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Knowledge — Food Production   Save Table (XLS/CSV)

Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.

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Level
Code Occupation
91   66   35-1011.00 Chefs and Head Cooks   Bright Outlook Bright Outlook  
81   68   19-1012.00 Food Scientists and Technologists
78   57   35-2014.00 Cooks, Restaurant Bright Outlook
77   52   35-1012.00 First-Line Supervisors of Food Preparation and Serving Workers Bright Outlook
76   71   19-1011.00 Animal Scientists Bright Outlook
75   73   51-3022.00 Meat, Poultry, and Fish Cutters and Trimmers
74   47   35-3023.00 Fast Food and Counter Workers Bright Outlook
72   62   25-9021.00 Farm and Home Management Educators
72   61   51-3093.00 Food Cooking Machine Operators and Tenders
72   59   51-3021.00 Butchers and Meat Cutters
68   60   17-2021.00 Agricultural Engineers
68   55   11-9051.00 Food Service Managers
68   42   35-9031.00 Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop Bright Outlook
66   52   51-3092.00 Food Batchmakers
66   46   35-2013.00 Cooks, Private Household
66   41   29-2051.00 Dietetic Technicians Bright Outlook
66   38   53-3031.00 Driver/Sales Workers
65   58   19-4012.01 Precision Agriculture Technicians
65   53   35-2012.00 Cooks, Institution and Cafeteria
64   35   35-9011.00 Dining Room and Cafeteria Attendants and Bartender Helpers Bright Outlook
63   58   25-1041.00 Agricultural Sciences Teachers, Postsecondary
62   64   13-1074.00 Farm Labor Contractors Bright Outlook
62   38   35-2015.00 Cooks, Short Order
61   58   51-3023.00 Slaughterers and Meat Packers
61   55   13-1021.00 Buyers and Purchasing Agents, Farm Products
60   57   51-3011.00 Bakers Bright Outlook
59   54   11-9013.00 Farmers, Ranchers, and Other Agricultural Managers
58   54   51-9193.00 Cooling and Freezing Equipment Operators and Tenders
57   47   41-9011.00 Demonstrators and Product Promoters
56   38   35-3031.00 Waiters and Waitresses Bright Outlook

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