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Work Activities — Updating and Using Relevant Knowledge   Save Table (XLS/CSV)

Keeping up-to-date technically and applying new knowledge to your job.
Sort by:  Importance  Level Code Occupation(hide detailed work activities)
19   14   51-9031.00 Cutters and Trimmers, Hand
21   Not available 27-1026.00 Merchandise Displayers and Window Trimmers
22   20   49-9093.00 Fabric Menders, Except Garment
24   23   35-9011.00 Dining Room and Cafeteria Attendants and Bartender Helpers   Bright Outlook Bright Outlook  
  • use knowledge of food handling rules
  • use oral or written communication techniques
24   26   53-6021.00 Parking Lot Attendants
25   24   51-3022.00 Meat, Poultry, and Fish Cutters and Trimmers
26   26   39-3092.00 Costume Attendants
  • use garment construction techniques
26   29   51-4071.00 Foundry Mold and Coremakers
29   24   43-5081.03 Stock Clerks- Stockroom, Warehouse, or Storage Yard Bright Outlook
  • use inventory control procedures
  • use oral or written communication techniques
29   32   45-2092.02 Farmworkers and Laborers, Crop
  • follow horticulture irrigation techniques
30   27   51-6021.00 Pressers, Textile, Garment, and Related Materials
30   29   53-6011.00 Bridge and Lock Tenders
30   32   49-9096.00 Riggers
  • use knowledge of metric system
30   32   33-9091.00 Crossing Guards
  • follow traffic laws
  • use first aid procedures
  • use oral or written communication techniques
  • use traffic control procedures
30   33   51-2041.00 Structural Metal Fabricators and Fitters   Green Occupation Green
  • use spot or tack welding techniques
31   29   51-6041.00 Shoe and Leather Workers and Repairers
31   37   45-4021.00 Fallers
31   38   45-2091.00 Agricultural Equipment Operators
  • follow horticulture irrigation techniques
32   25   35-9021.00 Dishwashers Bright Outlook
  • use knowledge of food handling rules
32   26   13-1074.00 Farm Labor Contractors
  • use health or sanitation standards
32   33   45-2041.00 Graders and Sorters, Agricultural Products
  • use hazardous materials information
  • use oral or written communication techniques
  • use quality assurance techniques
32   34   45-3011.00 Fishers and Related Fishing Workers
  • use fish culturing techniques
  • use knowledge of seamanship or boat handling
33   27   41-9012.00 Models
33   30   35-2021.00 Food Preparation Workers Bright Outlook
  • use knowledge of food handling rules
33   34   51-4051.00 Metal-Refining Furnace Operators and Tenders
34   30   51-9195.03 Stone Cutters and Carvers, Manufacturing
34   31   39-3031.00 Ushers, Lobby Attendants, and Ticket Takers
  • use inventory control procedures
  • use oral or written communication techniques
34   44   53-7062.00 Laborers and Freight, Stock, and Material Movers, Hand Bright Outlook Green Occupation
35   27   39-3093.00 Locker Room, Coatroom, and Dressing Room Attendants
  • use oral or written communication techniques
35   31   35-2015.00 Cooks, Short Order
  • use knowledge of food handling rules

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