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Work Activities — Updating and Using Relevant Knowledge   Save Table (XLS/CSV)

Keeping up-to-date technically and applying new knowledge to your job.
Sort by:  Importance Level Code Occupation(hide detailed work activities)
19  14  51-9031.00 Cutters and Trimmers, Hand
21  Not available 27-1026.00 Merchandise Displayers and Window Trimmers
22  20  49-9093.00 Fabric Menders, Except Garment
24  23  35-9011.00 Dining Room and Cafeteria Attendants and Bartender Helpers   Bright Outlook Bright Outlook  
  • use knowledge of food handling rules
  • use oral or written communication techniques
24  26  53-6021.00 Parking Lot Attendants
25  24  51-3022.00 Meat, Poultry, and Fish Cutters and Trimmers
26  26  39-3092.00 Costume Attendants
  • use garment construction techniques
26  29  51-4071.00 Foundry Mold and Coremakers
29  24  43-5081.03 Stock Clerks- Stockroom, Warehouse, or Storage Yard Bright Outlook
  • use inventory control procedures
  • use oral or written communication techniques
29  32  45-2092.02 Farmworkers and Laborers, Crop
  • follow horticulture irrigation techniques
30  27  51-6021.00 Pressers, Textile, Garment, and Related Materials
30  29  53-6011.00 Bridge and Lock Tenders
30  32  49-9096.00 Riggers
  • use knowledge of metric system
30  32  33-9091.00 Crossing Guards
  • follow traffic laws
  • use first aid procedures
  • use oral or written communication techniques
  • use traffic control procedures
30  33  51-2041.00 Structural Metal Fabricators and Fitters   Green Occupation Green
  • use spot or tack welding techniques
31  29  51-6041.00 Shoe and Leather Workers and Repairers
31  37  45-4021.00 Fallers
31  38  45-2091.00 Agricultural Equipment Operators
  • follow horticulture irrigation techniques
32  25  35-9021.00 Dishwashers Bright Outlook
  • use knowledge of food handling rules
32  26  13-1074.00 Farm Labor Contractors
  • use health or sanitation standards
32  33  45-2041.00 Graders and Sorters, Agricultural Products
  • use hazardous materials information
  • use oral or written communication techniques
  • use quality assurance techniques
32  34  45-3011.00 Fishers and Related Fishing Workers
  • use fish culturing techniques
  • use knowledge of seamanship or boat handling
33  27  41-9012.00 Models
33  30  35-2021.00 Food Preparation Workers Bright Outlook
  • use knowledge of food handling rules
33  34  51-4051.00 Metal-Refining Furnace Operators and Tenders
34  30  51-9195.03 Stone Cutters and Carvers, Manufacturing
34  31  39-3031.00 Ushers, Lobby Attendants, and Ticket Takers
  • use inventory control procedures
  • use oral or written communication techniques
34  44  53-7062.00 Laborers and Freight, Stock, and Material Movers, Hand Bright Outlook Green Occupation
35  27  39-3093.00 Locker Room, Coatroom, and Dressing Room Attendants
  • use oral or written communication techniques
35  31  35-2015.00 Cooks, Short Order
  • use knowledge of food handling rules

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