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Knowledge — Food Production   Save Table (XLS/CSV)

Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
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90  77  45-2091.00 Agricultural Equipment Operators
81  73  19-1011.00 Animal Scientists
81  73  11-9013.03 Aquacultural Managers   Bright Outlook Bright Outlook  
81  66  19-1012.00 Food Scientists and Technologists
72  61  51-3093.00 Food Cooking Machine Operators and Tenders
70  64  25-9021.00 Farm and Home Management Advisors   Green Occupation Green
69  57  35-1012.00 First-Line Supervisors of Food Preparation and Serving Workers Bright Outlook
69  55  51-3011.00 Bakers
68  60  45-3011.00 Fishers and Related Fishing Workers
68  57  13-1021.00 Buyers and Purchasing Agents, Farm Products Green Occupation
68  45  35-2014.00 Cooks, Restaurant Bright Outlook
67  48  35-2013.00 Cooks, Private Household
66  52  51-3092.00 Food Batchmakers
66  51  35-1011.00 Chefs and Head Cooks
64  52  51-3021.00 Butchers and Meat Cutters
64  46  51-3022.00 Meat, Poultry, and Fish Cutters and Trimmers
64  43  29-2051.00 Dietetic Technicians
63  46  51-3091.00 Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
62  64  13-1074.00 Farm Labor Contractors
61  41  35-2021.00 Food Preparation Workers Bright Outlook
60  55  35-2015.00 Cooks, Short Order
57  59  17-2021.00 Agricultural Engineers
57  48  45-1011.06 First-Line Supervisors of Aquacultural Workers
57  44  35-3031.00 Waiters and Waitresses Bright Outlook
56  57  11-9051.00 Food Service Managers
56  33  35-3021.00 Combined Food Preparation and Serving Workers, Including Fast Food Bright Outlook
55  55  19-4099.02 Precision Agriculture Technicians Bright Outlook Green Occupation
54  49  19-4011.02 Food Science Technicians
54  41  51-3023.00 Slaughterers and Meat Packers
53  49  29-1031.00 Dietitians and Nutritionists

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