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Knowledge — Food Production   Save Table (XLS/CSV)

Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.

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Level
Code Occupation
91   66   35-1011.00 Chefs and Head Cooks   Bright Outlook Bright Outlook  
89   70   11-9013.02 Farm and Ranch Managers   Green Occupation Green
82   47   35-3021.00 Combined Food Preparation and Serving Workers, Including Fast Food Bright Outlook
81   66   19-1012.00 Food Scientists and Technologists
78   57   35-2014.00 Cooks, Restaurant Bright Outlook
77   52   35-1012.00 First-Line Supervisors of Food Preparation and Serving Workers Bright Outlook
76   71   19-1011.00 Animal Scientists Bright Outlook
75   73   51-3022.00 Meat, Poultry, and Fish Cutters and Trimmers
72   62   25-9021.00 Farm and Home Management Advisors Green Occupation
72   61   51-3093.00 Food Cooking Machine Operators and Tenders
72   59   51-3021.00 Butchers and Meat Cutters
68   60   17-2021.00 Agricultural Engineers
68   60   45-3011.00 Fishers and Related Fishing Workers
68   55   11-9051.00 Food Service Managers Bright Outlook
68   42   35-9031.00 Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop Bright Outlook
66   52   51-3092.00 Food Batchmakers
66   47   35-3022.00 Counter Attendants, Cafeteria, Food Concession, and Coffee Shop Bright Outlook
66   46   35-2013.00 Cooks, Private Household
66   41   29-2051.00 Dietetic Technicians
65   58   19-4099.02 Precision Agriculture Technicians Bright Outlook Green Occupation
65   53   35-2012.00 Cooks, Institution and Cafeteria
64   35   35-9011.00 Dining Room and Cafeteria Attendants and Bartender Helpers Bright Outlook
63   58   25-1041.00 Agricultural Sciences Teachers, Postsecondary
63   55   45-1011.07 First-Line Supervisors of Agricultural Crop and Horticultural Workers Green Occupation
62   64   13-1074.00 Farm Labor Contractors Bright Outlook
62   38   35-2015.00 Cooks, Short Order
61   58   51-3023.00 Slaughterers and Meat Packers
61   55   13-1021.00 Buyers and Purchasing Agents, Farm Products Green Occupation
60   64   11-9013.03 Aquacultural Managers
60   57   51-3011.00 Bakers

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