel to report or resolve conditions affecting safety, efficiency, or product quality.
- Turn valves to regulate flow of products or byproducts through agitator tanks, storage drums, or neutralizer tanks.
- Notify maintenance, stationary engineering, or other auxiliary personnel to correct equipment malfunctions or to adjust power, steam, water, or air supplies.
- Inspect operating units, such as towers, soap-spray storage tanks, scrubbers, collectors, or driers to ensure that all are functioning and to maintain maximum efficiency.
- Interpret chemical reactions visible through sight glasses or on television monitors and review laboratory test reports for process adjustments.
- Calculate material requirements or yields according to formulas.
- Direct workers engaged in operating machinery that regulates the flow of materials and products.
- Gauge tank levels, using calibrated rods.
- Repair or replace damaged equipment.
- Supervise the cleaning of towers, strainers, or spray tips.
- Defrost frozen valves, using steam hoses.
- Start pumps to wash and rinse reactor vessels, to exhaust gases or vapors, to regulate the flow of oil, steam, air, or perfume to towers, or to add products to converter or blending vessels.
- Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps.
- Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards.
- Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages.
- Observe flow of materials and listen for machine malfunctions, such as jamming or spillage, and notify supervisors if corrective actions fail.
- Record production data, such as weight and amount of product processed, type of product, and time and temperature of processing.
- Weigh or measure products, using scale hoppers or scale conveyors.
- Operate or tend equipment that roasts, bakes, dries, or cures food items such as cocoa and coffee beans, grains, nuts, and bakery products.
- Signal coworkers to synchronize flow of materials.
- Read work orders to determine quantities and types of products to be baked, dried, or roasted.
- Fill or remove product from trays, carts, hoppers, or equipment, using scoops, peels, or shovels, or by hand.
- Take product samples during or after processing for laboratory analyses.
- Test products for moisture content, using moisture meters.
- Clear or dislodge blockages in bins, screens, or other equipment, using poles, brushes, or mallets.
- Start conveyors to move roasted grain to cooling pans and agitate grain with rakes as blowers force air through perforated bottoms of pans.
- Open valves, gates, or chutes or use shovels to load or remove products from ovens or other equipment.
- Clean equipment with steam, hot water, and hoses.
- Smooth out products in bins, pans, trays, or conveyors, using rakes or shovels.
- Install equipment, such as spray units, cutting blades, or screens, using hand tools.
- Push racks or carts to transfer products to storage, cooling stations, or the next stage of processing.
- Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps.
- Tend accessory equipment, such as pumps and conveyors, to move materials or ingredients through production processes.
- Observe operation of equipment to ensure continuity of flow, safety, and efficient operation, and to detect malfunctions.
- Clean, adjust, and maintain equipment, using hand tools.
- Move controls to start, stop, or adjust machinery and equipment that crushes, grinds, polishes, or blends materials.
- Notify supervisors of needed repairs.
- Weigh or measure materials, ingredients, or products at specified intervals to ensure conformance to requirements.
- Record data from operations, testing, and production on specified forms.
- Reject defective products and readjust equipment to eliminate problems.
- Inspect chains, belts, or scrolls for signs of wear.
- Clean work areas.
- Examine materials, ingredients, or products, visually or with hands, to ensure conformance to established standards.
- Read work orders to determine production specifications and information.
- Dislodge and clear jammed materials or other items from machinery and equipment, using hand tools.
- Test samples of materials or products to ensure compliance with specifications, using test equipment.
- Mark bins as to types of mixtures stored.
- Transfer materials, supplies, and products between work areas, using moving equipment and hand tools.
- Add or mix chemicals and ingredients for processing, using hand tools or other devices.
- Collect samples of materials or products for laboratory testing.
- Load materials into machinery and equipment, using hand tools.
- Turn valves to regulate the moisture contents of materials.
- Set mill gauges to specified fineness of grind.
- Tend accessory equipment, such as pumps and conveyors, to move materials or ingredients through production processes.
- Operate hydroelectric plant equipment, such as turbines, pumps, valves, gates, fans, electric control boards, or battery banks.
- Monitor hydroelectric power plant equipment operation and performance, adjusting to performance specifications, as necessary.
- Identify or address malfunctions of hydroelectric plant operational equipment, such as generators, transformers, or turbines.
- Start, adjust, or stop generating units, operating valves, gates, or auxiliary equipment in hydroelectric power generating plants.
- Perform preventive or corrective containment or cleanup measures in hydroelectric plants to prevent environmental contamination.
- Inspect water-powered electric generators or auxiliary equipment in hydroelectric plants to verify proper operation or to determine maintenance or repair needs.
- Communicate status of hydroelectric operating equipment to dispatchers or supervisors.
- Operate high voltage switches or related devices in hydropower stations.
- Maintain or repair hydroelectric plant electrical, mechanical, or electronic equipment, such as motors, transformers, voltage regulators, generators, relays, battery systems, air compressors, sump pumps, gates, or valves.
- Implement load or switching orders in hydroelectric plants, in accordance with specifications or instructions.
- Install or calibrate electrical or mechanical equipment, such as motors, engines, switchboards, relays, switch gears, meters, pumps, hydraulics, or flood channels.
- Change oil, hydraulic fluid, or other lubricants to maintain condition of hydroelectric plant equipment.
- Maintain logs, reports, work requests, or other records of work performed in hydroelectric plants.
- Connect metal parts or components in hydroelectric plants by welding, soldering, riveting, tapping, bolting, bonding, or screwing.
- Lift and move loads, using cranes, hoists, and rigging, to install or repair hydroelectric system equipment or infrastructure.
- Perform tunnel or field inspections of hydroelectric plant facilities or resources.
- Splice or terminate cables or electrical wiring in hydroelectric plants.
- Test and repair or replace electrical equipment, such as circuit breakers, station batteries, cable trays, conduits, or control devices.
- Take readings and record data, such as water levels, temperatures, or flow rates.
- Erect scaffolds, platforms, or hoisting frames to access hydroelectric plant machinery or infrastructure for repair or replacement.
- Cut, bend, or shape metal for applications in hydroelectric plants, using equipment such as hydraulic benders or pipe threaders.
- Operate hydroelectric plant equipment, such as turbines, pumps, valves, gates, fans, electric control boards, or battery banks.
- Open valves or start pumps, agitators, reactors, blowers, or automatic feed of materials.
- Observe safety precautions to prevent fires or explosions.
- Patrol work areas to detect leaks or equipment malfunctions or to monitor operating conditions.
- Monitor gauges, recording instruments, flowmeters, or products to ensure that specified conditions are maintained.
- Inspect equipment or units to detect leaks or malfunctions, shutting equipment down, if necessary.
- Record operational data, such as temperatures, pressures, ingredients used, processing times, or test results.
- Draw samples of products at specified stages so that analyses can be performed.
- Measure, weigh, and mix chemical ingredients, according to specifications.
- Test product samples for specific gravity, chemical characteristics, pH levels, concentrations, or viscosities, or send them to laboratories for testing.
- Adjust controls to regulate temperature, pressure, feed, or flow of liquids or gases and times of prescribed reactions, according to knowledge of equipment and processes.
- Control or operate equipment in which chemical changes or reactions take place during the processing of industrial or consumer products.
- Load products into tanks for shipment.
- Estimate materials required for production and manufacturing of products.
- Dump or scoop prescribed solid, granular, or powdered materials into equipment.
- Read plant specifications to determine products, ingredients, or prescribed modifications of plant procedures.
- Notify maintenance engineers of equipment malfunctions.
- Drain equipment, and pump water or other solutions through to flush and clean tanks or equipment.
- Observe and compare colors and consistencies of products to instrument readings and to laboratory and standard test results.
- Add treating or neutralizing agents to products, and pump products through filters or centrifuges to remove impurities or to precipitate products.
- Implement appropriate industrial emergency response procedures.
- Make minor repairs, lubricate, and maintain equipment, using hand tools.
- Flush or clean equipment, using steam hoses or mechanical reamers.
- Direct activities of workers assisting in control or verification of processes or in unloading of materials.
- Inventory supplies received and consumed.
- Open valves or start pumps, agitators, reactors, blowers, or automatic feed of materials.
- Fill processing or cooking containers, such as kettles, rotating cookers, pressure cookers, or vats, with ingredients, by opening valves, by starting pumps or injectors, or by hand.
- Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle.
- Clean and sterilize vats and factory processing areas.
- Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.
- Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients.
- Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color.
- Give directions to other workers who are assisting in the batchmaking process.
- Select and measure or weigh ingredients, using English or metric measures and balance scales.
- Press switches and turn knobs to start, adjust, and regulate equipment, such as beaters, extruders, discharge pipes, and salt pumps.
- Determine mixing sequences, based on knowledge of temperature effects and of the solubility of specific ingredients.
- Observe and listen to equipment to detect possible malfunctions, such as leaks or plugging, and report malfunctions or undesirable tastes to supervisors.
- Observe gauges and thermometers to determine if the mixing chamber temperature is within specified limits, and turn valves to control the temperature.
- Turn valve controls to start equipment and to adjust operation to maintain product quality.
- Modify cooking and forming operations based on the results of sampling processes, adjusting time cycles and ingredients to achieve desired qualities, such as firmness or texture.
- Examine, feel, and taste product samples during production to evaluate quality, color, texture, flavor, and bouquet, and document the results.
- Test food product samples for moisture content, acidity level, specific gravity, or butter-fat content, and continue processing until desired levels are reached.
- Inspect vats after cleaning to ensure that fermentable residue has been removed.
- Manipulate products, by hand or using machines, to separate, spread, knead, spin, cast, cut, pull, or roll products.
- Cool food product batches on slabs or in water-cooled kettles.
- Place products on carts or conveyors to transfer them to the next stage of processing.
- Homogenize or pasteurize material to prevent separation or to obtain prescribed butterfat content, using a homogenizing device.
- Grade food products according to government regulations or according to type, color, bouquet, and moisture content.
- Operate refining machines to reduce the particle size of cooked batches.
- Formulate or modify recipes for specific kinds of food products.
- Inspect and pack the final product.
- Fill processing or cooking containers, such as kettles, rotating cookers, pressure cookers, or vats, with ingredients, by opening valves, by starting pumps or injectors, or by hand.
- Operate or tend stationary engines, boilers, and auxiliary equipment, such as pumps, compressors, or air-conditioning equipment, to supply and maintain steam or heat for buildings, marine vessels, or pneumatic tools.
- Activate valves to maintain required amounts of water in boilers, to adjust supplies of combustion air, and to control the flow of fuel into burners.
- Monitor boiler water, chemical, and fuel levels, and make adjustments to maintain required levels.
- Analyze problems and take appropriate action to ensure continuous and reliable operation of equipment and systems.
- Observe and interpret readings on gauges, meters, and charts registering various aspects of boiler operation to ensure that boilers are operating properly.
- Maintain daily logs of operation, maintenance, and safety activities, including test results, instrument readings, and details of equipment malfunctions and maintenance work.
- Test boiler water quality or arrange for testing and take necessary corrective action, such as adding chemicals to prevent corrosion and harmful deposits.
- Monitor and inspect equipment, computer terminals, switches, valves, gauges, alarms, safety devices, and meters to detect leaks or malfunctions and to ensure that equipment is operating efficiently and safely.
- Switch from automatic to manual controls and isolate equipment mechanically and electrically to allow for safe inspection and repair work.
- Perform or arrange for repairs, such as complete overhauls, replacement of defective valves, gaskets, or bearings, or fabrication of new parts.
- Adjust controls and/or valves on equipment to provide power, and to regulate and set operations of system or industrial processes.
- Clean and lubricate boilers and auxiliary equipment and make minor adjustments as needed, using hand tools.
- Develop operation, safety, and maintenance procedures or assist in their development.
- Test electrical systems to determine voltages, using voltage meters.
- Contact equipment manufacturers or appropriate specialists when necessary to resolve equipment problems.
- Weigh, measure, and record fuel used.
- Receive instructions from steam engineers regarding steam plant and air compressor operations.
- Install burners and auxiliary equipment, using hand tools.
- Check the air quality of ventilation systems and make adjustments to ensure compliance with mandated safety codes.
- Provide assistance to plumbers in repairing or replacing water, sewer, or waste lines, and in daily maintenance activities.
- Fire coal furnaces by hand or with stokers and gas- or oil-fed boilers, using automatic gas feeds or oil pumps.
- Supervise the work of assistant stationary engineers, turbine operators, boiler tenders, or air conditioning and refrigeration operators and mechanics.
- Investigate and report on accidents.
- Operate mechanical hoppers and provide assistance in their adjustment and repair.
- Ignite fuel in burners, using torches or flames.
- Operate or tend stationary engines, boilers, and auxiliary equipment, such as pumps, compressors, or air-conditioning equipment, to supply and maintain steam or heat for buildings, marine vessels, or pneumatic tools.
