Details Report for:
35-3023.00 - Fast Food and Counter Workers

Tasks   Save Table (XLS/CSV)

10 of 28 displayed (27 important)

All 28 displayed (27 important)

Importance	Category	Task
91	Core	Communicate with customers regarding orders, comments, and complaints.
91	Core	Accept payment from customers, and make change as necessary.
91	Core	Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
90	Core	Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
89	Core	Balance receipts and payments in cash registers.
89	Core	Request and record customer orders, and compute bills using cash registers, multi counting machines, or pencil and paper.
88	Core	Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
88	Core	Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures.
88	Core	Clean and organize eating, service, and kitchen areas.
86	Core	Monitor and order supplies or food items and restock as necessary to maintain inventory.
85	Core	Brew coffee and tea, and fill containers with requested beverages.
85	Core	Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
84	Core	Collect and return dirty dishes to the kitchen for washing.
84	Core	Wash dishes, glassware, and silverware after meals.
83	Core	Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.
82	Core	Notify kitchen personnel of shortages or special orders.
81	Core	Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.
80	Core	Select food items from serving or storage areas and place them in dishes, on serving trays, or in take-out bags.
77	Core	Replenish foods at serving stations.
68	Core	Perform personnel activities such as supervising and training employees.
90	Supplemental	Take customers' orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
84	Supplemental	Distribute food to servers.
84	Supplemental	Set up dining areas for meals and clear them following meals.
84	Supplemental	Add relishes and garnishes to food orders, according to instructions.
80	Supplemental	Deliver orders to kitchens, and pick up and serve food when it is ready.
72	Supplemental	Arrange tables and decorations according to instructions.
70	Supplemental	Plan, prepare, and deliver meals to individuals with special dietary needs.
41	Supplemental	Arrange reservations for patrons of dining establishments.

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Technology Skills   Save Table (XLS/CSV)

All 7 displayed

• Computer based training software — Quizlet
• Data base user interface and query software — Data entry software ; Menu and nutrition database software
• Office suite software — Microsoft Office
• Operating system software — Microsoft Windows
• Point of sale POS software — Aldelo Systems Aldelo for Restaurants Pro; Foodman Home-Delivery; Intuit QuickBooks Point of Sale; Plexis Software Plexis POS (see all 10 examples)
• Spreadsheet software — Microsoft Excel
• Web page creation and editing software — Facebook

Hot Technology — a technology requirement frequently included in employer job postings.

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Tools Used   Save Table (XLS/CSV)

10 of 51 displayed

All 51 displayed

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Knowledge   Save Table (XLS/CSV)

10 of 33 displayed (8 important)

All 33 displayed (8 important)

Importance		Knowledge
78		Customer and Personal Service — Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
74		Food Production — Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
63		English Language — Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
63		Public Safety and Security — Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions.
63		Sales and Marketing — Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.
53		Administration and Management — Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
52		Mathematics — Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.
51		Production and Processing — Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
46		Computers and Electronics — Knowledge of circuit boards, processors, chips, electronic equipment, and computer hardware and software, including applications and programming.
45		Education and Training — Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.
41		Personnel and Human Resources — Knowledge of principles and procedures for personnel recruitment, selection, training, compensation and benefits, labor relations and negotiation, and personnel information systems.
36		Clerical — Knowledge of administrative and clerical procedures and systems such as word processing, managing files and records, stenography and transcription, designing forms, and other office procedures and terminology.
35		Economics and Accounting — Knowledge of economic and accounting principles and practices, the financial markets, banking and the analysis and reporting of financial data.
35		Law and Government — Knowledge of laws, legal codes, court procedures, precedents, government regulations, executive orders, agency rules, and the democratic political process.
32		Communications and Media — Knowledge of media production, communication, and dissemination techniques and methods. This includes alternative ways to inform and entertain via written, oral, and visual media.
29		Telecommunications — Knowledge of transmission, broadcasting, switching, control, and operation of telecommunications systems.
29		Transportation — Knowledge of principles and methods for moving people or goods by air, rail, sea, or road, including the relative costs and benefits.
27		Foreign Language — Knowledge of the structure and content of a foreign (non-English) language including the meaning and spelling of words, rules of composition and grammar, and pronunciation.
26		Psychology — Knowledge of human behavior and performance; individual differences in ability, personality, and interests; learning and motivation; psychological research methods; and the assessment and treatment of behavioral and affective disorders.
23		Sociology and Anthropology — Knowledge of group behavior and dynamics, societal trends and influences, human migrations, ethnicity, cultures and their history and origins.
21		Chemistry — Knowledge of the chemical composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods.
21		Design — Knowledge of design techniques, tools, and principles involved in production of precision technical plans, blueprints, drawings, and models.
21		Mechanical — Knowledge of machines and tools, including their designs, uses, repair, and maintenance.
17		Medicine and Dentistry — Knowledge of the information and techniques needed to diagnose and treat human injuries, diseases, and deformities. This includes symptoms, treatment alternatives, drug properties and interactions, and preventive health-care measures.
16		Building and Construction — Knowledge of materials, methods, and the tools involved in the construction or repair of houses, buildings, or other structures such as highways and roads.
16		Engineering and Technology — Knowledge of the practical application of engineering science and technology. This includes applying principles, techniques, procedures, and equipment to the design and production of various goods and services.
16		Geography — Knowledge of principles and methods for describing the features of land, sea, and air masses, including their physical characteristics, locations, interrelationships, and distribution of plant, animal, and human life.
16		History and Archeology — Knowledge of historical events and their causes, indicators, and effects on civilizations and cultures.
13		Physics — Knowledge and prediction of physical principles, laws, their interrelationships, and applications to understanding fluid, material, and atmospheric dynamics, and mechanical, electrical, atomic and sub- atomic structures and processes.
11		Biology — Knowledge of plant and animal organisms, their tissues, cells, functions, interdependencies, and interactions with each other and the environment.
11		Fine Arts — Knowledge of the theory and techniques required to compose, produce, and perform works of music, dance, visual arts, drama, and sculpture.
10		Philosophy and Theology — Knowledge of different philosophical systems and religions. This includes their basic principles, values, ethics, ways of thinking, customs, practices, and their impact on human culture.
10		Therapy and Counseling — Knowledge of principles, methods, and procedures for diagnosis, treatment, and rehabilitation of physical and mental dysfunctions, and for career counseling and guidance.

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Skills   Save Table (XLS/CSV)

10 of 35 displayed (4 important)

All 35 displayed (4 important)

Importance		Skill
61		Active Listening — Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
56		Service Orientation — Actively looking for ways to help people.
52		Speaking — Talking to others to convey information effectively.
50		Social Perceptiveness — Being aware of others' reactions and understanding why they react as they do.
49		Coordination — Adjusting actions in relation to others' actions.
49		Monitoring — Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
47		Judgment and Decision Making — Considering the relative costs and benefits of potential actions to choose the most appropriate one.
45		Critical Thinking — Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
44		Reading Comprehension — Understanding written sentences and paragraphs in work related documents.
42		Instructing — Teaching others how to do something.
42		Persuasion — Persuading others to change their minds or behavior.
42		Time Management — Managing one's own time and the time of others.
39		Active Learning — Understanding the implications of new information for both current and future problem-solving and decision-making.
39		Mathematics — Using mathematics to solve problems.
36		Complex Problem Solving — Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
33		Learning Strategies — Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
33		Management of Personnel Resources — Motivating, developing, and directing people as they work, identifying the best people for the job.
33		Writing — Communicating effectively in writing as appropriate for the needs of the audience.
31		Negotiation — Bringing others together and trying to reconcile differences.
28		Quality Control Analysis — Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
25		Management of Material Resources — Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
25		Operation Monitoring — Watching gauges, dials, or other indicators to make sure a machine is working properly.
25		Systems Analysis — Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
24		Management of Financial Resources — Determining how money will be spent to get the work done, and accounting for these expenditures.
24		Systems Evaluation — Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
24		Troubleshooting — Determining causes of operating errors and deciding what to do about it.
13		Operation and Control — Controlling operations of equipment or systems.
3		Technology Design — Generating or adapting equipment and technology to serve user needs.
2		Operations Analysis — Analyzing needs and product requirements to create a design.
2		Programming — Writing computer programs for various purposes.
0		Equipment Maintenance — Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
0		Equipment Selection — Determining the kind of tools and equipment needed to do a job.
0		Installation — Installing equipment, machines, wiring, or programs to meet specifications.
0		Repairing — Repairing machines or systems using the needed tools.
0		Science — Using scientific rules and methods to solve problems.

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Abilities   Save Table (XLS/CSV)

10 of 52 displayed (6 important)

All 52 displayed (6 important)

Importance		Ability
67		Oral Comprehension — The ability to listen to and understand information and ideas presented through spoken words and sentences.
60		Speech Recognition — The ability to identify and understand the speech of another person.
52		Near Vision — The ability to see details at close range (within a few feet of the observer).
52		Oral Expression — The ability to communicate information and ideas in speaking so others will understand.
52		Speech Clarity — The ability to speak clearly so others can understand you.
50		Information Ordering — The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).
47		Problem Sensitivity — The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
47		Selective Attention — The ability to concentrate on a task over a period of time without being distracted.
47		Trunk Strength — The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without 'giving out' or fatiguing.
45		Arm-Hand Steadiness — The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
45		Time Sharing — The ability to shift back and forth between two or more activities or sources of information (such as speech, sounds, touch, or other sources).
44		Finger Dexterity — The ability to make precisely coordinated movements of the fingers of one or both hands to grasp, manipulate, or assemble very small objects.
42		Deductive Reasoning — The ability to apply general rules to specific problems to produce answers that make sense.
42		Manual Dexterity — The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
42		Written Comprehension — The ability to read and understand information and ideas presented in writing.
41		Category Flexibility — The ability to generate or use different sets of rules for combining or grouping things in different ways.
39		Number Facility — The ability to add, subtract, multiply, or divide quickly and correctly.
38		Far Vision — The ability to see details at a distance.
36		Perceptual Speed — The ability to quickly and accurately compare similarities and differences among sets of letters, numbers, objects, pictures, or patterns. The things to be compared may be presented at the same time or one after the other. This ability also includes comparing a presented object with a remembered object.
35		Flexibility of Closure — The ability to identify or detect a known pattern (a figure, object, word, or sound) that is hidden in other distracting material.
33		Inductive Reasoning — The ability to combine pieces of information to form general rules or conclusions (includes finding a relationship among seemingly unrelated events).
33		Mathematical Reasoning — The ability to choose the right mathematical methods or formulas to solve a problem.
31		Written Expression — The ability to communicate information and ideas in writing so others will understand.
30		Auditory Attention — The ability to focus on a single source of sound in the presence of other distracting sounds.
30		Control Precision — The ability to quickly and repeatedly adjust the controls of a machine or a vehicle to exact positions.
30		Extent Flexibility — The ability to bend, stretch, twist, or reach with your body, arms, and/or legs.
30		Fluency of Ideas — The ability to come up with a number of ideas about a topic (the number of ideas is important, not their quality, correctness, or creativity).
30		Memorization — The ability to remember information such as words, numbers, pictures, and procedures.
30		Stamina — The ability to exert yourself physically over long periods of time without getting winded or out of breath.
30		Visualization — The ability to imagine how something will look after it is moved around or when its parts are moved or rearranged.
28		Originality — The ability to come up with unusual or clever ideas about a given topic or situation, or to develop creative ways to solve a problem.
27		Visual Color Discrimination — The ability to match or detect differences between colors, including shades of color and brightness.
25		Depth Perception — The ability to judge which of several objects is closer or farther away from you, or to judge the distance between you and an object.
25		Gross Body Coordination — The ability to coordinate the movement of your arms, legs, and torso together when the whole body is in motion.
24		Hearing Sensitivity — The ability to detect or tell the differences between sounds that vary in pitch and loudness.
24		Speed of Closure — The ability to quickly make sense of, combine, and organize information into meaningful patterns.
20		Dynamic Strength — The ability to exert muscle force repeatedly or continuously over time. This involves muscular endurance and resistance to muscle fatigue.
20		Multilimb Coordination — The ability to coordinate two or more limbs (for example, two arms, two legs, or one leg and one arm) while sitting, standing, or lying down. It does not involve performing the activities while the whole body is in motion.
20		Static Strength — The ability to exert maximum muscle force to lift, push, pull, or carry objects.
17		Gross Body Equilibrium — The ability to keep or regain your body balance or stay upright when in an unstable position.
14		Speed of Limb Movement — The ability to quickly move the arms and legs.
11		Rate Control — The ability to time your movements or the movement of a piece of equipment in anticipation of changes in the speed and/or direction of a moving object or scene.
11		Reaction Time — The ability to quickly respond (with the hand, finger, or foot) to a signal (sound, light, picture) when it appears.
11		Response Orientation — The ability to choose quickly between two or more movements in response to two or more different signals (lights, sounds, pictures). It includes the speed with which the correct response is started with the hand, foot, or other body part.
11		Wrist-Finger Speed — The ability to make fast, simple, repeated movements of the fingers, hands, and wrists.
10		Explosive Strength — The ability to use short bursts of muscle force to propel oneself (as in jumping or sprinting), or to throw an object.
8		Spatial Orientation — The ability to know your location in relation to the environment or to know where other objects are in relation to you.
2		Dynamic Flexibility — The ability to quickly and repeatedly bend, stretch, twist, or reach out with your body, arms, and/or legs.
0		Glare Sensitivity — The ability to see objects in the presence of glare or bright lighting.
0		Night Vision — The ability to see under low light conditions.
0		Peripheral Vision — The ability to see objects or movement of objects to one's side when the eyes are looking ahead.
0		Sound Localization — The ability to tell the direction from which a sound originated.

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Work Activities   Save Table (XLS/CSV)

10 of 41 displayed (15 important)

All 41 displayed (15 important)

Importance		Work Activity
71		Getting Information — Observing, receiving, and otherwise obtaining information from all relevant sources.
62		Performing for or Working Directly with the Public — Performing for people or dealing directly with the public. This includes serving customers in restaurants and stores, and receiving clients or guests.
58		Communicating with Supervisors, Peers, or Subordinates — Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
57		Identifying Objects, Actions, and Events — Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.
56		Inspecting Equipment, Structures, or Material — Inspecting equipment, structures, or materials to identify the cause of errors or other problems or defects.
55		Training and Teaching Others — Identifying the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.
54		Developing and Building Teams — Encouraging and building mutual trust, respect, and cooperation among team members.
52		Guiding, Directing, and Motivating Subordinates — Providing guidance and direction to subordinates, including setting performance standards and monitoring performance.
51		Assisting and Caring for Others — Providing personal assistance, medical attention, emotional support, or other personal care to others such as coworkers, customers, or patients.
51		Coaching and Developing Others — Identifying the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
51		Monitor Processes, Materials, or Surroundings — Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems.
51		Resolving Conflicts and Negotiating with Others — Handling complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others.
50		Coordinating the Work and Activities of Others — Getting members of a group to work together to accomplish tasks.
50		Judging the Qualities of Things, Services, or People — Assessing the value, importance, or quality of things or people.
50		Making Decisions and Solving Problems — Analyzing information and evaluating results to choose the best solution and solve problems.
49		Monitoring and Controlling Resources — Monitoring and controlling resources and overseeing the spending of money.
48		Selling or Influencing Others — Convincing others to buy merchandise/goods or to otherwise change their minds or actions.
46		Establishing and Maintaining Interpersonal Relationships — Developing constructive and cooperative working relationships with others, and maintaining them over time.
45		Communicating with Persons Outside Organization — Communicating with people outside the organization, representing the organization to customers, the public, government, and other external sources. This information can be exchanged in person, in writing, or by telephone or e-mail.
45		Evaluating Information to Determine Compliance with Standards — Using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.
45		Organizing, Planning, and Prioritizing Work — Developing specific goals and plans to prioritize, organize, and accomplish your work.
42		Processing Information — Compiling, coding, categorizing, calculating, tabulating, auditing, or verifying information or data.
40		Controlling Machines and Processes — Using either control mechanisms or direct physical activity to operate machines or processes (not including computers or vehicles).
40		Handling and Moving Objects — Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things.
40		Provide Consultation and Advice to Others — Providing guidance and expert advice to management or other groups on technical, systems-, or process-related topics.
39		Interacting With Computers — Using computers and computer systems (including hardware and software) to program, write software, set up functions, enter data, or process information.
39		Performing General Physical Activities — Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.
36		Updating and Using Relevant Knowledge — Keeping up-to-date technically and applying new knowledge to your job.
34		Documenting/Recording Information — Entering, transcribing, recording, storing, or maintaining information in written or electronic/magnetic form.
33		Interpreting the Meaning of Information for Others — Translating or explaining what information means and how it can be used.
33		Thinking Creatively — Developing, designing, or creating new applications, ideas, relationships, systems, or products, including artistic contributions.
32		Estimating the Quantifiable Characteristics of Products, Events, or Information — Estimating sizes, distances, and quantities; or determining time, costs, resources, or materials needed to perform a work activity.
32		Staffing Organizational Units — Recruiting, interviewing, selecting, hiring, and promoting employees in an organization.
30		Performing Administrative Activities — Performing day-to-day administrative tasks such as maintaining information files and processing paperwork.
30		Scheduling Work and Activities — Scheduling events, programs, and activities, as well as the work of others.
27		Analyzing Data or Information — Identifying the underlying principles, reasons, or facts of information by breaking down information or data into separate parts.
24		Developing Objectives and Strategies — Establishing long-range objectives and specifying the strategies and actions to achieve them.
20		Repairing and Maintaining Mechanical Equipment — Servicing, repairing, adjusting, and testing machines, devices, moving parts, and equipment that operate primarily on the basis of mechanical (not electronic) principles.
19		Repairing and Maintaining Electronic Equipment — Servicing, repairing, calibrating, regulating, fine-tuning, or testing machines, devices, and equipment that operate primarily on the basis of electrical or electronic (not mechanical) principles.
15		Operating Vehicles, Mechanized Devices, or Equipment — Running, maneuvering, navigating, or driving vehicles or mechanized equipment, such as forklifts, passenger vehicles, aircraft, or water craft.
14		Drafting, Laying Out, and Specifying Technical Devices, Parts, and Equipment — Providing documentation, detailed instructions, drawings, or specifications to tell others about how devices, parts, equipment, or structures are to be fabricated, constructed, assembled, modified, maintained, or used.

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Detailed Work Activities   Save Table (XLS/CSV)

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Work Context   Save Table (XLS/CSV)

10 of 55 displayed (25 important)

All 55 displayed (25 important)

Context		Work Context
97		Spend Time Standing — How much does this job require standing?
94		Contact With Others — How much does this job require the worker to be in contact with others (face-to-face, by telephone, or otherwise) in order to perform it?
90		Face-to-Face Discussions — How often do you have to have face-to-face discussions with individuals or teams in this job?
87		Work With Work Group or Team — How important is it to work with others in a group or team in this job?
83		Deal With External Customers — How important is it to work with external customers or the public in this job?
76		Indoors, Environmentally Controlled — How often does this job require working indoors in environmentally controlled conditions?
76		Spend Time Walking and Running — How much does this job require walking and running?
75		Spend Time Making Repetitive Motions — How much does this job require making repetitive motions?
74		Physical Proximity — To what extent does this job require the worker to perform job tasks in close physical proximity to other people?
70		Importance of Being Exact or Accurate — How important is being very exact or highly accurate in performing this job?
69		Spend Time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls — How much does this job require using your hands to handle, control, or feel objects, tools or controls?
68		Frequency of Decision Making — How frequently is the worker required to make decisions that affect other people, the financial resources, and/or the image and reputation of the organization?
68		Responsible for Others' Health and Safety — How much responsibility is there for the health and safety of others in this job?
67		Coordinate or Lead Others — How important is it to coordinate or lead others in accomplishing work activities in this job?
65		Deal With Unpleasant or Angry People — How frequently does the worker have to deal with unpleasant, angry, or discourteous individuals as part of the job requirements?
64		Impact of Decisions on Co-workers or Company Results — What results do your decisions usually have on other people or the image or reputation or financial resources of your employer?
62		Time Pressure — How often does this job require the worker to meet strict deadlines?
61		Freedom to Make Decisions — How much decision making freedom, without supervision, does the job offer?
61		Responsibility for Outcomes and Results — How responsible is the worker for work outcomes and results of other workers?
58		Sounds, Noise Levels Are Distracting or Uncomfortable — How often does this job require working exposed to sounds and noise levels that are distracting or uncomfortable?
58		Structured versus Unstructured Work — To what extent is this job structured for the worker, rather than allowing the worker to determine tasks, priorities, and goals?
57		Importance of Repeating Same Tasks — How important is repeating the same physical activities (e.g., key entry) or mental activities (e.g., checking entries in a ledger) over and over, without stopping, to performing this job?
57		Telephone — How often do you have telephone conversations in this job?
56		Wear Common Protective or Safety Equipment such as Safety Shoes, Glasses, Gloves, Hearing Protection, Hard Hats, or Life Jackets — How much does this job require wearing common protective or safety equipment such as safety shoes, glasses, gloves, hard hats or life jackets?
51		Exposed to Minor Burns, Cuts, Bites, or Stings — How often does this job require exposure to minor burns, cuts, bites, or stings?
48		Spend Time Bending or Twisting the Body — How much does this job require bending or twisting your body?
43		Frequency of Conflict Situations — How often are there conflict situations the employee has to face in this job?
37		Public Speaking — How often do you have to perform public speaking in this job?
32		Consequence of Error — How serious would the result usually be if the worker made a mistake that was not readily correctable?
32		Degree of Automation — How automated is the job?
32		Very Hot or Cold Temperatures — How often does this job require working in very hot (above 90 F degrees) or very cold (below 32 F degrees) temperatures?
31		Level of Competition — To what extent does this job require the worker to compete or to be aware of competitive pressures?
28		Pace Determined by Speed of Equipment — How important is it to this job that the pace is determined by the speed of equipment or machinery? (This does not refer to keeping busy at all times on this job.)
27		Spend Time Kneeling, Crouching, Stooping, or Crawling — How much does this job require kneeling, crouching, stooping or crawling?
23		Exposed to Contaminants — How often does this job require working exposed to contaminants (such as pollutants, gases, dust or odors)?
22		Electronic Mail — How often do you use electronic mail in this job?
19		Cramped Work Space, Awkward Positions — How often does this job require working in cramped work spaces that requires getting into awkward positions?
16		Deal With Physically Aggressive People — How frequently does this job require the worker to deal with physical aggression of violent individuals?
15		Letters and Memos — How often does the job require written letters and memos?
14		Spend Time Keeping or Regaining Balance — How much does this job require keeping or regaining your balance?
10		Indoors, Not Environmentally Controlled — How often does this job require working indoors in non-controlled environmental conditions (e.g., warehouse without heat)?
9		Exposed to Hazardous Equipment — How often does this job require exposure to hazardous equipment?
9		Spend Time Sitting — How much does this job require sitting?
8		Extremely Bright or Inadequate Lighting — How often does this job require working in extremely bright or inadequate lighting conditions?
7		Spend Time Climbing Ladders, Scaffolds, or Poles — How much does this job require climbing ladders, scaffolds, or poles?
6		Outdoors, Exposed to Weather — How often does this job require working outdoors, exposed to all weather conditions?
5		Exposed to Disease or Infections — How often does this job require exposure to disease/infections?
5		Exposed to Radiation — How often does this job require exposure to radiation?
4		In an Enclosed Vehicle or Equipment — How often does this job require working in a closed vehicle or equipment (e.g., car)?
3		Exposed to High Places — How often does this job require exposure to high places?
3		Wear Specialized Protective or Safety Equipment such as Breathing Apparatus, Safety Harness, Full Protection Suits, or Radiation Protection — How much does this job require wearing specialized protective or safety equipment such as breathing apparatus, safety harness, full protection suits, or radiation protection?
2		In an Open Vehicle or Equipment — How often does this job require working in an open vehicle or equipment (e.g., tractor)?
2		Outdoors, Under Cover — How often does this job require working outdoors, under cover (e.g., structure with roof but no walls)?
1		Exposed to Hazardous Conditions — How often does this job require exposure to hazardous conditions?
1		Exposed to Whole Body Vibration — How often does this job require exposure to whole body vibration (e.g., operate a jackhammer)?

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Job Zone   Save Table (XLS/CSV)

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Credentials

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Interests   Save Table (XLS/CSV)

All 6 displayed (3 important)

Occupational Interest		Interest
78		Realistic — Realistic occupations frequently involve work activities that include practical, hands-on problems and solutions. They often deal with plants, animals, and real-world materials like wood, tools, and machinery. Many of the occupations require working outside, and do not involve a lot of paperwork or working closely with others.
56		Conventional — Conventional occupations frequently involve following set procedures and routines. These occupations can include working with data and details more than with ideas. Usually there is a clear line of authority to follow.
56		Social — Social occupations frequently involve working with, communicating with, and teaching people. These occupations often involve helping or providing service to others.
47		Enterprising — Enterprising occupations frequently involve starting up and carrying out projects. These occupations can involve leading people and making many decisions. Sometimes they require risk taking and often deal with business.
6		Artistic — Artistic occupations frequently involve working with forms, designs and patterns. They often require self-expression and the work can be done without following a clear set of rules.
0		Investigative — Investigative occupations frequently involve working with ideas, and require an extensive amount of thinking. These occupations can involve searching for facts and figuring out problems mentally.

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Work Styles   Save Table (XLS/CSV)

10 of 16 displayed (16 important)

All 16 displayed (16 important)

Importance		Work Style
86		Dependability — Job requires being reliable, responsible, and dependable, and fulfilling obligations.
82		Self Control — Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
82		Stress Tolerance — Job requires accepting criticism and dealing calmly and effectively with high stress situations.
81		Cooperation — Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
80		Adaptability/Flexibility — Job requires being open to change (positive or negative) and to considerable variety in the workplace.
79		Attention to Detail — Job requires being careful about detail and thorough in completing work tasks.
79		Integrity — Job requires being honest and ethical.
76		Initiative — Job requires a willingness to take on responsibilities and challenges.
73		Independence — Job requires developing one's own ways of doing things, guiding oneself with little or no supervision, and depending on oneself to get things done.
72		Social Orientation — Job requires preferring to work with others rather than alone, and being personally connected with others on the job.
71		Concern for Others — Job requires being sensitive to others' needs and feelings and being understanding and helpful on the job.
70		Persistence — Job requires persistence in the face of obstacles.
65		Achievement/Effort — Job requires establishing and maintaining personally challenging achievement goals and exerting effort toward mastering tasks.
65		Leadership — Job requires a willingness to lead, take charge, and offer opinions and direction.
55		Analytical Thinking — Job requires analyzing information and using logic to address work-related issues and problems.
55		Innovation — Job requires creativity and alternative thinking to develop new ideas for and answers to work-related problems.

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Work Values   Save Table (XLS/CSV)

All 6 displayed (2 important)

Extent		Work Value
58		Relationships — Occupations that satisfy this work value allow employees to provide service to others and work with co-workers in a friendly non-competitive environment. Corresponding needs are Co-workers, Moral Values and Social Service.
50		Support — Occupations that satisfy this work value offer supportive management that stands behind employees. Corresponding needs are Company Policies, Supervision: Human Relations and Supervision: Technical.
15		Working Conditions — Occupations that satisfy this work value offer job security and good working conditions. Corresponding needs are Activity, Compensation, Independence, Security, Variety and Working Conditions.
14		Independence — Occupations that satisfy this work value allow employees to work on their own and make decisions. Corresponding needs are Creativity, Responsibility and Autonomy.
11		Achievement — Occupations that satisfy this work value are results oriented and allow employees to use their strongest abilities, giving them a feeling of accomplishment. Corresponding needs are Ability Utilization and Achievement.
11		Recognition — Occupations that satisfy this work value offer advancement, potential for leadership, and are often considered prestigious. Corresponding needs are Advancement, Authority, Recognition and Social Status.

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Related Occupations   Save Table (XLS/CSV)

All 10 displayed

35-2011.00	Cooks, Fast Food
35-2015.00	Cooks, Short Order
35-2021.00	Food Preparation Workers
35-3031.00	Waiters and Waitresses
35-3041.00	Food Servers, Nonrestaurant
35-9011.00	Dining Room and Cafeteria Attendants and Bartender Helpers
35-9031.00	Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop   Bright Outlook
39-3031.00	Ushers, Lobby Attendants, and Ticket Takers
41-2011.00	Cashiers
53-7065.00	Stockers and Order Fillers

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Wages & Employment Trends

Median wages (2019)	$10.93 hourly, $22,740 annual
State wages	Select a State Alabama Alaska Arizona Arkansas California Colorado Connecticut Delaware District of Columbia Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington West Virginia Wisconsin Wyoming Guam Puerto Rico Virgin Islands
Local wages	ZIP Code:
Employment (2019)	4,047,700 employees
Projected growth (2019-2029)	Much faster than average (8% or higher)
Projected job openings (2019-2029)	826,600
State trends	Select a State Alabama Alaska Arizona Arkansas California Colorado Connecticut Delaware District of Columbia Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington West Virginia Wisconsin Wyoming Guam Puerto Rico Virgin Islands
Top industries (2019)	Accommodation and Food Services (84% employed in this sector) (see all industries)

Source: Bureau of Labor Statistics 2019 wage data and 2019-2029 employment projections . "Projected growth" represents the estimated change in total employment over the projections period (2019-2029). "Projected job openings" represent openings due to growth and replacement.

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Job Openings on the Web

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Sources of Additional Information

All 4 displayed

Disclaimer: Sources are listed to provide additional information on related jobs, specialties, and/or industries. Links to non-DOL Internet sites are provided for your convenience and do not constitute an endorsement.

• International Council on Hotel, Restaurant, and Institutional Education
• National Restaurant Association
• Occupational Outlook Handbook: Food and beverage serving and related workers
• School Nutrition Association