Skills: Critical Thinking

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Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

Sort by: Importance	Level	Code	Occupation
41	25	35-9021.00	Dishwashers Bright Outlook
35	29	51-3023.00	Slaughterers and Meat Packers
38	29	51-6021.00	Pressers, Textile, Garment, and Related Materials
41	29	41-9012.00	Models
41	29	35-2021.00	Food Preparation Workers
47	29	43-5081.02	Marking Clerks
38	30	39-5093.00	Shampooers
41	30	37-2012.00	Maids and Housekeeping Cleaners
47	30	37-2011.00	Janitors and Cleaners, Except Maids and Housekeeping Cleaners
35	32	53-7061.00	Cleaners of Vehicles and Equipment
41	32	49-3093.00	Tire Repairers and Changers
44	32	47-3014.00	Helpers--Painters, Paperhangers, Plasterers, and Stucco Masons
44	32	35-2011.00	Cooks, Fast Food
44	32	35-3021.00	Combined Food Preparation and Serving Workers, Including Fast Food
47	32	53-7064.00	Packers and Packagers, Hand
47	32	47-3016.00	Helpers--Roofers
50	32	37-3011.00	Landscaping and Groundskeeping Workers
35	34	45-2041.00	Graders and Sorters, Agricultural Products
38	34	35-9011.00	Dining Room and Cafeteria Attendants and Bartender Helpers
41	34	43-5081.04	Order Fillers, Wholesale and Retail Sales
41	34	47-2043.00	Floor Sanders and Finishers
44	34	47-2053.00	Terrazzo Workers and Finishers
44	34	51-2041.00	Structural Metal Fabricators and Fitters Green
44	34	51-6051.00	Sewers, Hand
47	34	47-2142.00	Paperhangers
47	34	51-9111.00	Packaging and Filling Machine Operators and Tenders
47	34	35-9031.00	Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
47	34	51-9198.00	Helpers--Production Workers
47	34	47-3015.00	Helpers--Pipelayers, Plumbers, Pipefitters, and Steamfitters
47	34	35-3041.00	Food Servers, Nonrestaurant