Skills: Critical Thinking

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Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

Sort by: Importance	Level	Code	Occupation
35	29	51-3023.00	Slaughterers and Meat Packers
35	32	53-7061.00	Cleaners of Vehicles and Equipment Bright Outlook
35	34	45-2041.00	Graders and Sorters, Agricultural Products
38	29	51-6021.00	Pressers, Textile, Garment, and Related Materials
38	30	39-5093.00	Shampooers
38	34	35-9011.00	Dining Room and Cafeteria Attendants and Bartender Helpers
38	37	39-4021.00	Funeral Attendants
38	39	39-3093.00	Locker Room, Coatroom, and Dressing Room Attendants
41	25	35-9021.00	Dishwashers
41	29	41-9012.00	Models
41	29	35-2021.00	Food Preparation Workers
41	30	37-2012.00	Maids and Housekeeping Cleaners
41	32	49-3093.00	Tire Repairers and Changers
41	34	43-5081.04	Order Fillers, Wholesale and Retail Sales
41	34	47-2043.00	Floor Sanders and Finishers
41	37	43-9022.00	Word Processors and Typists
41	39	39-2021.00	Nonfarm Animal Caretakers
41	41	43-5081.01	Stock Clerks, Sales Floor
44	32	47-3014.00	Helpers--Painters, Paperhangers, Plasterers, and Stucco Masons
44	32	35-2011.00	Cooks, Fast Food
44	32	35-3021.00	Combined Food Preparation and Serving Workers, Including Fast Food
44	34	47-2053.00	Terrazzo Workers and Finishers
44	34	51-2041.00	Structural Metal Fabricators and Fitters Green
44	34	51-6051.00	Sewers, Hand
44	36	53-7111.00	Mine Shuttle Car Operators
44	36	35-2015.00	Cooks, Short Order
44	37	47-5051.00	Rock Splitters, Quarry
44	37	31-2022.00	Physical Therapist Aides
44	37	51-4071.00	Foundry Mold and Coremakers
44	37	39-3091.00	Amusement and Recreation Attendants